Mine didn't come out as pretty, and didn't rise or fluff like yours appears to, but they still taste great. I already forget, but I think I doubled the oats. I forgot to buy honey, so I left that out. I also added one serving (about 3/4 cup) of vanilla protein powder. I used a whole egg, as I heard the yolk isn't as evil as people say, and it contains some useful stuff too. Towards the end of baking, I sprinkled semi-sweet chocolate chips and crushed almonds on top. Been snacking three days!
@artfuse Did you get my email? I emailed you as you suggested but didn't get any response. I made these again using 1 1/2 cups oats and 1 1/2 cups dried fruit and it worked but not with 1/2 cup of each!
They are not being honest about how these bars are made or the yield. I made exactly as they made and mine looked nothing like theirs. After baking in the oven for 30 minutes, I let it cool a bit and added another whole cup of oats and 1/2 cup of whole wheat flour. I pressed in to an 8" square pan and baked again until firm. The result was delicious and I was happy not to waste what was already baked. My yield was only 2 -1 1/2" bars about 1/2 the thickness of theirs after adding the extra oats
@laurelcatena Sorry you had a problem with the recipe...if you want to send us an email (foodieATworkingclassfoodies[dot]com) we'd be happy to try to help you figure out what went wrong. We've made this recipe about half a dozen times now and it's always worked for us. Sounds likes yours maybe didn't bake fully in the 30 min. alloted...maybe try turning your oven up 50º and/or baking for an add'l 15 minutes?
I found that when making these, the peanut butter makes all the difference. The better quality you use the better. Also, I tried putting in chocolate chips in mine and they were delicious! Great recipe!
I found that when making these, the peanutbutter makes all the difference. The better quality you use the better. Also, I tried putting in chocolate chips in mine and they were delicious! Great recipe!
How about homemade jerky? Second hand stores are great places to pick up dehydrators! We use london broil. Soak the meat overnight in terriake, and fresh garlic. Follow your dehydrator directions carefully . We like to add crushed red peppers to some and black pepper to others for variations on spicyness. My family likes it cut very thin so that its actually crunchy instead of chewy. This also helps speed up the process and insures even dehydration.
How do you make dried bananas? Thanks.
nemoryer 1 week ago
i like this
salahucha 2 months ago
I seen it too I think it was a cake or something @PedoWookie
successfull88 5 months ago in playlist Food/Healthy
sooooooooo is he alive? lol
MrCuteanimalvideos 6 months ago
At 2:48 you take out something from the oven that is VERY different from what you are cutting into bars at 2:52.
I dont get it
PedoWookie 6 months ago
This has been flagged as spam show
thumbs up for this Short Video
anthony66363 7 months ago
I've gotta try making those. Looks good.
Too much Corwin drinking.
Carrot13ful 7 months ago
Would it be healthy if I shoved a crap load of sugar, fat and dog crap in it?
magmablood2 8 months ago
It's not exactly healthy...
Afromole 8 months ago
Mine didn't come out as pretty, and didn't rise or fluff like yours appears to, but they still taste great. I already forget, but I think I doubled the oats. I forgot to buy honey, so I left that out. I also added one serving (about 3/4 cup) of vanilla protein powder. I used a whole egg, as I heard the yolk isn't as evil as people say, and it contains some useful stuff too. Towards the end of baking, I sprinkled semi-sweet chocolate chips and crushed almonds on top. Been snacking three days!
