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  • i bet you could also make this with black sapote fruit. just blitz the fruit with some coconut cream and then poor into the crust. YUMMY!!

  • 5:22 Hey , nice rack -_o

  • You can use the pulp to make anything! Its shredded coconut!

    Cookies, bread, pancakes anywhere you would use coconut. Dry it out and store it for baking.

  • fa'aaaaa samoaaaa

  • Hey folks...how long does this milk or cream last in the fridge? I know it doesn't last long but at least a day or two, yes?

  • check out the primal diet. raw meat and dairy...what the body actually wants. his DVD's will blow u away about how the body actually works. he says fruit should only be about 5% of ur diet/too much simple sugar, and what he says about veggies everyone needs to hear!

  • lol I thought he was naked, too... I was like omg... o.0

  • In jamaica we use the pulp to make candies. as kids we mix it with suger and eat it as is... really good... i guess u could use agave to this.

  • Ok, so the coconut cream is what we would call coconut milk. We use it in all kinds of cooking. There is nothing like fresh coconut milk. As to the pulp, it can also be used in coconut bread and the like. I have not done anything like this in a long time. I cannot say that I would ever become a vegan or vegetarian, but I have been changing my eating habits and eating much healthier, like what I used to do long time ago.

  • @sweetasteofyouby3n3

    No...coconut cream is not the same as coconut milk.

  • this brings back good memories for me.

  • wow i want to live there!!!!!!

  • knives aren't in nature.

    ill stick to the food i can get to with my bare hands

    xx

  • lol! I thought that dude was naked at first. Not that there's anything wrong with that...

  • I wonder if they get young coconuts too.

  • Seriously...GREAT videos. I would totally watch this on TV...so would many others.

  • Can I ask where you are? I have seen that kitchen before, I think. Thanks, Michelle

  • class!

  • That coconut cream looks AMAZING! I don't have a juicer, but as soon as I get one I am definitely doing to make this!

    Has anyone tried doing it in a blender, with a nut milk bag? Any success?

  • it's basically the same, but in a blender, add water to the coconut cubes, blend, then strain though a nut milk bag and let the "milk" sit in the fridge over night. the cream floats to the top, so the only difference is you get instant pure cream with a juicer instead of milk and cream over night.

  • very cool.

  • I love this jungle series so far!!!

  • Mmm, thanks for the delicious idea of making the coconut cream.

  • another great video. could you dehydrate that coconut pulp? Seems like it could have numerous uses dehydrated and most of the water is already removed so it should dry fast, one would imagine.

  • this is wonderful :)

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