you wanna know the recipe? take a trip to china, trust me... its VERY well worth it, it WILL probably be a life changing trip for ur taste buds, knowledge, appreciation, and finally outlook on the whole culture.
I've watched a ton of these Iron Chef Japan competition-- I've never seen the Iron Chef lose once. What gives? I thought the challenger should have won this round.
I know someone will make fun of me but I kinda got teary eyed. I think Chen wasn't really focusing on the family name and keeping tradition going. i think he was actually wanting to represent his coach and make sure that his coach knew that what he instilled in him was not taken in vain, but it accomplished that for which it was taught. That's why the challenger I think was more proud of Chen winning than Chen. thank you for this one. it will go in history...
I teared up a little, too. I like this with most of the Iron Chefs, but especially Kenichi loves what he does so much. It's not a job, it's a profession, it's his life, his legacy, and his family's legacy. It's so moving, it's really cool.
hahaha,,i am from Sichuan, or Szechuan as they spell it, but all stir-fry of sichuan have the base of chilli bean sauce(郫县豆瓣酱),Chopped dry paper, sugar,chopped garlic, ginger, sugar(for colour mainly), and Szechuan paper(small black balls)....Heat oil up to high temp,put dry red paper and sichuan paper in, when it fragrant ,put chili sauce, ginger, sugar, stir it, wait for the smooth red colored soup, put garlic, and then you can begin to fry whatever you want! XD Enjoy.
Oh, forgot to add. I think this is the first time I didn't want to slap the novelist for his comments.. he was actually very complimentary for one of the only few times.
I thought Judge Kishi was fine, she's one of the best and fair judges on the show.
Aw, such a GREAT competition! I think this battle will be one of my favorites for the ages. Really awesome Chinese dishes on both ends.. I loved the Papaya dish, that was almost like a dessert. But the cabbage-shrimp mayo dish and the spicy shrimp.. Mmm. Probably tasted amazing.
Go Chen! His expression at the end said it all, he was probably so grateful and relieved. Thanks again Archo.
You're not likely going to be able to watch it, at least not on the computer, because neither of them were aired in the US, which makes it even more harder for anyone to find. My best bet is take a trip to Japan and look for it on TV if you can, because I have seen a few that weren't aired here in the US before, such as Wine as the theme ingredient.
The reason there was no scoring was because there were only three judges. This was the way it was originally. When they got to four and five judges, the scores were announced.
I know i find her annoying too. Causevshe's old she thinks they have to dice the food up more. Sametime she thinks everything needs salt, even the xhairman's big juicy cock!
With the judges I think the ones who try to hard to exactuate the food (if that's even a word) don't know what they're doing, where as the ones who just simply taste the food are more honest in their opinion.
A very humble winner indeed, how many top chefs in the world can really achieve that kind of humbleness. A great chef indeed.
kelvinngui 2 months ago
little known fact. the author judge had 13 orgasms during the tasting.
munigolfinghobo 9 months ago
HAHAHAHAHA! 4:07 indeedeedoo???? i swear the people doing the dub work on this show just make shit up
lazer126 1 year ago 8
@lazer126 well spotted!
jrynkiew 2 months ago
Click on 3:43 a few times. bwahahaha
dmcn19 1 year ago 2
chen's mom looks so adorable, she makes me think of my grandmom ^__^
pinkpastelhearts 1 year ago
you wanna know the recipe? take a trip to china, trust me... its VERY well worth it, it WILL probably be a life changing trip for ur taste buds, knowledge, appreciation, and finally outlook on the whole culture.
eatmyshorts2007 1 year ago
chen's english cookbook has the shrimp with chili sauce recipe
poop121 1 year ago
I've watched a ton of these Iron Chef Japan competition-- I've never seen the Iron Chef lose once. What gives? I thought the challenger should have won this round.
muckraker87 1 year ago
@muckraker87 There are a few...
I seem to recall Battle Anglerfish
jacktheripped 1 year ago
@jacktheripped Watch Battle Piglet :)
jacktheripped 1 year ago
@muckraker87
Watch the Pork Belly Battle between Liang Shuqing and Iron Chef Chen. Chen also lost to his first two female challengers.
donutboi 1 year ago
@muckraker87 well, you should keep watching more, i've seen them lose twice in two days watching.
zhaoyangAU 8 months ago
that guy never talk that much before...
watsupyo888 2 years ago
No shame..the food speaks to us all!!!
kaze987 2 years ago 5
I know someone will make fun of me but I kinda got teary eyed. I think Chen wasn't really focusing on the family name and keeping tradition going. i think he was actually wanting to represent his coach and make sure that his coach knew that what he instilled in him was not taken in vain, but it accomplished that for which it was taught. That's why the challenger I think was more proud of Chen winning than Chen. thank you for this one. it will go in history...
greatnakaya 2 years ago 38
I have to agree, I mean this wasn't really a "battle" so to speak, it was more of a historic moment for Chen, his mentor, and his family.
BrioCyrain 2 years ago 4
I teared up a little, too. I like this with most of the Iron Chefs, but especially Kenichi loves what he does so much. It's not a job, it's a profession, it's his life, his legacy, and his family's legacy. It's so moving, it's really cool.
aikaalisson 2 years ago 3
Well done Chen....you made your father very proud!
skydancinghobbit 2 years ago 7
I need to find that recipe for Prawns and Chili sauce! That dish is Godly!
