you could get all that stuff for miso soup....OOOORRRRRR you can go and buy those little miso soup packets. There's about 12 in the package and it only costs a couple bucks and takes only a minute or so to make.
@ShiningSilverwind In Thailand they consider spicy, or hot, to be a flavor, but it's really just the sensation of pain. There's no special tongue receptor for spicy, what it actually is, is a molecule that activates all of the receptors, but rather than tasting salty or sweet etc, it causes pain.
My explanation is far from the best, but you get the general picture. Or at least I hope you do.
@ChromaAurora you can find 'natural msg' in some types of mushrooms. Hmm, perhaps that's why 1950s America got so hooked on all those casseroles made with cream of mushroom soup.
Hahaha "Says right there - soba - you can read it..."
No it doesnt. Man, Japanese food is so delicious and so easy and usually requires minimum cooking time. So happy Alton did a Japanese cooking episode. I am hungry right now. If you have never tried Japanese food, stop living an unsatisfied life and get to a genuine J-restaurant and get your mind blown!
I don't care about the acting or how people frown upon issues from TV. I love mixing Chemistry and Food together and finding the end result while have fun and passion for the art of cooking. Alton Brown, You are my Idol! ^w^
@silverfeatherwerewol nope, he says "sue-you" which is how he's pronouncing tsuyu. Tsuyu is infact the name of the sauce used in the application of soba noodles that he shows.
@Ersatzbee your caring about the portrayal of the Japanese shopkeeper strikes me as thin skinned and moronic. Don't you have anything better to get offended over?
Actually, the sword remains on his left side the whole time, the other blade is a smaller knife that samurai would carry and was used when they committed suicide.
@jparagons Not just for seppuku. It was used for indoor combat (where lugging a larger katana would be too cumbersome or noticeable), simple backup weapon, etc.
I love this episode! I lived in Japan for 4 years, and I know this is totally exaggerated, but I just can't stop laughing. Alton is so awesome, and so is the guy who play the samurai shop owner (yay for Cocoa Carl lol).
I only spent 2 weeks in Japan with my friend over there, but I learned so much more about cooking and cuisine in just those 2 short weeks. This is my absolute favorite Good Eats episode. The samurai owner just makes me laugh so hard. "NO TAB!" xD
Actually, to traditionally eat Soba, you put the sauce in a small dish, pick up some noodles(With chopsticks :D) and dip them in the sauce. When he said Soba, it reminded me of Kanda from D.gray Man <3
BTW, you can get instant dashi broth called "hon daishi"
and a mix of red and white miso in a container just like the ones he bought. This may be less traditional, but it's certainly how many Japanese cook it at home.
that dude needs to take japanese lessons instead of grunting or was he not even speaking japanese at all because i could not barley understand him.. besides "Hai"
Everything except "hai", "miso", "shiro"(white), and "aka" (red). Some of it is also a bad imitation of the way Japanese like to murder the English language.
Its silly to dislike added MSG like that. He doesnt have a problem adding sweetness in the form of sugar or sodium in the form of salt why Umami in the form of MSG.
Well miso is already really flavorful if made correctly so why add additional MSG? Makes me think that they are using it to cover more subpar ingredients?
Thats a good point. But my point was that salt and sugar are ingrediants in many foods including ones that are already sweet or have sodium. Why can't MSG just be another one to add or enhance flavor?
Alton brown is a hypocrite. First he says MSG (monosodium glutamate) is good on the kombu, but later he says that it's terrible. What's up with that????
I think he means that added manufactured MSG (such as the stuff added to the miso) is not good eats. But, the naturally occurring stuff on konbu, good!
There is a difference between foods that are high in naturally occuring (often protein-bound) amino acids such as glutamate, and free amino-acyl salts such as monosodium glutamate. Glutamate has been shown to be an excitotoxin, partially due to its role as a potent neurotransmitter.
you could get all that stuff for miso soup....OOOORRRRRR you can go and buy those little miso soup packets. There's about 12 in the package and it only costs a couple bucks and takes only a minute or so to make.
babablackiesheep 1 month ago
i love how all the sock puppets went "hey!!!"......
guywithakatana 4 months ago
Sour, Sweet, Salty, Bitter, what about spicy?
ShiningSilverwind 5 months ago
@ShiningSilverwind In Thailand they consider spicy, or hot, to be a flavor, but it's really just the sensation of pain. There's no special tongue receptor for spicy, what it actually is, is a molecule that activates all of the receptors, but rather than tasting salty or sweet etc, it causes pain.
My explanation is far from the best, but you get the general picture. Or at least I hope you do.
Brewdison217 5 months ago
Anybody know what kind of knife he used to cut his tofu?
1HGClark 6 months ago
lol, that didn't say soba.
expertshinobi 8 months ago
@expertshinobi Lol, your right. If I'm not mistaken it says "Sarashise"
EToastE 6 months ago
@EToastE Wouldn't it be Sarashina?
