You said it right.. it is an emergency dish. That's what my mom always says! She makes it when we have some leftover curry and need an additional dish that everybody eats :)
thanks for sharing this recipe i want to ask that why not u add tomato in this dish i always make masala first and then add aaloo and anday. tomato spoil the taste?
sweet......!!! I love the way you Pakistanis talk....... and about the recipe ...we mumbaikars make sumthing similar to that called 'Bhurji' wer we replace the potatoes wid tomatoes....it takes lesser time......
I had made one of your other recipes : Aaloo Baingan; just to find out that my visiting friend doesn't even touch eggplant! So I made aaloo ande. And it turned out so delicious, that she couldn't stop talking about it! Thanks Bajia. You made (rather saved) my day!
i dont bake at all. but had a very good recipe long ago tried a few times will look for it. just need some time please remind me in a months time again.
please can u tell me how to cook mix vegetable sabzi . it always go wrong . thanks so much for sharing ur fantastic recipes in the most honest and easy way. allah hafiz
Baji omelette kese banate hain yeh bhi sekha dein pls ...main hames banata hon tu kuch ajeeb o gharib hi banta hai :( & ek Qs ke wo stone oven kese banate hain ....chulley par dechka rakha kar aur kya karne parta hai ??? pls help if u cud...
baji pls ho sake tu omelette bhi banain ..... & 1 more Qs ke stone oven kese tayar karte hain ? ek video main wo dechka chulee per rakh kar kuch karte hain aur chicken tikka banate hain........
Bajia ji mujeh ap ka yeh baat buhut achi lagi "karee karee kati hia aur karee karee ande deti hai" lol :) ;) .. main kal apne miyaa ji kiliye yeh aalo ande pakawongi, osko pakistani dish buhut pasand hai.
In simple words put it aside Taaq is a place where in olden days diya rakha jata tha. Bala means ooncha, jaise ke rakh diya oonca ker ke taaq main aur bhool ga-a :)
Salaam Bajia, i have been thinking of cooking this dish all week and and now i've seen your vid it reminds me of my childhood days when my ammi would cook this for us and all my friends loved it so thanks for reminging me lol xx
Bajia another nice recipe..by the way where have you kept all of your those bracelets...good for us'cos now we can see your bangle collection as well..
2 months ago I traveled overseas so took off all the jewelry I wear permanently. Because it can not be removed every day just feeling a bit tight for having it again for all the time. My husband loves these things :) so every morning jo haath lage pehen leti hoon :)
good to know that you also only use free range eggs!!! I have completely switched to free range eggs and try to get grass fed / anti biotic and hormone free cows milk and butter
I eat every thing every where :) not a conscious eater at all. I dont like reading so dont read the box or packet :) I more go for taste and prefer eating moderately.
bajia main uk main rehte hon aur meri shadi ko 4 sal ho gaye lakan abhi tak bachae nahi hay.ab doctors nae mujhae weight lose karnae ka kaha hae.ap agar kuch aise recipe batayan jo main apnae liye bana sakon.mae apnae husband ke id use kar rehe hon.thanks.meray liye dwa kejye ga.
O ho itna sara likha gaya he nahin shayad. Rice, cheez, butter, potato aam na kha-o. during lunch or dinner, one spoon food half cup water. Have afer each bite. Pait pani se bharo. Bhook lage khajoor kha-o 2 aur full cream milk ka glass. Eat all eat less.
Sepia 30 in homeopathic 3-4 times a day ya Ashoka mother tincture are very effective to fall pregnant.
Allah tum ko naik, lambi umer wali tandrust aulaad se jald nawaze aamin.
I leave these recopies for the people come from that nation. They are the best sorce to teach authentic. I love to eat them and very familiar just because I have lived all over the globe.
another way to add aaloo would be to just quickly microwave them in a plastic bag which will take like 2 mins hence lessen the cooking time in the wok.
love the way how quickly you can cut the vegetables!!!
pooja10051985 1 week ago
@pooja10051985 thanks :)
Bajiascooking 1 week ago
u use tooooo much oil in all cooking.
