How to Make Espresso Drinks : How to Make a Cappuccino

[ikihzood]

Lol

[ShineOnYouCD]

Ummm, do they not know how to edit?

[MrSlozzer]

first thing we want to do is pull a million shots

[killinggrinder]

0:35 hahahha very funny, "excelent editing".

[mrhussien879]

dh

[RoadRunnersTech]

Is the Brown Ring From The Espresso beans or what im using regular beans (im cheap) And i dont have the same Results

[phoisguud]

ill fuck her

[ambiguousrat1810]

I love a good mug first thing in the morning, got some good brand ideas from coffeeloverstipsandtricks (.) com

[Tremain0919]

Jo Freunde! Ich hatte gestern am vormittag meine erste Auszahlung erhalten von meinem unglaublichem Netz Neben Job! Das alles ist so kinderleicht und kann die Tätigkeit alles von überall aus machen! Mit nur wirklich wenigen Min. Aufwand jeden Tag ist es möglich bis zu 2000 Euro pro Monat als Nebenbeschäftigung zu machen! Kuckt das System euch bitte heute noch an weil wirklich lange wird es nicht mehr laufen. Ich kann keine Direktlinks posten aber geht direkt auf mck-team # com

[juancarlosmalvaez]

Definitions only work when they are observed by everyone in the industry. From place to place there are small variations on how to pour milk or the amount of coffee and milk and foam. Its better to tell the barista what do you like.

Natalija you are a beautiful young lady !!

[freakqnc]

Voi fatevi il caffè io mi fo la barista Hahaha! Scherzi a parte il cappuccino non ha 1/3 di schiuma!

To all English speaking/mumbling people watching this clip: This must have been an "How NOT to do a Cappuccino!" Cappuccino never had 1/3 coffee, 1/3 milk, 1/3 foam! Who established that? I have been drinking cappuccino for as long as I can remember and none had such ratio nowhere in Italy! It's 1 espresso with steamed milk & a slight foamy top! And you NEVER use a spoon! The Oops... priceless!:P

[jdgxyz]

ok action lol

[Canelasalvaje]

This is a technique for learners but if u do that in the first day, they kick u out, no good presentation

[theunholy69]

lol I love the expert village, after the "How to" they invented the "How not to". Never get tired of those idiots.

[nongo]

lol why didn't they edit her mistakes.

[xiz90]

Wait a minute? Isn't she the woman on expertvillage who teaches icelandic?

Great stuff!

[Acorli]

Everytime i hear from a customer 1/3 espresso 1/3 milk 1/3 foam i start to scream! For a Capp u will really need: 1 Shot of espresso and homogeneous steamed milk. Just as seen on 1.000.000 of Barista videos on this site.

Please don´t miff!

[Marckymarc71]

@Acorli Haha I hear ya. Last week I had a lady tell me as I'm pouring her capp, "No, wait--not so much milk! I want a lot of foam!". I try to tell her as nicely as I can that's not really a capp and she tells me SHE'S been to Italy so SHE knows what a cappuccino is, blah, blah, blah.... :/

[lennonke]

@Marckymarc71 Wow- what a bitch. Maybe SHE should make her own cappuccinos somewhere ELSE. lol.

[guitarsly111]

failll :P

[gabepowderwindham]

6 ounces is a traditional capp. When they came over to America we screwed them up by making a capp a marketing scheme. There is no wet and dry either. There is a capp and a latte. I guess there could be an idiot beverage too. You should remove all of your videos about coffee, you dumb *****!

[misterniko171]

A true cappuccino is NOT 1/3 espresso, 1/3 milk, 1/3 foam. That is the wrongly made American cappuccino and they taste like shit. A true cappuccino is 1.5 ounces of espresso and 4.5 ounces of micro-foamed whole milk. Her cappuccino looks like whipped egg whites.. disgusting. Experts? Bullshit.

[jhonston666]

Loalzz..

[MaPrindGreu]

THAT IS PERFECT!!!I've been trying to find out how to make a perfec capuccino.Thanks a lott

[nostrommo]

I'm sorry but they're experts... NOT!

[prickelyheat]

lmao

[Hollowbarista]

I say: No need to mock leveling- the video has clearly been edited(tho poorly) to jump over that part. If you want that, look at How to Tamp Espresso Grinds video by her as well.

