Added: 4 years ago
From: gerardascolese
Views: 22,484
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  • hot pan...then he adds cold oil after the meats cooking....moves around the floured meat, knocking off the breading...LEAVE IT ALONE!!!!

    cant watch anymore...this guys gonna make my freakin head explode....

  • what a clown....he just seasoned the flour.....RED FLAG!!!! Whoever this guy works for...FIRE HIM!!! he has know idea what hes doing....always kills me when some idiot is trying to teach people something....master it first,,,,then teach....what an idiot

  • mmmm that was delicious! i just made it!! thank youuu soo much!!!

  • i will make this for dinner tomorrow looks so delicious. thx you for sharings hugs

  • Hot damn!

  • magnificent!

  • Thanks for the lessons....!

  • Thank you for sharing your passion,looks good and I can't wait to try this myself. :-)

  • aw yum dat lookz so fuckn delishouz man mmmmmm to die for hehehe ;]

  • mmmmmmmmmmmmmmmmmmmmmm!

  • Friendly question: Why would you season the chops AFTER you floured them? Seems as if the flavoring would stick to the flour and not the chops? Am I missing something here?

    Otherwise, looks good!

  • smart ass lol

  • that looks....yumderful

  • This looks quite appetizing...

  • Indeed

  • wow

  • yum

  • seasonings should be added before flower. That's how I would do it.

  • Flour is not spelled like you did. Sorry, I felt the strong urge to make the correction, hope you don't mind.

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