MrSigatoka1 1 month ago
@MrSigatoka1 true
Bajiascooking 1 month ago
thanks
rehman796 1 month ago
@rehman796 welcome
Bajiascooking 1 month ago
thanks baji, aap behaut achhi cooking kerti hn,
budniz 3 months ago
@budniz Thanks :)
Bajiascooking 3 months ago
thank u bijas yummy dish
zari282 6 months ago
welcome
Bajiascooking 6 months ago
You said it right.. it is an emergency dish. That's what my mom always says! She makes it when we have some leftover curry and need an additional dish that everybody eats :)
martianflash 6 months ago
yes, she is right :)
Bajiascooking 6 months ago
baji amujhey aap ko daikhney ka bhuuuuuut tajassus hai...:)
madihaaquarius18 6 months ago
waise main chupi hoye rehna chahti hoon. per kisi din photo laga doon gi per limited time ke liye
Bajiascooking 6 months ago
@Bajiascooking
nahi bhaji mat laga na hum dar jae gein eheheh
tosikuai 4 months ago
@tosikuai han yeh to hai :) waise hai facebook page ki wall photos main ab
Bajiascooking 4 months ago
@Bajiascooking
mei toh mazak kar rahi thi :) thanks app bahut achi lag rahi ho :)
tosikuai 4 months ago
@tosikuai thanks :)
Bajiascooking 4 months ago
bajia yakhni banana sikha dein plz! i want to make that in my pregnancy these days
madihaaquarius18 6 months ago
banaye hoye hai, bajias ke facebook ki wall per post kerti hoon deakh lena
Bajiascooking 6 months ago
wowwwwwwwwwwwwwwwwww
msAisha91 6 months ago
:)
Bajiascooking 6 months ago
thanks for sharing this recipe i want to ask that why not u add tomato in this dish i always make masala first and then add aaloo and anday. tomato spoil the taste?
rahanshahzad 7 months ago
@rahanshahzad! tomato spoil the taste? o yes..for sure :)
Bajiascooking 6 months ago
Great.....you reminded me of the time we used to live in Saudi Arabia, ammi used to make this
ShahidMahmud 8 months ago
i think we all had this dish in our childhood :)
Bajiascooking 8 months ago
Very quick recipe & so easy with very less ingredients.It turned out so good.Thanxs!
kissme384 8 months ago
you are welcome. good luck cooking
Bajiascooking 8 months ago
sweet......!!! I love the way you Pakistanis talk....... and about the recipe ...we mumbaikars make sumthing similar to that called 'Bhurji' wer we replace the potatoes wid tomatoes....it takes lesser time......
9819302003 8 months ago
Thanks for the compliment :) my father worked in delhi for a long time :) With tomatose its totally a diffrent taste.
Bajiascooking 8 months ago
Thanks again. This was my second experiment which also went very well. The recipe was perfect. Must thank you and the person who created youtube.
arsey123456 8 months ago
great, thanks! good luck for the rest
Bajiascooking 8 months ago
very nice apa
sabzilicious 8 months ago
thanks
Bajiascooking 8 months ago
I had made one of your other recipes : Aaloo Baingan; just to find out that my visiting friend doesn't even touch eggplant! So I made aaloo ande. And it turned out so delicious, that she couldn't stop talking about it! Thanks Bajia. You made (rather saved) my day!
Your Student
therebellionwithin 10 months ago
great, thanks for liking, i love them too, simple and nice. good luck cooking
Bajiascooking 10 months ago
u cook very nice.am new learner in cooking and i found ur cooking style vey easy and helpful.jazakilllah.
khadeejay1 11 months ago
Thank you! these are just the basics, every one must know this much :) good luck
Bajiascooking 11 months ago
hi can i ask, is this a pakistani dish or some other country? pls reply as soon as cos i also want to try to make this....
thank u so much...
TheAlemes 1 year ago
it is Pakistani :) Good luck
Bajiascooking 1 year ago
Ok. Thanks a lot for considering my request!