ReclusiarchGrimaldus 2 months ago
@ReclusiarchGrimaldus lol, you're right. I kinda read it as if it was like sideways or something.
EToastE 2 months ago
@EToastE No worries. Calligraphied kana are always difficult to read.
ReclusiarchGrimaldus 2 months ago
I don't know whether or not it's intentional, but I remember MSG because it's E621, which is also a furry image dump.
Everything in moderation, of course.
ChromaAurora 10 months ago
@ChromaAurora you can find 'natural msg' in some types of mushrooms. Hmm, perhaps that's why 1950s America got so hooked on all those casseroles made with cream of mushroom soup.
Fetch26291 9 months ago
Monosodium glutamate in Japanese is ajino moto believe me I've got a packet of that at home and it's from japan
MOZ1998 10 months ago
Byebye! ....tab....NO TAB!!
Tokorai 11 months ago
This is prob my favorite episode of the series, though I've never had this yet. The humor was spot on and well done and simple.
deraifu 11 months ago
Mirin is not a vinegar... It's a sweetened cooking SAKE XD
sugarcaffeine4blood 1 year ago
This is a great episode. Its helping me out greatly on wanting to make Miso Soup and other Japanese dishes.
TheAngelDust88 1 year ago
He does say Tsuyu which is the broth used with noodles, either as a soup or for dipping. Shoyu would be soy sauce.
MidoriNekoChan 1 year ago
Hahaha "Says right there - soba - you can read it..."
No it doesnt. Man, Japanese food is so delicious and so easy and usually requires minimum cooking time. So happy Alton did a Japanese cooking episode. I am hungry right now. If you have never tried Japanese food, stop living an unsatisfied life and get to a genuine J-restaurant and get your mind blown!
simmondsandrew 1 year ago
alton brown is my hero :D
SkinnehPants 1 year ago
Soba Noodles are awesome.
Hadra568 1 year ago
omg, he has an iPhone!
plumberclean 1 year ago
I don't care about the acting or how people frown upon issues from TV. I love mixing Chemistry and Food together and finding the end result while have fun and passion for the art of cooking. Alton Brown, You are my Idol! ^w^
TravelingMarchant 1 year ago
SHOYO - SOY SAUCE
alton probably meant soba sauce when he said shoyo
silverfeatherwerewol 1 year ago
@silverfeatherwerewol I believe he said tsuyu sauce not shoyo.
ackote 1 year ago
@ackote he pronounced it as show-you.
silverfeatherwerewol 1 year ago
@silverfeatherwerewol nope, he says "sue-you" which is how he's pronouncing tsuyu. Tsuyu is infact the name of the sauce used in the application of soba noodles that he shows.
ackote 1 year ago
@ackote i must have misheard then.
silverfeatherwerewol 1 year ago
Very reminiscient of John Belushi and his Saturday Night Live Samurai skits.
teamfat666 1 year ago 3
the portrayal of the japanese shop keeper strikes me as a little insensitive.
Ersatzbee 1 year ago
@Ersatzbee your caring about the portrayal of the Japanese shopkeeper strikes me as thin skinned and moronic. Don't you have anything better to get offended over?
HoorayImHelping 1 year ago
>hurr durr, your a moran for caring about racism.
gtfo with your name calling and logical fallacies
Ersatzbee 1 year ago
he puts the sword back on the wrong side after the suicide bit
archangelkaz 1 year ago
Actually, the sword remains on his left side the whole time, the other blade is a smaller knife that samurai would carry and was used when they committed suicide.
jparagons 1 year ago
@jparagons Not just for seppuku. It was used for indoor combat (where lugging a larger katana would be too cumbersome or noticeable), simple backup weapon, etc.
eddievhfan1984 11 months ago
I love this episode! I lived in Japan for 4 years, and I know this is totally exaggerated, but I just can't stop laughing. Alton is so awesome, and so is the guy who play the samurai shop owner (yay for Cocoa Carl lol).
djsaphira 2 years ago 19
I only spent 2 weeks in Japan with my friend over there, but I learned so much more about cooking and cuisine in just those 2 short weeks. This is my absolute favorite Good Eats episode. The samurai owner just makes me laugh so hard. "NO TAB!" xD
BlackWolfessUSCM 2 years ago 2
If it wasn't exaggerated it wouldn't be good eats.
it's all in fun after all.
BTW, they say that cheetos have some of the highest concentration of umami than just about everything else.. weird eh?
AngelusDlion 1 year ago
((( goes off to the store to get cheetos )))
djsaphira 1 year ago
is that why I'm mildly addicted to them? lol
djsaphira 1 year ago
Actually, to traditionally eat Soba, you put the sauce in a small dish, pick up some noodles(With chopsticks :D) and dip them in the sauce. When he said Soba, it reminded me of Kanda from D.gray Man <3
babo1bear 2 years ago 3
Actually, it does say soba. It is written in the lower left hand corner, almost covered by Alton's hand when he holds up the package.
