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why microwave the garlic, when it goes in the oven for 30 min? looks good btw, but I prefer my tomato-salad raw.peace.
WaterPocket 4 months ago
mmmmmmmmmmmmmmmmmmmm
MrMimamehdi 8 months ago
Does cooked parsley not taste bitter?
Metsada007 1 year ago
it looks gd
CioccolatinoSvizzero 1 year ago
Il faudrait que je test le coup du micro ondes, juste par curiosité.
En tout cas une recette simple. Merci de l'avoir partager chef!
alundrasrt 1 year ago
Comment removed
alundrasrt 1 year ago
Un micro-ondes ?? Chef de gare peut-être mais pas Chef cuisinier !
trezapook 1 year ago
Pay attention : not much salt, even if it is tasty, it is not good for health !
mouna28 2 years ago
Flat persil !
Not curly one (no taste !)
mouna28 2 years ago
I like it with a lots of garlic !
mouna28 2 years ago
Jái faim de ca. I really get very hungry when I see this. So lovely this tomatoes.
Paulusvrouwtje 2 years ago
ohh, cést vraiment delicieux, comme chez mon pere. Tres, tres bien! 5 stars!!!
Paulusvrouwtje 2 years ago
hummm!!! délicieux!!
nutellapkr 3 years ago
BUENISIMOS!!
ojosmasverdes 4 years ago
Beautiful!
Is dinner ready?
Molinard7 4 years ago
wonderful! looks simple and delicious!
AbottNCostello 4 years ago
Now I 'm hungry!!
harryIIIMarine 4 years ago
Love tomatoes and this looks great..will have to cook some up...
Adayathebeach 4 years ago
Looks really delicous, "sehr lecker"! Nice clip too - like always! Vielen Dank!
FedericoRomagosa 4 years ago
Would Extra Virgin Olive Oil be good in this then just regular plain olive oil?
Deathofblades 4 years ago
Deathofblades (1 month ago)
Would Extra Virgin Olive Oil be good in this then just regular plain olive oil?
I FIND THAT EXTRA VIRGINS ARE ALWAYS TASTIER
INMYSCOPE 4 years ago
INMYSCOPE (1 month ago) I don't like my olive oil with it's virginity. Its got to have been around town a little for me. You know what I'm sayin'?
Peace<>Stay away from grease.
willbraham 4 years ago
The tomatoes were dancing to the salsa music at the end.
chaguanas 5 years ago
video pas mal
magirusr 5 years ago
love it, it's just like what us italians eat!! good job..Amy
italiangrlnyc30 5 years ago
Looks delicious.
dscefonas 5 years ago
Yum. I do the same but with cherry tomatoes (from the jardin), halved,placed in six small ramekins, topped with parsely, garlic, parm/romano fromage, sel, poivre, pain crumbs, etc., then broiled for about 15 mins. Delish! Nice for breakfast too with jambon and ouvres.
melissa12546 5 years ago
this is the most delicious regional tomato I've ever tasted. Thank you French cuistot!
speedcrayzy 4 years ago
looks fresh and low cal... very good plate to recover from the holidays :)
xotom73 5 years ago
Super chef beau travail de video
chefcuicui 5 years ago