:-)
kazmilahore 1 year ago
can you make fruit cake?
i really like that.
kazmilahore 1 year ago
i dont bake at all. but had a very good recipe long ago tried a few times will look for it. just need some time please remind me in a months time again.
Bajiascooking 1 year ago
great. very helpful.
thanks.
kazmilahore 1 year ago
life saver :)
Bajiascooking 1 year ago
aap ki awaz main jadoo hai
mashallah bohat achi awaz kay saath aap details batateen hain
sohahamdani 1 year ago
Thanks for the compliment! aawaz to khuda ki dean hai insan ka is main kiya! kisi kaam aaye :) Thanks for liking my recipes!
Bajiascooking 1 year ago
please can u tell me how to cook mix vegetable sabzi . it always go wrong . thanks so much for sharing ur fantastic recipes in the most honest and easy way. allah hafiz
conventofjesus 1 year ago
Honestly :) dont make them I have never made them, gajer aur mater bhi bhala koye paka ker khane wali cheez hain :)
Bajiascooking 1 year ago
baji can u tell us abt chinese recipes ...i love ur dishessssssssssssssssssss
salmanandfaiza 1 year ago
ziyada nahin aateen! aur un jaisi banti bhi nahin gharon main!
Bajiascooking 1 year ago
Love your jewelery! :)
meera1968 1 year ago
Thanks! I love jewelery :)
Bajiascooking 1 year ago
Baji omelette kese banate hain yeh bhi sekha dein pls ...main hames banata hon tu kuch ajeeb o gharib hi banta hai :( & ek Qs ke wo stone oven kese banate hain ....chulley par dechka rakha kar aur kya karne parta hai ??? pls help if u cud...
Thank you :)
jahaz02 1 year ago
baji pls ho sake tu omelette bhi banain ..... & 1 more Qs ke stone oven kese tayar karte hain ? ek video main wo dechka chulee per rakh kar kuch karte hain aur chicken tikka banate hain........
Thank you : )
jahaz02 1 year ago
Bajia ji mujeh jilabi buhut pasand hai plss oski recipe bhi hamain sekaa dejiga..
Daimond222 1 year ago
Bajia ji mujeh ap ka yeh baat buhut achi lagi "karee karee kati hia aur karee karee ande deti hai" lol :) ;) .. main kal apne miyaa ji kiliye yeh aalo ande pakawongi, osko pakistani dish buhut pasand hai.
Daimond222 1 year ago
bechari... zulm hai nan! batana kaise bana. bohot na paka lena dehaan se deakh lena ke stove band kab kerna hai.
Bajiascooking 1 year ago
meri bus theek he banti hei. arsa ho gaya nahin bana-e waqt he nahin hota. aisi nahin ke sikha-e ja-a
Bajiascooking 1 year ago
"bala-a taaq" very nice word but iska matlab kya hai?....sorry i m not gud in urdu
ThePn2000 1 year ago
In simple words put it aside Taaq is a place where in olden days diya rakha jata tha. Bala means ooncha, jaise ke rakh diya oonca ker ke taaq main aur bhool ga-a :)
Bajiascooking 1 year ago
@Bajiascooking --ok..now I got it...thanks for letting me know
ThePn2000 1 year ago
wow thankssssssssssss sisssssssss that was gr88888888888 !
Daimond222 1 year ago
Thanks!
Bajiascooking 1 year ago
@Bajiascooking you`re wellcome ! i`m watching all ur videos now,, gr88 gr8 recipes
Daimond222 1 year ago
acha! I am going to sleep now :)
Bajiascooking 1 year ago
@Bajiascooking lol :) acha ji good night.
