A few years ago two parents went out for dinner. A few hours later, the babysitter was calling to see if she could cover up the clown statue in the kids' room, the father said "Get the kids and get out of the house, we'll call the police, we don't have a clown statue". The "clown statue" was actually a killer that escaped from jail. If you don't post this on 10 videos tonight the clown will be in your bed at 3:00am with a chainsaw in his hand. Sorry don't want this to happen to me
I"ve seen 2 chicken wing recipes from Chef John and both times he uses tin foil paper to line his baking sheet. I know he has a Silpat silicone mat so I'm wondering if those are safe at all. I recently bought one and haven't used it yet because it's too large to fit in my toaster oven but is it safe to bake wings on it?
guys check this out my blog pizzasrecipes.blogspot.com its all about pizza recipes everything about it dough,sauce,crust and baking and topping just go to pizzasrecipes . blogspot . com
I just made this without the sweetness, it's still great, but the important thing it that you NEED to foil wrap. Also don't make a lot of the mustard, it will end up oversoaking the chicken and it won't turn out like he did
You actually made me reach for the screen when you offered them, in my 6 years of Youtube that NEVER happened to me, i hope you're proud of yourself John.
@IamKushiro2 like chicken bahaha just playing man they were good just more greasy since they were fried but you can always just towel them off and let them sit.
@jpariury Because the garlic/ ginger ones have a coating of flour, for best crisp; its better to put them on a lower temperate, or they might burn. Since these have no coating, they are put in a hotter oven to make their natural skin crispy.
hey is that estriod chicken or perdue lol cause estroid chicken contain steriods a chemical that makes the chicken fat , its mostly known as lab genetic chicken which is not healthy something like perdue is healthy and all natural just making sure if anyone has problems with getting fat and havent event ate 2000 calories that might be your problem lol, esriods chicken that are cheap and say healthy are not the manufacture deosn't want u 2 know all those chemicals u muching away not healthy.
No you didn't, stop lying. You didn't even reach at the screen. Nobody would be that stupid to actually reach toward the screen and break while trying grab at an image on the screen. So stop with the motherfucking lies.
i did his ginger garlic wings they were so nice but they burnt and stuck to the foil! had them in for 30mins each side 400F. going to try them again at this 20 mins instead,
I tried the garlic ginger chicken wings during the Colts vs. Saints game today. THEY WERE AMAZING, even though i did serve them with honey mustard sauce......forgive me, Chef John.
I made these the other day, and they were freakin awesome! I wouldn't be surprised if they had these at Buffalo Wild Wings in the future, but I wouldn't know, cause I'm never going there again.
Recommended: use a few dashes of tabasco when making the sauce-- it doesn't even taste like tabasco, but BAM!! Kicks it up a notch!!
@samwhich99 Hehe, yah, that's why I said it. It's a good phrase. Did I mention these wings are good?!
BTW, use a FLAT pan if you are baking. My 2nd time around, I used a slotted (broiler?) pan. I thought draining the juices out would make them crispier, but it turned out soggy.
3rd time around, I used a flat cookie pan again, and it was crispy, so it MUST cook in its own juices to be crispy (when baking)! And trust the temp of 450 degrees and the time (20 mins)!
DON'T READ THIS I'M SOOOO SORRY EVRY1!!! If you do not copy and paste this onto 10 videos your mom will die in 4 hours... THESE THINGS PISS ME OFFFFF!!!
cool...but the ULTIMATE super bowl...or any wing realy....is the classic, original, buffalo wing baby babbbaaaayyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
not sure why i couldn't comment on wings with garlic and ginger ( which i bookmarked and plan to make) but excellent as is this one for presentation and explanation. your video instructions are so interesting, simple and enjoyable to watch (and hopefully make food). You are so down to earth with your wisdom. thanks chef John. planning to try your cool recipes.
your videos make me hungry hahaha i love wings no matter what kind. buffalo bbq honey bbq and that one kind you made with the garlic and ginger looks delicious! these look great as well.
