Behind the Scenes of America's Test Kitchen

[nuts4knits]

He's right. I tend to follow the ATK recipes fairly closely because they take the time to explain the problems they ran into as well as their solutions. I am usually successful when I do. I love their no-ad approach. (I do find this interviewer to be a strange choice. She's so grating and intrusive, even ungracious.)

[chaaoos]

yeah, it astounds me how some people get the jobs they do. this chick probably makes a pretty good amount of money and she sounds like Helen Keller.

[OD533]

Is she high or something?

[creamfinger]

I think I'd kill myself if I was in the same room with this woman for more than three minutes.

[trekguy66]

Interesting. I agree, interviewer was a bit grating. You could almost see that Chris really wanted to be somewhere else.

[wutzernutzer]

Love Chris, hate the interviewer. ATK is a fantastic show!

[ivanguy34]

Wow. It would be great if this interview knew ANYTHING about the show! "America's Public Television?" WTF?!?!

[blkbrt]

5 Stars for Christopher Kimball and the info he supplies in the interview. 2 Stars for the production of the interview and the interviewer.

[wysiwyg248]

I am an engineer and agree with Chris 100%, I like his approach to cooking and experimenting like in a DoE. The why's are the secret behind being a better cook.