Moroccan Cuisine: Chicken tajine with preserved lemon and olives

[lsophial]

Please. don't apply his method, it will not turn out good. In order to make a good meal you need exact messurment. I am an excellent cook, and i tried his method for this recipe, and it turned out to be too limoney, bland and not a good meal. I wasted my meal and my organic chicken!

[justinevonniessen]

@lsophial no, you don't need exact measurements. people have different preferences, first off. secondly, some spices are more potent, some lemons are more lemony, some tomatoes are juicier, riper, etc. than others.

it's best to use your own judgments, to smell/taste food as you go, and to enjoy what you're doing and not be so uptight about it all. food needs love, knowledge, and good ingredients. measurements are good guidelines when trying something new.

[lsophial]

With what do we serve the Chicken Tajine?

[lsophial]

I am going to make the recipe for Sunday..I did not know it needed to be marinated over night. I also made the preserved lemon, it is ready to be use. This will be my first Chicken Tajine. I would like to know where can i find the special Moroccan Clay pot used in here

Thank you

[Philogaia]

Perfect description. And timely. I want to make this for the first time to take to a gathering tomorrow and luckily I found out I needed to thaw the chicken and do the chermoula today. I can't do wheat so I'm going to make quinoa to have with it instead of cous-cous. I can't wait to try this out.

[mpenny226]

I've never had this and I want to try it.

[Desmosedici848]

With fries!

[mindmineral]

I started dribbling at work

[mererocks79]

i wish i can cook lie that. i really wanna try this!

[Themagnificent357]

what type of pot are you using to cook the dish in.

[laramis]

@Themagnificent357 It is called a Tagine or Tajine

[leenasalhotra]

Excellent simple recipe...i am sure to try!

[Metsada007]

He should not have used the skin of the preserved lemon, that will make the dish bitter.

[1971malak]

sorry it wont but he should not use that much salt with lemont......... the dish will be to salty

[Metsada007]

so you can use the skin of the lemon in all dishes?

[sadiel1]

@1971malak he knows what he is doing,i bet it was delicious !

[karyma83]

@Metsada007 preserved lemon arent bitter

[Metsada007]

@karyma83

You mean the skin of the lemon isn't bitter either?

[karyma83]

@Metsada007 yes, it's very tasty



[sonya841]

Hi.

Great video Hassan or Hasan. Nice recipe. Thank U for sharing it.

That English woman is lame, GET OUT OF THE video!!!

God Bless

Sonya 24 USA . . .

[sonya841]

Hi.

Great Moroccan Food. . .

But this English girl is lame as hell, GET OUT OF THE VIDEO LAME ONE!!!

Yummy, Thanks for the recipe Hassan or Hasan. . . ?

God Bless

Sonja 24 USA . . .