They are cooked. You can tell by how dark the end of the bones are. This means that they have cooked long enough for the marrow to be cooked inside the bone. Also if you watch his other video, he shows that the meat slides right off the bone.
You should invest in a deep fryer, there cheap and is the only way to make real wings, you could use a skillet, but Deep Fryer is the way to go. Sauce looks good though.
I am so doing that from now on
dosun0425 2 weeks ago
Geez, now i feel like having some wings, thanks to you, maybe i would try to catch some pigeons.... lolx, just kidding....
jadesohpuppy 2 months ago
fantastic!
sexylegs003 2 months ago
can i use a toster oven to make it?
johnasswipe 2 months ago
@foodwishes try tequila lime chicken wings!!! deliciousness :D
michelle13579123 3 months ago
-hand hit PC monitor-...*sniffles* But but but...i want some D:
Kerokai 3 months ago
Please don't tease me. You know I'm fucking hungry :(
PaulKevin14 3 months ago
Adopt me and i will be you little fat kid!:))
OranEtPlayer 3 months ago
This has been flagged as spam show
A few years ago two parents went out for dinner. A few hours later, the babysitter was calling to see if she could cover up the clown statue in the kids' room, the father said "Get the kids and get out of the house, we'll call the police, we don't have a clown statue". The "clown statue" was actually a killer that escaped from jail. If you don't post this on 10 videos tonight the clown will be in your bed at 3:00am with a chainsaw in his hand. Sorry don't want this to happen to me
BboykidX 3 months ago
when he offered me the chicken wing i actually tried to grab one...
AylienCBA 4 months ago
i eat vicariously through your videos
LemonMerigueTie 6 months ago
my guest got none of these lol
denorwhi 6 months ago
that was so mean to be tempting us!!
Desrene23 6 months ago
i jizzed
TheAbercool 6 months ago
Love this recipe
amilani3 7 months ago
LOVE LOVE LOVE your wings recipes and the garlic also. THANK YOU SO MUCH.
nemoryer 7 months ago
informative and funny, i like
dennese5 8 months ago
acuall i did grab one. :oP
robbiellee456 8 months ago
I"ve seen 2 chicken wing recipes from Chef John and both times he uses tin foil paper to line his baking sheet. I know he has a Silpat silicone mat so I'm wondering if those are safe at all. I recently bought one and haven't used it yet because it's too large to fit in my toaster oven but is it safe to bake wings on it?
supercooled 8 months ago
Im Super Starving Right Now...Ur Killing Man U KILLING ME!!!!!! lol
airyLAXbaby95 9 months ago
cannot wait to try this...omg
TheAmbushHunter 9 months ago
Thumbs up of you grabbed at your screen @ 1:52
CarlosIsDown 9 months ago 10
This looks delicious
love83forever 9 months ago
PLEASE ADOPT ME!!!! My parents suck at cooking :(
Invisiblekyd 9 months ago
I saw Sriracha in there!!
soundtheology 9 months ago
well i would bake the mixture on so flavor would bake in a little more,also make them less sticky
dapletd 9 months ago
sex
BLeSSeDoGkUSH420 9 months ago
If I want to deep fry wings using a T-Fal EZ-Fryer would 350F for 10 minutes be enough?
AGC828 9 months ago
This has been flagged as spam show
guys check this out my blog pizzasrecipes.blogspot.com its all about pizza recipes everything about it dough,sauce,crust and baking and topping just go to pizzasrecipes . blogspot . com
saif425 9 months ago
Comment removed
brackattack14 9 months ago
ilikethisvireo
prateranita 10 months ago
i put my wings in the 400 degree oven for 30 minutes perside, but it turn out the wings are dry. is it supposed to be like that ?
dududoli 10 months ago
1:46 ARGGGGG!!!! *claws at the screen*
saturnstar16 10 months ago
@saturnstar16 lol =)
deathscythekim729 10 months ago
this is awesome, i mean this chef JOHN is amazing!
keep up the good work, im from pakistan. dont ve much things available here but still i love watching your recipes
bushra4ali 10 months ago
can you list all the ingredients with their respective measurements? my hearing isnt good! hehe..this looks yummy and easy!
shezzachymark 10 months ago
@shezzachymark all the ingredients are on the site :)
prnc3x 10 months ago
Hehe I will try this tonight, but can I do it with only 1lb of chicken wings?