MidoriNekoChan 2 years ago
actually it doesn't say soba anywhere on the front of that package :P
jangoonpants 2 years ago
Coco Carl is kind of offensive in this episode. It's not even all that funny of a gag, either.
Loverboy586 2 years ago
He's mimicking John Belushi's samurai deli owner from the old SNL. It's supposed to be exaggerated.
hurricanejbb 2 years ago 28
I see. That's about 4 years before my time watching SNL.
Thanks for letting me know!
Loverboy586 2 years ago
And the best part is that Alton kinda looks like Buck Henry, Who usually played the Samurai's foil of the week.
randomotaku 2 years ago
lol i like whatever he said too....lol
arc2417 2 years ago
miso miso oriental prince in a land of soup .
quintus87 2 years ago
Look, the "Japanese" guy is Carl Nesbitt. CoCo Carl.
Its strictly for laughs.
whoijacket 2 years ago
BTW, you can get instant dashi broth called "hon daishi"
and a mix of red and white miso in a container just like the ones he bought. This may be less traditional, but it's certainly how many Japanese cook it at home.
PraiseDivineMercy 2 years ago
that dude needs to take japanese lessons instead of grunting or was he not even speaking japanese at all because i could not barley understand him.. besides "Hai"
draggt03 2 years ago
He's a white guy wearing just a wakazashi and a yukata, I doubt they were going for authenticity there.
At least the recipes are authentic.
PraiseDivineMercy 2 years ago
he was mumbling random words..
even found some english in it xd
hoodedraider 2 years ago
not all of it was random, some of it was actual japanese, like shiro and aki, though admittedly simple or else i wouldn't be able to understand it
anime is not a proper lesson in language after all ^^
roune6669 2 years ago 3
akai :P red
but 3 words in 3 minutes of talking is random to me xD
hoodedraider 2 years ago
gibberish studded with actual words ^^
roune6669 2 years ago
He called Umami "Smoke and Mirrors here, but he seemed to endorse it on "Next Iron Chef'.
trumbachd1 2 years ago
OMG! SOBA!!!!
GrenMoyo 2 years ago
I love how Carl Nesbitt (the CoCo Carl actor) is the japanese shopkeeper. Btw how much of the japanese he is speaking is not gibberish?
pzshi 2 years ago
Everything except "hai", "miso", "shiro"(white), and "aka" (red). Some of it is also a bad imitation of the way Japanese like to murder the English language.
PraiseDivineMercy 2 years ago
watz wit da iphone lol
dodgers54 2 years ago
lol that doesnt say "soba" his fingers are covering up the part that says "soba"
stdrange 2 years ago 2
Mirin is a sweet cooking WINE, not a sweet cooking vinegar.
stdrange 2 years ago 3
I'm SO gonna try that Asian Big Mac!!
it looks really good.
trumbachd1 2 years ago
Did he just make a bigmac?
MrNgMichael 2 years ago 2
Its silly to dislike added MSG like that. He doesnt have a problem adding sweetness in the form of sugar or sodium in the form of salt why Umami in the form of MSG.
nukeguy04 2 years ago
Well miso is already really flavorful if made correctly so why add additional MSG? Makes me think that they are using it to cover more subpar ingredients?
QingTien 2 years ago
Thats a good point. But my point was that salt and sugar are ingrediants in many foods including ones that are already sweet or have sodium. Why can't MSG just be another one to add or enhance flavor?
nukeguy04 2 years ago 3
Isn't that Coco Carl?!
kaizer250 2 years ago
Yes it the same guy
nukeguy04 2 years ago
Comment removed
kaizer250 2 years ago
Alton brown is a hypocrite. First he says MSG (monosodium glutamate) is good on the kombu, but later he says that it's terrible. What's up with that????
bxiao6 2 years ago
I think he means that added manufactured MSG (such as the stuff added to the miso) is not good eats. But, the naturally occurring stuff on konbu, good!
Close pantry!
halfacig 2 years ago 3
Thanks for the clearing it up.
bxiao6 2 years ago
He said kombu was almost pure MSG but you don't want it in products you buy especially if you're already cooking with it
TheJuggaler 2 years ago
There is a difference between foods that are high in naturally occuring (often protein-bound) amino acids such as glutamate, and free amino-acyl salts such as monosodium glutamate. Glutamate has been shown to be an excitotoxin, partially due to its role as a potent neurotransmitter.
stovetop32 2 years ago
Tab =D ... =O
NO TAB D=<
khesed 2 years ago 5
first comment and its my favorite show ever
newbsauce94 2 years ago