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  • its great how you do it but still next time wait for the wine and butter to get a little hot then add the shrimp. because seafood always has that smell and if you just gonna add it all in one pan without making it hot then the smell will stick 100%..

    tip from a line cook ;)

    DJSAIA1 1 year ago

  • Does this really have white wine in it?I've eaten it at Red Lobster at least 10 times & I've never tasted wine in it!

    ureadmymind 1 year ago

  • what the hell is in the beginning?? this video sucks

    Indy21 2 years ago

  • Yeah, it would be nice to know what was in the skillet before you added the lemon and wine.

    ChapmanTwin 3 years ago 2

  • one day i could of sworn i got drunk eatin like 5 helpings of that.

    TKOxPITCHBlAk 3 years ago

  • well what the hell is in the rest of it??? nice video... REALLY showed me!

    drastikjnx 4 years ago

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