Umbaumbaumbaumba 10 months ago
hahahahahahahh sooo gooooooodd i wish i could make it but my oven just works on full heat
Ilovecakesandmusic 10 months ago
OMG Your recipies are so easy but so yummy!!!!!!! =D
XxEmoSnowdayxX 10 months ago
"you are two minutes away from chicken wing heaven"
I like your videos while i'm sober. Hell, i LOVE them. But when it's 8 am and i've been drinking all night? This is torture.
RealJollyRoger 10 months ago
1:42 don't tease me...dammit now i have to make them-_-''
plukap 11 months ago
thumbs up if you tried to grab a chicken wing when he told you to
yahsyi 11 months ago 3
i want to kidnap this guy and force him to cook for me
mWAZLIB 11 months ago 2
I'm only watching this because i have nothing good to eat and im too lazy to make anything
saturnstar16 11 months ago 126
AHHH I was scratching at the screen!!!!
StabbyFork 11 months ago
@StabbyFork My screen has bite marks all over it :(
EddyKicksAss 11 months ago
How do you suggest taking off the hair you get on the wings raw? other than plucking them one by one...
greenhoneybee08 11 months ago
Mmmm
killerklowns84 11 months ago
mmmmm!! is all i can say..
feribz 1 year ago
MMMMM
MrHulio1985 1 year ago
If it was possible to reach for those chicken wings, i would be on another site with my dick in the hard drive.
erdal0 1 year ago 2
can we deep try them?
sultanali2939 1 year ago
oh my god that looks delicious
decaydanceIove 1 year ago
i love buffalo wings
blazzing4321 1 year ago
i must eat now....
GRoseaHelpMe 1 year ago
Transcribe Audio is trippy..
"and then on the whole little bit of soviet vinegar.."
MrLolSpam 1 year ago
i tried em.....and i'm telling you, right now.....best hot wings i've ever tasted!
shadowkid432 1 year ago
Non stick vegetable oil? Do you mean the oil in the spray bottle?
redeemed2bfree 1 year ago
@redeemed2bfree yea he said sprayed non stick
learber 1 year ago
grab, grab - ooop made ahole in the screen
FlypaperGirl 1 year ago
lol at the prompt at the end
tyza88 1 year ago
*driven mad by hunger, tries to reach through the screen*
phemyda94 1 year ago
awesome recipes keep them comming
juarezvictor89 1 year ago
you should get habenero hot sauce! (so hot)
TheMrXPanda 1 year ago
Ingredients:
2 pounds wings, separated into 2 pieces each
2 tbsp Dijon
2 tbsp yellow mustard
3 tbsp honey
2 tsp cider vinegar
salt and fresh ground black pepper to taste
1 tsp hot sauce, or to taste
i know it annoying that you have to go to the site try it out AWESOME!!
piegirl2 1 year ago 4
I just made this without the sweetness, it's still great, but the important thing it that you NEED to foil wrap. Also don't make a lot of the mustard, it will end up oversoaking the chicken and it won't turn out like he did
But they are still great
nazeres1 1 year ago
You actually made me reach for the screen when you offered them, in my 6 years of Youtube that NEVER happened to me, i hope you're proud of yourself John.
dimitry246 1 year ago 7
ugh... if only i could reach in the screen and take 'em... :'(
codyh1998 1 year ago
hope you feel better
ninjacooler1 1 year ago
I was reaching at the screen. Gimmeh!
tuwanderlust 1 year ago 5
man i was bored so i looked though your archives and i am glad i found this
digitalbots 1 year ago
As you were pouring in rooster sauce...
"A dripping a really hot, hotsauce"
Roostersauce=not hot :P
Slapppppp 1 year ago
can't you just fry the wings..in the oven they kinda sorta look pink lol!!!
