Chris Kendall - The Raw Advantage Presents 101 Frickin' Rawsome Recipes

[plantstuffs]

This is AWESOME! I just finished a massive bowl and i'm soooo full! :)

[ck1nsh]

@plantstuffs La la la love it!! Most stoked you enjoy it! :) much much peacelovenseasonalfruit ck

[koledust]

What is the name of your background song? I am trying to find it but need some help...thanks!

[ck1nsh]

@koledust :) Blessings the song is "money grows on trees" by prosad, check him at prosadmusic . com :)

[deadwillwalk77]

I tried arugula for the first time and it tasted like ass. It was organic.... maybe I got a bad batch? I've heard people say it's 'peppery' but all I got was unwashed butt. :(

The fruit soup looks amazing! :)

[ck1nsh]

@deadwillwalk77 hahah too funny, Yea i dunno Ive had some I love love love and some that I think is just ok. Check some more out, maybe you dont like it? ahha use less in the recipe or sub for green onions for a diff kick.!

[rawmark]

Great vid bro. I just hope you don't have fluoride in your water or you have a whole house fluoride filter otherwise you're washing all those lovely veggies and fruit in toxic water. Will make a donation for the recipes in a few weeks. From what I saw everything looks yummy!

[ck1nsh]

@rawmark All depends where I am, Fluoride is in most water systems, I prefer to not drink nor use it to wash as well. In cali I use Distilled or RO water, here at home some filtered and some distilled. Calling it toxic is fairly black n white imho, i prefer not to walk in that way. Less than Ideal, or with toxic qualities yes. Always a gradient, n a good idea to reach for the best quality in those areas we have a choice with.

[rawmark]

@ck1nsh Yes, I know but fluoride is poison friend. This is the same stuff that Adolph Hitler gave to the Jews in the concentration camps. It's also the main ingredient in rat poison and it's a by product from the agricultural industry that can't be disposed of easily. Also, the government is trying to add it to the water in SD. Did you know that? Yup.

[ck1nsh]

@rawmark Indeed you are fully right, Ive done my research as well having stayed away for the most part from tap water for near a decade, it really is a sad reality. Most places do Fluorinate, the truth is coming out slowly but surely. Ive seen bits about it on some mainstream sources, i do think the time will come when Fluorinated water is seen as the crime it is.

[TheBigheart82]

I have some ?'s Im sprouting sunflower seeds at what point should u eat them and stop the sprouting process. they have been in my sprouter for two days but some have developed a tail. Are those still safe to eat?

[ck1nsh]

@TheBigheart82 :) many people eat them 1 - 3 days in. A tail is all good no worries. Other people sprout them right into a few inch green with nice green leaves, they are great like that too. Even just soaking a few hours is great. Myself with my vita mix rarely do I soak them at all, in small quantities its not really a big deal.

Enjoy em all!! :)

much

peacelovenseasonalfruit ck

[SuperStarfruit]

OMG, I love you, you're awesomely mellow and happy! big {{{HUG}}}

[ck1nsh]

@SuperStarfruit :) awww much love to you Superstar :) Many hugs back :)

[bethkahn89]

rofl

sooooooooooooo hilarious!!! thanks for the recipe, man.

[TheBigheart82]

i cant believe you ate all that lol looks tasty though.

[angelbe88]

you crack me up.

[sccloatrtk]

love your editing style. love your videos.

[ck1nsh]

Thanks Much :) I really enjoy making them n sharing the fun freshness :) More to come!