Spoon? Look at How to Make Wet & Dry Cappuccinos video to learn some of different types of cappuccinos in existence.

[303Miles]

She didn't tamp or level it? smh FAIL.

[303Miles]

and a SPOON?? A really great barista told me one time that a good barista doesn't need a spoon. I haven't used one since.

[misterniko171]

True.. you should never use a spoon. The milk should be micro-foamed and have the same velvety texture throughout the mixture.

[CcoolKEI]

I have more to write down, but maybe not, I save my energy :D :D :D

[CcoolKEI]

This woman means it seriously??? ou shit a spoooonnn??? :D :D :D LOL I do with coffee four years and the professional barista never use spoon.... And I see more this videos and the space was really dirty...uuuuuuoo nouu

[profiler23]

Genau so darf der Schaum nicht sein, man ist die dämlich. mach weiter Cafe Latte, da kann man auch nichts falsch machen.

[pubrally]

OH great its 7 pm at my house in san fran and that looked so good i now have to go get one , looks like a late night for me cheers

[Acorli]

A very mean foam quality. Who needs a spoon to seperate foam from "the liquid part"??? OMG

A good foam is just creamy and you can do great latte art with it... im sorry

[ExtraChapstick]

If you weren't watching, this was a cappuccino. Making a latte is completely different.

[misterniko171]

No, the only difference between a cappuccino is a latte is the size. Caps are 6 ounces & lattes are 12 ounces. This lady made her cappuccino wrong. The milk should be microfoamed and you can do art on a cappuccino as well as a latte.

[bechao]

and that is one aesthetically pleasing BARISTA!

[MegaTester123]

it cost like 20 bucks for mine u dont need one like tht

[Xavier350]

this sucks coz...need like $1,000 to buy an espresso machine if u wanna do this.

[mscheurer]

You can do this with a cheap machine as well!

Do your research, they are out there...

[AgentZer012345]

examples, please

[mscheurer]

Look at Sunbeam & Breville machines. Both make several machines under 500 that work perfectly.

[AgentZer012345]

thanks, man

[meganrox7]

NO its not

[mateo2k6]

She does the Icelandic tutorials!

[tmdqs]

uh.....where does the sugar part come in?? or are cappucinos suppose to be bitter?..is it just coffee houses tend to make them sooo sweet?..

[Majesticon]

you have to request flavoring in most coffee house.. they would just put the flavoring at the bottom and mix it with the esspresso

[tmdqs]

ah icic~~ thanx..that's why they call it the flavoured cappucino~~

[davidkglevi]

My god she's enoying

[EBenz315]

my God you can't spell

[ratiocinativeness]

decent video- would have been good to show the frothing process in more detail esp when your making a dry cappuccino which can be extremely hard when it's a breve or whole milk cappuccino due to the higher fat content.

[sxclatino]

that wasnt very good at all. Spoon usage is a big 'NO NO' and i wanted to see how you packed the coffee, that's VERY important!

[WillGaudoin]

Well if you know how it's done, and know what not to do, why are you watching a how to video on it?

[chimama02]

Bad editing. You can hear someone behind the camera say "action" when the barista is making the expresso shot.

Also, it would have been nice to see some close ups of the steaming process. I just received a very nice Espresso maker for Christmas, and I'm trying to "see" how it's done (as opposed to simply reading the instruction manual).

Is there a better video out there?

[AtaliPerach]

Yes, I too would have liked to watch the steaming process up-close. Also, it was a great video instruction for basic home Cappucino but - what about the spoon usage? Is that permitted in a professional coffee house?

[sunnyatscot]

is that australian accent?

[Prose09]

Sunnyatscot, No it's not.

[christinayp22]

oh please sprinkle some choc powder on the top.. n is there a proper video on how its properly done? someone pls be kind enough to let me know

[54spiritedwill54]

the editing is great! the coffee looks great

[anak0005]

as soon as i saw her whip out a spoon i thought "theres going to be so many argumentative comments" .... AND I'M RIGHT!!

spoons are for food court coffee!

[inuyashafangirl1]

FAIL!!! You do not use a spoon to hold the milk back...AND you don't "spoon" the textured milk in on top either. If I had that served to me, it would go straight back.

[Jasonian]

Best reply yet.