IamKushiro2 1 year ago
@IamKushiro2 hell yeah you can fry them up that's what i did lol
Bulrog10 1 year ago
@Bulrog10 hey how did they taste?
IamKushiro2 1 year ago
@IamKushiro2 like chicken bahaha just playing man they were good just more greasy since they were fried but you can always just towel them off and let them sit.
Bulrog10 1 year ago
hate that spray veg oil
TheMRamstaff 1 year ago
@TheMRamstaff What's wrong with spray veg oil as opposed to regular veg oil? It's still just oil.
Rediahs 1 year ago
im hungry Ç__Ç
kamikasedude 1 year ago
It's your recepies vs my best friend recepies next weekend. I can't wait lol
She already lost ..hahahahahahhaha
I wonder if I should post it for a first ?
inorla 1 year ago
I am so hungry now...
berigike 1 year ago
Out of curiosity, why do these go in the oven at 450 for 20 min, and the garlic/ginger wings go in at 400 for 30?
jpariury 1 year ago 22
@jpariury I don't know why it's a different temperature, but it's not 450 for 20, it's 450 for 40 (he flips them at 20)
Rediahs 1 year ago
@jpariury Because the garlic/ ginger ones have a coating of flour, for best crisp; its better to put them on a lower temperate, or they might burn. Since these have no coating, they are put in a hotter oven to make their natural skin crispy.
Arteolike 8 months ago
@jpariury mayb because
the ginger garlic had flour on them? and they were to imitate fried wings- these look less crispy (jus my thought)
snuckleberrylocs 7 months ago
@snuckleberrylocs wouldnt something less crispy go in for greater time at lower temp?
razaviknows 6 months ago
@jpariury for these he said 40mins then 20 mins, garlic ginger wings were 30mins on each side the 450 and 400 no idea...
MrEvilweanie 4 months ago
@MrEvilweanie I think he used flour on the garlic ginger wings and no flour on these...could be mistaken though. I love his recipes.
UNEEKMONIQ 3 months ago
i just made it and me and my family loved it!
alogli 1 year ago
hey is that estriod chicken or perdue lol cause estroid chicken contain steriods a chemical that makes the chicken fat , its mostly known as lab genetic chicken which is not healthy something like perdue is healthy and all natural just making sure if anyone has problems with getting fat and havent event ate 2000 calories that might be your problem lol, esriods chicken that are cheap and say healthy are not the manufacture deosn't want u 2 know all those chemicals u muching away not healthy.
munchmill14 1 year ago
This is how all food shows should be, simple, straight to the point and short. Thanks foodwishes.
ThePetalbluelite 1 year ago
can you adopt me?
sanjieev 1 year ago 5
Hehe i noticed you wiped that little smudge of sauce at about 1m45 :)
Jeedawg 1 year ago
It's very frustrating because I'm hungry. Haha.
sp00nEg6 1 year ago
I broke my screen reaching through it to grab a wing.. Yummy.
wildmanpeterexcess 1 year ago
@wildmanpeterexcess
No you didn't, stop lying. You didn't even reach at the screen. Nobody would be that stupid to actually reach toward the screen and break while trying grab at an image on the screen. So stop with the motherfucking lies.
xRichardbersteinx 1 year ago
@xRichardbersteinx
It was a joke man.
BZLIAN99 1 year ago
This has been flagged as spam show
try grabbing guys! u could get it!!!
khiempham104 1 year ago
wheres the plate , why the spatch
donh6 1 year ago
please make 4D youtube.
i want those wings
cryptoarbiter 1 year ago 2
My keyboards wet
samn100 1 year ago 5
i'll try one
dreamerxiong 1 year ago
I tried putting my hand into the monitor just to grab one, but I couldnt... I just... couldnt... :'(
Great work once again. watching this video for the 100x :P
-Dal
moonysky 1 year ago 4
Hey you guys smell that?
Smells like that new Super Bowl Chicken at KFC's..
