Added: 2 years ago
From: FoodNetworkTV
Views: 5,205
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  • Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

  • alton you rock

  • Ew. Sugar syrup, pumpkin seeds, cayenne pepper.... no thank you. But I still love the show.

  • Pumpkin seed for brittle.....Genius!!!

  • Cute video :)

    I find it very helpful actually.

  • how does the syrup turn brown it was just water and surgar

  • @xoxoangelxoxo99

    As the water evaporates from the syrup, the sugar concentration increases and allows for the creation of denser molecular chains and polymers that make it look brown.

  • @xoxoangelxoxo99 Well, most any food turns brown/black when it's introduced to heat/fire. It's called cooking or if you're unlucky - burning :) :) :)

  • Genius. Alton can make anything food-related fun to watch

  • Wonderful receipe and very interesting!!

  • alton is my favorite :)

  • Mmmm... d-e-licious. I'm gonna be an all-star at Thanksgiving with this stuff. Thank you, AB!

  • mmmm i love the pumkin seeds just like that toasted without the syrup just i am gonna try this :P

  • can u make peanut brittle with this recipe?

  • use peanuts unstead of pumpkin seeds

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