Added: 1 year ago
From: Bajiascooking
Views: 39,390
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  • love the way how quickly you can cut the vegetables!!!

  • @pooja10051985 thanks :)

  • u use tooooo much oil in all cooking.

  • @MrSigatoka1 true

  • thanks

  • @rehman796 welcome

  • thanks baji, aap behaut achhi cooking kerti hn,

  • @budniz Thanks :)

  • thank u bijas yummy dish

  • welcome 

  • You said it right.. it is an emergency dish. That's what my mom always says! She makes it when we have some leftover curry and need an additional dish that everybody eats :)

  • yes, she is right :)

  • baji amujhey aap ko daikhney ka bhuuuuuut tajassus hai...:)

  • waise main chupi hoye rehna chahti hoon. per kisi din photo laga doon gi per limited time ke liye

  • @Bajiascooking

    nahi bhaji mat laga na hum dar jae gein eheheh

  • @tosikuai han yeh to hai :) waise hai facebook page ki wall photos main ab

  • @Bajiascooking

    mei toh mazak kar rahi thi :) thanks app bahut achi lag rahi ho :)

  • @tosikuai thanks :)

  • bajia yakhni banana sikha dein plz! i want to make that in my pregnancy these days

  • banaye hoye hai, bajias ke facebook ki wall per post kerti hoon deakh lena

  • wowwwwwwwwwwwwwwwwww

  • :)

  • thanks for sharing this recipe i want to ask that why not u add tomato in this dish i always make masala first and then add aaloo and anday. tomato spoil the taste?

  • @rahanshahzad! tomato spoil the taste? o yes..for sure :)

  • Great.....you reminded me of the time we used to live in Saudi Arabia, ammi used to make this

  • i think we all had this dish in our childhood :)

  • Very quick recipe & so easy with very less ingredients.It turned out so good.Thanxs!

  • you are welcome. good luck cooking

  • sweet......!!! I love the way you Pakistanis talk....... and about the recipe ...we mumbaikars make sumthing similar to that called 'Bhurji' wer we replace the potatoes wid tomatoes....it takes lesser time......

  • Thanks for the compliment :) my father worked in delhi for a long time :) With tomatose its totally a diffrent taste.

  • Thanks again. This was my second experiment which also went very well. The recipe was perfect. Must thank you and the person who created youtube.

  • great, thanks! good luck for the rest

  • very nice apa

  • thanks

  • I had made one of your other recipes : Aaloo Baingan; just to find out that my visiting friend doesn't even touch eggplant! So I made aaloo ande. And it turned out so delicious, that she couldn't stop talking about it! Thanks Bajia. You made (rather saved) my day!

    Your Student

  • great, thanks for liking, i love them too, simple and nice. good luck cooking

  • u cook very nice.am new learner in cooking and i found ur cooking style vey easy and helpful.jazakilllah.

  • Thank you! these are just the basics, every one must know this much :) good luck

  • hi can i ask, is this a pakistani dish or some other country? pls reply as soon as cos i also want to try to make this....

    thank u so much...

  • it is Pakistani :) Good luck

  • Ok. Thanks a lot for considering my request!

    :-)

  • can you make fruit cake?

    i really like that.

  • i dont bake at all. but had a very good recipe long ago tried a few times will look for it. just need some time please remind me in a months time again.

  • great. very helpful.

    thanks.

  • life saver :)

  • aap ki awaz main jadoo hai

    mashallah bohat achi awaz kay saath aap details batateen hain

  • Thanks for the compliment! aawaz to khuda ki dean hai insan ka is main kiya! kisi kaam aaye :) Thanks for liking my recipes!

  • please can u tell me how to cook mix vegetable sabzi . it always go wrong . thanks so much for sharing ur fantastic recipes in the most honest and easy way. allah hafiz

  • Honestly :) dont make them I have never made them, gajer aur mater bhi bhala koye paka ker khane wali cheez hain :)

  • baji can u tell us abt chinese recipes ...i love ur dishessssssssssssssssssss

  • ziyada nahin aateen! aur un jaisi banti bhi nahin gharon main!

  • Love your jewelery! :)

  • Thanks! I love jewelery :)

  • Baji omelette kese banate hain yeh bhi sekha dein pls ...main hames banata hon tu kuch ajeeb o gharib hi banta hai :( & ek Qs ke wo stone oven kese banate hain ....chulley par dechka rakha kar aur kya karne parta hai ??? pls help if u cud...