Bmwfreak68 1 year ago
i did his ginger garlic wings they were so nice but they burnt and stuck to the foil! had them in for 30mins each side 400F. going to try them again at this 20 mins instead,
xhm100 1 year ago
when you put the plate up to the screen i almost tried to grab one...wow im hungry..haha
cowboyzsuk81 1 year ago
Where can a fella find some Sriracha?
yondaime38 1 year ago
At the grocery store?
Chemichael 1 year ago
go to a local hmong store. they will always have Sriracha
TheAK1337 1 year ago
@yondaime38 Any Asian grocery store will have it for sure.
iyouchan 1 year ago
thanks
yondaime38 1 year ago
I tried the garlic ginger chicken wings during the Colts vs. Saints game today. THEY WERE AMAZING, even though i did serve them with honey mustard sauce......forgive me, Chef John.
Disembow1280 1 year ago
This has been flagged as spam show
black people will love this
elementtreeboy598 2 years ago
I made these the other day, and they were freakin awesome! I wouldn't be surprised if they had these at Buffalo Wild Wings in the future, but I wouldn't know, cause I'm never going there again.
Recommended: use a few dashes of tabasco when making the sauce-- it doesn't even taste like tabasco, but BAM!! Kicks it up a notch!!
lime90621 2 years ago
@lime90621 idk if u know him,but BAM reminds me of emeral
samwhich99 2 years ago 2
@samwhich99 Hehe, yah, that's why I said it. It's a good phrase. Did I mention these wings are good?!
BTW, use a FLAT pan if you are baking. My 2nd time around, I used a slotted (broiler?) pan. I thought draining the juices out would make them crispier, but it turned out soggy.
3rd time around, I used a flat cookie pan again, and it was crispy, so it MUST cook in its own juices to be crispy (when baking)! And trust the temp of 450 degrees and the time (20 mins)!
lime90621 1 year ago
20 mins each side, of course.. Follow the vid!
lime90621 1 year ago
Comment removed
IJustPiercedMyBrain 2 years ago
Yummola! As usual, it's too late to be in the fridge, but his food makes me hungry!
thepatshowonwp 2 years ago 64
@thepatshowonwp lol true that.
nancysnz123 2 years ago
@thepatshowonwp ur right!! :D
RaiptYou 1 year ago
@thepatshowonwp ITS NEVER TO LATE TO BE IN THE FRIDGE
plocco 1 year ago
This has been flagged as spam show
DON'T READ THIS I'M SOOOO SORRY EVRY1!!! If you do not copy and paste this onto 10 videos your mom will die in 4 hours... THESE THINGS PISS ME OFFFFF!!!
mpkthebestest 2 years ago
How come everytime I watch your videos I happen to have nothing in my fridge! Gah
Rightnut20 2 years ago 129
@Rightnut20 lol :D
RaiptYou 1 year ago
@Rightnut20 haha im eating spicy garlic wings right now!! losaaaaaaaaaaaaaaaaa
Dltn97 1 year ago
@Dltn97 noooooooooooo0000ooooooooooooooooooooooooooo!!!
Rightnut20 1 year ago
@Rightnut20 Same T_T
PcGameHunter 1 year ago
@Rightnut20 Same T_T
PcGameHunter 11 months ago
I like...I'm subscribing!!!
supercrevolution 2 years ago 3
chicken wings should be deep fried, it's that simple.
GuanoApe420 2 years ago
AMEN GuanoApe AMEN
whosgotmyusername 2 years ago
cool...but the ULTIMATE super bowl...or any wing realy....is the classic, original, buffalo wing baby babbbaaaayyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
blooberflat22 2 years ago 2
damn i can almost smell it
asalistics 2 years ago 4
cool videos
Lzycooldude69 2 years ago
@mhpitbulls
then why r u watching this -_-
emocuteboii 2 years ago
I made this today, and it was all eaten in less than 20 minutes lol. My family loved it, I''m so going to make this again soon.
OkBellaOk 2 years ago 2
@OkBellaOk
nice o:
emocuteboii 2 years ago
yummy___ hmm..! tnx for the taste XD
snap098765 2 years ago 2
Hey,
i just some..... very good recipe and real easy to make!
good stuff...