Musiqking06 2 years ago 2
hahaha,,i am from Sichuan, or Szechuan as they spell it, but all stir-fry of sichuan have the base of chilli bean sauce(郫县豆瓣酱),Chopped dry paper, sugar,chopped garlic, ginger, sugar(for colour mainly), and Szechuan paper(small black balls)....Heat oil up to high temp,put dry red paper and sichuan paper in, when it fragrant ,put chili sauce, ginger, sugar, stir it, wait for the smooth red colored soup, put garlic, and then you can begin to fry whatever you want! XD Enjoy.
beckenry 2 years ago 4
Haha. The chick was so over dramatic at3:43
JohnWoo 2 years ago 5
It must be great for a master to see his apprentice to exceed his skills. :,)
Schnabelhund 3 years ago
epic
tomcat2285 3 years ago 6
What was the score?!
screamingdean5 3 years ago
here, there is only 3 tasters, so the verdict is judged by the votes of the tasters.
Later on, there will be 4 tasters, so if it is 2-2, the verdict will be judged by points.
blackmind981 3 years ago
This comment has received too many negative votes show
the novelist tries to hard to use proper jap, he takes way too long to speak his mind
mrdreamboy 3 years ago
Chen you have brought your father great honor!
TheDrunkenCelt 3 years ago 13
Comment removed
Musiqking06 3 years ago
This comment has received too many negative votes show
Shes a fortune teller, not a psyhic...(think i spelt it wrong =(
DazzChannel 3 years ago
best.episode.ever.
doggieGZ 3 years ago 8
such a great and emotianal battle.
abukim 3 years ago 9
Chen kenichi is the best!!!!my favourite iron chef for sure!!!
cupumontok 3 years ago 25
Oh, forgot to add. I think this is the first time I didn't want to slap the novelist for his comments.. he was actually very complimentary for one of the only few times.
I thought Judge Kishi was fine, she's one of the best and fair judges on the show.
freshsprout 4 years ago
Aw, such a GREAT competition! I think this battle will be one of my favorites for the ages. Really awesome Chinese dishes on both ends.. I loved the Papaya dish, that was almost like a dessert. But the cabbage-shrimp mayo dish and the spicy shrimp.. Mmm. Probably tasted amazing.
Go Chen! His expression at the end said it all, he was probably so grateful and relieved. Thanks again Archo.
freshsprout 4 years ago 8
i want to try the prawn in chili sauce
noimnothindu 4 years ago 6
yeah. i really liked this one and thx 4 uploading them...
mrhonz 4 years ago 3
one of my fav matches
noimnothindu 4 years ago 4
anyone know where I can watch Hong Kong special or Beijing Special?
hunt4r 4 years ago
You're not likely going to be able to watch it, at least not on the computer, because neither of them were aired in the US, which makes it even more harder for anyone to find. My best bet is take a trip to Japan and look for it on TV if you can, because I have seen a few that weren't aired here in the US before, such as Wine as the theme ingredient.
archo89 4 years ago
chen kenichi was my favorite iron chef..i just like the way he cooks and style his dishes better than the other 3 iron chefs..saikai..is also good..
millennium 4 years ago
Chen's cooking style is exciting, the others are rather plain
hunt4r 4 years ago 8
the older lady was annoying, but the battle was great. the guy in the middle is a bit overwhelming. he kept complementing everything.
rockeryumi 4 years ago
she's been a renown food critic for decades... she knows what she's talking about.
piratebri 4 years ago 6
This has been flagged as spam show
"The balls are too big for my mouth."
Would you shut the fuck up? You're so fucking old, who'd like to suck your balls?
"Needs more salt."
Then add it yourself, bitch. Others like it the way it is.
LovelyYTRocks 3 years ago
This has been flagged as spam show
hahahaha "old balls"
TheDrunkenCelt 3 years ago
That novelist is hardcore flamboyant
gopherbobz 4 years ago
The reason there was no scoring was because there were only three judges. This was the way it was originally. When they got to four and five judges, the scores were announced.
st8184an2 4 years ago
the novelist sounds gay
Musiqking06 4 years ago
They skipped the scoring! Was it done on purpose to prevent embarassment?
universeckk 4 years ago
This has been flagged as spam show
have you got ''battle of the dog''?
worksopians 4 years ago
Is there really a dog battle or your just pulling my chain
swiv2d 4 years ago
he's pulling your chain
archo89 4 years ago
God every time I hear Kishi I want to shoot the woman in the face
showstealer1829 4 years ago 4
This has been flagged as spam show
I know i find her annoying too. Causevshe's old she thinks they have to dice the food up more. Sametime she thinks everything needs salt, even the xhairman's big juicy cock!
swiv2d 4 years ago
With the judges I think the ones who try to hard to exactuate the food (if that's even a word) don't know what they're doing, where as the ones who just simply taste the food are more honest in their opinion.
swiv2d 4 years ago
it's not a real word, no.
kalindoscopy 4 years ago
Thanks for looking it up
swiv2d 4 years ago
This comment has received too many negative votes show
I didn't need to. You were talking shit.
kalindoscopy 4 years ago
u prolly meant accentuate
andrewr47 4 years ago
YEA GO CHINESE!!!
dengdan7 4 years ago
Great episode. I loved every minute of it. Chen is a great chef.
hardgayfamily 4 years ago 2
i love that look on Chen's face at the end. You could clearly see he was talking to his father then, "For you Dad". Great.
choyryu 4 years ago 10
Yeah, that was what I saw too. I love Chen Kenichi to bits.
jasmineology 4 years ago
not really..he's always like that...lol
worksopians 4 years ago
that novelist.
every single time i see that guy i get so annoyed.
tragicdeceit 4 years ago
i think he's great. fobe.
kalindoscopy 4 years ago