PigeonTech 8 months ago
@artfuse Did you get my email? I emailed you as you suggested but didn't get any response. I made these again using 1 1/2 cups oats and 1 1/2 cups dried fruit and it worked but not with 1/2 cup of each!
laurelcatena 10 months ago
They are not being honest about how these bars are made or the yield. I made exactly as they made and mine looked nothing like theirs. After baking in the oven for 30 minutes, I let it cool a bit and added another whole cup of oats and 1/2 cup of whole wheat flour. I pressed in to an 8" square pan and baked again until firm. The result was delicious and I was happy not to waste what was already baked. My yield was only 2 -1 1/2" bars about 1/2 the thickness of theirs after adding the extra oats
laurelcatena 11 months ago
@laurelcatena Sorry you had a problem with the recipe...if you want to send us an email (foodieATworkingclassfoodies[dot]com) we'd be happy to try to help you figure out what went wrong. We've made this recipe about half a dozen times now and it's always worked for us. Sounds likes yours maybe didn't bake fully in the 30 min. alloted...maybe try turning your oven up 50º and/or baking for an add'l 15 minutes?
artfuse 11 months ago
5D Mark II :)
britrob24 1 year ago
I found that when making these, the peanut butter makes all the difference. The better quality you use the better. Also, I tried putting in chocolate chips in mine and they were delicious! Great recipe!
alspence 1 year ago
I found that when making these, the peanutbutter makes all the difference. The better quality you use the better. Also, I tried putting in chocolate chips in mine and they were delicious! Great recipe!
alspence 1 year ago
sent these bars to my husband stationed in Afghanistan and they were a big hit, even got a phone call asking for a couple dozen to feed his unit
whitebabyflamingo 1 year ago 7
@whitebabyflamingo Awesome!
HungryNation 1 year ago 3
they look like blondies! yum
iSAM34 1 year ago
Hey guys,
I just did this recipe with crunchy peanut butter. They didn't come up as bar - rather, just like an oatmeal...
What could have gone wrong?
seis66 1 year ago
@seis66 I've made these a few times with crunchy peanut butter, but I've upped the amount from 1/2 cup to one full cup.
iexitmusic 1 year ago
haha, that banana looke G-ROSS!! haha, but the bars look nummy! good luck corwin!
AlliEqualsMusic 1 year ago
healthy and delish!!!
biatch0706 1 year ago
How about homemade jerky? Second hand stores are great places to pick up dehydrators! We use london broil. Soak the meat overnight in terriake, and fresh garlic. Follow your dehydrator directions carefully . We like to add crushed red peppers to some and black pepper to others for variations on spicyness. My family likes it cut very thin so that its actually crunchy instead of chewy. This also helps speed up the process and insures even dehydration.
tlyria 1 year ago
@tlyria YUMMY!
MarieFace 1 year ago
I make pemmican, dried shredded meat, dried berries mixed with rendered tallow.
GlennartCheung 1 year ago
Put the link in the sink for the survey. I want to make this tonight for fun.
farhmoha 1 year ago
peanut butter good
rage666956 1 year ago
good luck corwin he's gonna need it cuz appalachia is super hot qnd humid in the summer
AlreadyAmazing 1 year ago
I have a feeling Rebecca thinks Corwin is an idiot. I love this recipe, it's really tastey and perfect for a luncheon I'm holding. :)
LittleSelfia 1 year ago
Can I use agave instead of honey, or is honey needed for its stickiness?
nigredoalbedorubedo 1 year ago
Didn't a former governor hike the Appalachian Trail?
recoil53 1 year ago 2
I love hungry nation.
Elliecute8 1 year ago
funny story!
hli04 1 year ago
coolest stamps ever
kord6890 1 year ago 2
Omg those look delicious! I want some now!
copperypeach 1 year ago 2
Wow, that looks very tasty! :D
Mrijk1206 1 year ago 12
Oh my I hope he is okay!
Jadedbunny8 1 year ago
Honestly- wtf does Max do? This channel is pretty much all Rebecca, Tamra and Dan Delainey- so why is Max even there?
PopTVTeacher 1 year ago
Yumm Looks delicious!
SarahsFabChannel 1 year ago 2
Those dried bananas looked so funny. Never seen those before, but I bet they're good. The bars looked really good too.
fezan84 1 year ago 14
looks tasty!
Adretea 1 year ago