Added: 2 years ago
From: gastonlang
Views: 6,125
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (18)

Sign In or Sign Up now to post a comment!
  • uhm juicy... not

  • go head boy props strait from basile,LA

  • I just made one drunk outta my mind and everything went just fine. Cheers man. Cookin' right on the edge...

  • I think I'm in love...:-) Looks amazing!!! Thank you for sharing your recipes.

  • WOW! I clogged an artery just watching this bruh! Im gonna have to try this someday.

  • Omg, idealiced by Barbeque Pit Boyz and perfected by gastonlang...using that sausage was brilliant, tried the Pit Boyz version of this and it is delicious no matter what :)

  • @Pandenomioum Thanks for the compliments, I love the worrd "perfected"

  • heart condition...

  • Love the idea of cajun seasoned meat and boudain

  • Nicely done, thanks for sharing!

  • A Coonazz Bacon Bomb....damn, going to make this...! And thanks for the shout-out! BBQ Pit Boys

  • Thanks Guys, thats a great compliment!!!!! Let me know how it turns out.

  • @BarbecueWeb

    An interesting version, looking forward to your next phatty!

  • looks more appealing w/ the boudin.... I'll have to try it soon

  • Nice CoonAzz., The PitBoys Will Be Proud!

    WESTSIDE!

  • hey thanks, i love the pit boys!!!!!!

  • Wow, that thing looks Gooooodd!

    I love the add in boudin and the

    epitome of experience talking - "Don't try this drunk" Weaving bacon is no ez task!

    Great Job!

  • Num. Yummy.

  • MMMMMMMMMMM.... I am hungry AGAIN!!! I would put pickled jalepeños all over inside, one layer pepper jack one layer jalapeños another layer pepper jack more jalapeños another layer pepper jack more jalapeños. TASTY!!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more