Asparagus and spruce: René Redzepi's signature dish

[Yeepride987]

I thought he was going to add creme fraiche, stupid south park haha

[wh1te5had0w]

I don't like the huge pine tree on the plate. Other than that, it looks great!.

[TheSwdishAtheist]

I rly dont like the pine tree branches I think they hide the dish a bit. prob gonna get hated on by fanboys now:P

[retrotw]

@TheSwdishAtheist he obviously has something going for him, but like you i dont like his garnishes...he's got so many inedible parts its pointless...and i think chefs around the world that gets recognition are only those that has the style that appears as though they cook cleanly, mostly western cuisines, i dont know why some other "rustic" types of cuisines like chinese and others dont get recognized as often...but anyways...i agree with your comments here

[jhamelaa]

75% of his dishes have uneatable decoration stuff like stone, raw tree branches etc. These may look good but I would like more substance than superficial decoration …

[jhamelaa]

75% of his dishes have uneatable crap. Good for decoration but .... bizarre

[Komputerism]

the fancyest rabbit food in the world. 

[themrmaiorca]

@afire007, Chef Redzepi is trying to share his passion and his vision on food with his customers, giving them flavours they never dreamt would exist, paying extreme respect to Scandinavian nature by using only regional products, it's cooking outside of the box, clearly not for everybody's taste.

Btw. his 12 course menu will set you back 350 euro's or $480.

[Nuage151]

@themrmaiorca :D i love his vision of things. I love chefs who really respect the food they work with. I have to say tho it's not the most apetizing plate I have seen but it's still a piece of art :D

[Bragglord]

@themrmaiorca It's not that expensive as that. For the 20-course menu it's £170, with a wine tasting menu on top of that it would come to around £270.

[TeiniSlutti]

Oh my god, this look fabolous! There is Scandinavia in one plate !

[rockpig63]

so,you get some twigs and 2 pieces of asparagus,i feel slightly ripped off mate

[dextc]

@rockpig63 - Well... This is course 3 outta 10-13 dishes.. When you get out of your chair you wouldn't have space in your stomach for a lollypop

[blunt69]

Unreal

[ZOLEXIA]

wow

[BBNiceNEasy]

These guys deserve 3 michelin stars!

[doggieGZ]

People just hate on his food cuz they can't afford it.

[afire007]

@doggieGZ

No, there hating on it because hes selling 2 dollars worth of food for 800 bucks.

[viggeee]

@afire007: 2 dollars worth of food? You gotta be fucking shitting me! A dish takes months to develop and besides all the work in the video those pine oils etc don't come ready-made. Idiot!

[SuperSondergaard]

@afire007 Go eat a burger you fat american. 

[Numeronx]

@afire007 lol, your proving his point.

[SethHesio]

@doggieGZ You have a point.... but don't use terms like "hate on", you sound like a moron.

[kdg5636]

@doggieGZ exactly

[hahanicebroskie]

Hey be nice. This is amazing, so pretty much, with the passion, anything is possible. Ugh, love it!!

[zigilwantsu]

looks like penis

[kdg5636]

@zigilwantsu don't talk shit about other people's food without tasting it, okay? that is just being a dickhead