Joe
JoeHell67 2 years ago
omg these tastes so good!
CraptasticLMAO 2 years ago
not sure why i couldn't comment on wings with garlic and ginger ( which i bookmarked and plan to make) but excellent as is this one for presentation and explanation. your video instructions are so interesting, simple and enjoyable to watch (and hopefully make food). You are so down to earth with your wisdom. thanks chef John. planning to try your cool recipes.
carvingmadness 2 years ago 2
Sriracha is amazing..........mmmmmmm
NDizzle888 2 years ago 2
your videos make me hungry hahaha i love wings no matter what kind. buffalo bbq honey bbq and that one kind you made with the garlic and ginger looks delicious! these look great as well.
cowboyzsuk81 2 years ago
I luv ur videos!!! There so short and simpple! AND YUMMY!
gwordin 2 years ago
NEVER TEASE ME LIKE THAT AGAIN.
zapo147 2 years ago
HEY. Was that Sriracha Hotsauce? :D
Feilanna 2 years ago
Does it matter?
JohnKreeseCobraKai 2 years ago
No. I was only curious, because it looked like the green top to the Sriracha hotsauce. D:
Feilanna 2 years ago
yeah that was
uncagedfury24 2 years ago
yes it is darling... he always uses sriracha asian hotsauce...
meEnLiEw 2 years ago
they are undercooked
Malachai2012 2 years ago
They are cooked. You can tell by how dark the end of the bones are. This means that they have cooked long enough for the marrow to be cooked inside the bone. Also if you watch his other video, he shows that the meat slides right off the bone.
EbolaV1rus 2 years ago
Yeah the sauce just tastes exactly like Chick Fil-A's honey mustard sauce.
ppshchik 2 years ago
you have the most amazing orgasmic chicken wing skill.
13farseer13 2 years ago
im gonna try this today
danigirl562 2 years ago
mmm not only is it a delicious lookin recipe but the video is fun to watch :)
sweetpeaches1 2 years ago
there amazing
thiscommentsux 2 years ago
Comment removed
stickandrun 2 years ago
mmm.... look so good!!! thanks!
beetleorange05 2 years ago
This has been flagged as spam show
watch?v=AQ8jVSqgil8 CHECK OUT MY KFC DONK!
whitetailhunta 2 years ago
Omg so yummy
powerlink123 2 years ago 2
just finished cooking it, it's more like "honey mustard wings" lol it's awesome and simple :p
ppshchik 2 years ago 5
i made them to, arent they fucking deliciouse
thiscommentsux 2 years ago
is it okay to bake it for another 15 to make sure it's cooked all the way through or will it burn?
3xquisit3 2 years ago
what are the ingredients for the sauce? thank you.
Elliethis87 2 years ago
this recepe so good my husband like so much thanks for the nice recipe
vhicky2 2 years ago 5
nice system.
marlin187 2 years ago
i really try soo hard to grab it too :[
phillydevilboy92 2 years ago
omg....im making buffalo wings as we speak..just waiting for them to cook..
indiantaco32 2 years ago
this made me drool a little
princessbetterthanU 2 years ago
You should invest in a deep fryer, there cheap and is the only way to make real wings, you could use a skillet, but Deep Fryer is the way to go. Sauce looks good though.
thebiffenator 2 years ago
Does the Hot sauce Brand matter or will any work?
PunchingKitty 2 years ago
was the hot sauce siracha sauce?? haha
sharonoah2008 2 years ago
yar
pablolankenau 2 years ago 2
looks yummy. I wanna make some!
tweety9102 2 years ago
i kno its frustrating lol....
boulespuantes 2 years ago
Rawr don't tempt me - trys to eat screen- look tooo good!!
Copper389 2 years ago 3
I hand toss, but to each his own.
finlandia420 2 years ago
i only watch stuff like this when im w8in to eat lol
JustFofComents 2 years ago
thats funny cause i do that too
DanielTrongDao 2 years ago