[Marckymarc71]

That's a latte with extra foam, not a cappuccino. For a true cappuccino you should pour the milk into the espresso BEFORE it has had time to separate--basically the instant you finish steaming it, you should pour, causing the perfect marbling effect of espresso and milk/foam. After pouring, the drink should separate ITSELF into espresso/milk/foam, while keeping the beautiful "marble" on top of the drink. This demo is a lazy way to make a "faux" cappuccino.

[perseusone]

exactly right marc!..i worked as a barista 10 years, you are dead on..keep rockin

[Jasonian]

Not exactly. Technically, she did make a cappuccino. It's not really lazy. In fact, it's more trouble than needed. Spooning the foam on top is ridiculous.

[153mauldethrd]

..to make with care and excellence, unlike this video.

[luvcoffee2]

Exactly... this is a WET Cappuccino (espresso, steamed milk, topped with foam)

A DRY Cappuccino is espresso and foam.

She did it right.

[artisanrox]

Oh no! I accidentally rated this "Thumbs down" and I meant to rate it "thumbs up"...i'm so sorry

[Jasonian]

False. Legally(Italian law), a cappuccino is espresso with gently frothed milk. Period. (oh yeah, and it should be ~5.5oz. total volume)

"wet" and "dry" are north american inventions.

[xicoav]

that IS a cappuccino

stop complaining

[artisanrox]

i did it again...gave thumbs down when I meant thumbs up...I mean to say that this is a GREAT video, and YES she does it right (heck, she's the barista, doing this for a living, not me, lol) and that's exactly what a cappuccino is, thanks for the videos, my fingers and my brain are not in sync today ;_;

[mistressoftheopera]

What she's making is a latte. A cappuccino is made with mostly foamed milk and is supposed to be very very light.

[colbertpresident08]

thats not a latte, a latte has little to no foam

[Jasonian]

Not true. A caffe latte is anything exceeding ~5.5oz. of total volume. Order a "latte" in Italy, and you'll get a glass of milk.

Even still, it's just a variation of a cappuccino. It can have as much or as little foam as you like. The definition has nothing whatsoever to do with the volume or proportions of foam.

[aletheale]

Capcino xD

Hello i'm italian and you have maked a cappuccino very well!

Congratulations!

[kellydee1056]

thats not how you make a cappucino!! a cappucino is 1/3 espresso and 2/3 milk ! geez

[Morrisseyhead]

haha! she does look new !

[dniez1]

Looks more like it's your 2nd working week than an 'expert'?

[raspberrytwist]

it does seem more like a latte but she tops it with the frothed milk...and it does look good yet

[sandykhanom]

I just love it post more

[vidman3]

she gets me horny sum reason

[honeycomb80]

so how do u steam the milk to get it foamy, or for that matter, creamy rather than foamy? can someone please explain the technique.

[starburstchick]

It's in the way you hold the milk. Tilting will help make foam.

[angryniggah]

i'd like to put some foam on her tops.

[yousifhela]

looks really great

[genkibald]

does she have a phone number?

[xrazerx82]

Works for me :D

[egreen86]

LOL the editing is great!

the coffee looks great though

[popvoid]

The person who edited this is an idiot. There is simply no other way to put it. You cut OUT the part where the person you are filming is having a problem, and your cut OUT the part where the director says cut.

[popvoid]

Oops, I did not mean to post that. It should say "action." Maybe the editor was using YouTube to edit the bloody thing. :(

[anencephaly]

And that is one aesthetically pleasing fat bitch! Show us your tits!!!

[skullbox]

oh god u pervert!

but u were funny though lol

[fezzg]

that it not how you make a cappuccino basics are right u gota tho press the button to make the espresso come out as soon as possible or else the espresso burnt in like 3 seconds and gets all bitter and ya trio 628 is right its sepose to be just froth maby a touch of milk but she make like a flat white there

[lvmh]

ELLE EST BONNE

[Jate0000]

the guy who edited this video did you a great favor ah? :)

[frazli]

haha jate000

[Jate0000]

pretty girl!

[spazzumcomics]

thanx sooooo much!

[trio628]

that isn't the right way to make a cappucino, thats how to make a latte. listen, a cappucino is only espreeso and frothed milk layered on top of the espresso, nothing more.