Daimond222 1 year ago
Aap kitne pyar se baat karti hai....i like your way of presentation
ThePn2000 1 year ago
Thank you for the compliment :) thank God no one lives in my neighborhood ) Bachon ke ssath sab manners bala-a taaq reh jate hain kabhi kabhi )
Bajiascooking 1 year ago
bajia, which brand of wok and pressure cooker do u use?
spaulovkin 1 year ago
pressure cooker is Fissler and wok is sunbeam
Bajiascooking 1 year ago
Salaam Bajia, i have been thinking of cooking this dish all week and and now i've seen your vid it reminds me of my childhood days when my ammi would cook this for us and all my friends loved it so thanks for reminging me lol xx
babygyalk 1 year ago
I think this dish is part of every ones childhood memory! Mine too!
Bajiascooking 1 year ago
Lovely recipe. Please also tell us the recipe for Andey Aaloo ka Saalan.
Many thanks.
irfand4 1 year ago
Thanks! ande aaloo yahan maze ke nahin bante.
Bajiascooking 1 year ago
Bajia another nice recipe..by the way where have you kept all of your those bracelets...good for us'cos now we can see your bangle collection as well..
lailaabz 1 year ago
2 months ago I traveled overseas so took off all the jewelry I wear permanently. Because it can not be removed every day just feeling a bit tight for having it again for all the time. My husband loves these things :) so every morning jo haath lage pehen leti hoon :)
Thanks for liking it.
Bajiascooking 1 year ago
thanks a lot auntyji tried this recipe so easy to cook and goes well with phulke..
zairt 1 year ago
i had it with phulke too :)) bara he maza aaya kha ker. raat white qorma bana ya to mere husband use chor ker ye kha rahe they :)
Bajiascooking 1 year ago
Wonderful Bajia!! Thx so much.
ilikethewok 1 year ago
You welcome!
Good luck making it.
Bajiascooking 1 year ago
good to know that you also only use free range eggs!!! I have completely switched to free range eggs and try to get grass fed / anti biotic and hormone free cows milk and butter
baiboo 1 year ago
I eat every thing every where :) not a conscious eater at all. I dont like reading so dont read the box or packet :) I more go for taste and prefer eating moderately.
Bajiascooking 1 year ago
bajia main uk main rehte hon aur meri shadi ko 4 sal ho gaye lakan abhi tak bachae nahi hay.ab doctors nae mujhae weight lose karnae ka kaha hae.ap agar kuch aise recipe batayan jo main apnae liye bana sakon.mae apnae husband ke id use kar rehe hon.thanks.meray liye dwa kejye ga.
waqarjan50 1 year ago
@waqarjan50 .. cut out 2 things and u will see the result ...
sugar, carbs ....
drinks alots of water ( 3 liters).. no soda
walk 1/2 HR each day...
Inshallah in 1 month u will see the result
Rooshanii 1 year ago
O ho itna sara likha gaya he nahin shayad. Rice, cheez, butter, potato aam na kha-o. during lunch or dinner, one spoon food half cup water. Have afer each bite. Pait pani se bharo. Bhook lage khajoor kha-o 2 aur full cream milk ka glass. Eat all eat less.
Sepia 30 in homeopathic 3-4 times a day ya Ashoka mother tincture are very effective to fall pregnant.
Allah tum ko naik, lambi umer wali tandrust aulaad se jald nawaze aamin.
Bajiascooking 1 year ago
i love your coooking so much.
waqarjan50 1 year ago
Thank you!
Bajiascooking 1 year ago
Bajia.. do you know any italian or arabic dishes?
Like Lasagna, pizza.. hummous, grilled lamb chops.. etc..
nazziia 1 year ago
Yes :)) a lot!
I leave these recopies for the people come from that nation. They are the best sorce to teach authentic. I love to eat them and very familiar just because I have lived all over the globe.
Bajiascooking 1 year ago
you havent used haldi---any special reason ? and yr bangles are lovely.
mrsdurrani 1 year ago
Egg and turmeric do not go together. Thats why haldi is never added to omelet.
Thanks for the compliment.
Bajiascooking 1 year ago
another way to add aaloo would be to just quickly microwave them in a plastic bag which will take like 2 mins hence lessen the cooking time in the wok.
iluvphysio 1 year ago
Thanks!
Bajiascooking 1 year ago