    Thank you :)

  • baji pls ho sake tu omelette bhi banain ..... & 1 more Qs ke stone oven kese tayar karte hain ? ek video main wo dechka chulee per rakh kar kuch karte hain aur chicken tikka banate hain........

    Thank you : )

  • Bajia ji mujeh jilabi buhut pasand hai plss oski recipe bhi hamain sekaa dejiga..

  • Bajia ji mujeh ap ka yeh baat buhut achi lagi "karee karee kati hia aur karee karee ande deti hai" lol :) ;) .. main kal apne miyaa ji kiliye yeh aalo ande pakawongi, osko pakistani dish buhut pasand hai.

  • bechari... zulm hai nan! batana kaise bana. bohot na paka lena dehaan se deakh lena ke stove band kab kerna hai.

  • meri bus theek he banti hei. arsa ho gaya nahin bana-e waqt he nahin hota. aisi nahin ke sikha-e ja-a

  • "bala-a taaq" very nice word but iska matlab kya hai?....sorry i m not gud in urdu

  • In simple words put it aside Taaq is a place where in olden days diya rakha jata tha. Bala means ooncha, jaise ke rakh diya oonca ker ke taaq main aur bhool ga-a :)

  • @Bajiascooking --ok..now I got it...thanks for letting me know

  • wow thankssssssssssss sisssssssss that was gr88888888888 !

  • Thanks!

  • @Bajiascooking you`re wellcome ! i`m watching all ur videos now,, gr88 gr8 recipes

  • acha! I am going to sleep now :)

  • @Bajiascooking lol :) acha ji good night.

  • Aap kitne pyar se baat karti hai....i like your way of presentation

  • Thank you for the compliment :) thank God no one lives in my neighborhood ) Bachon ke ssath sab manners bala-a taaq reh jate hain kabhi kabhi )

  • bajia, which brand of wok and pressure cooker do u use?

  • pressure cooker is Fissler and wok is sunbeam

  • Salaam Bajia, i have been thinking of cooking this dish all week and and now i've seen your vid it reminds me of my childhood days when my ammi would cook this for us and all my friends loved it so thanks for reminging me lol xx

  • I think this dish is part of every ones childhood memory! Mine too!

  • Lovely recipe. Please also tell us the recipe for Andey Aaloo ka Saalan.

    Many thanks.

  • Thanks! ande aaloo yahan maze ke nahin bante.

  • Bajia another nice recipe..by the way where have you kept all of your those bracelets...good for us'cos now we can see your bangle collection as well..

  • 2 months ago I traveled overseas so took off all the jewelry I wear permanently. Because it can not be removed every day just feeling a bit tight for having it again for all the time. My husband loves these things :) so every morning jo haath lage pehen leti hoon :)

    Thanks for liking it.

  • thanks a lot auntyji tried this recipe so easy to cook and goes well with phulke..

  • i had it with phulke too :)) bara he maza aaya kha ker. raat white qorma bana ya to mere husband use chor ker ye kha rahe they :)

  • Wonderful Bajia!! Thx so much.

  • You welcome!

    Good luck making it.

  • good to know that you also only use free range eggs!!! I have completely switched to free range eggs and try to get grass fed / anti biotic and hormone free cows milk and butter

  • I eat every thing every where :) not a conscious eater at all. I dont like reading so dont read the box or packet :) I more go for taste and prefer eating moderately.

  • bajia main uk main rehte hon aur meri shadi ko 4 sal ho gaye lakan abhi tak bachae nahi hay.ab doctors nae mujhae weight lose karnae ka kaha hae.ap agar kuch aise recipe batayan jo main apnae liye bana sakon.mae apnae husband ke id use kar rehe hon.thanks.meray liye dwa kejye ga.

  • @waqarjan50 .. cut out 2 things and u will see the result ...

    sugar, carbs ....

    drinks alots of water ( 3 liters).. no soda

    walk 1/2 HR each day...

    Inshallah in 1 month u will see the result

  • O ho itna sara likha gaya he nahin shayad. Rice, cheez, butter, potato aam na kha-o. during lunch or dinner, one spoon food half cup water. Have afer each bite. Pait pani se bharo. Bhook lage khajoor kha-o 2 aur full cream milk ka glass. Eat all eat less.

    Sepia 30 in homeopathic 3-4 times a day ya Ashoka mother tincture are very effective to fall pregnant.

    Allah tum ko naik, lambi umer wali tandrust aulaad se jald nawaze aamin.

  • i love your coooking so much.

  • Thank you!

  • Bajia.. do you know any italian or arabic dishes?

    Like Lasagna, pizza.. hummous, grilled lamb chops.. etc..

  • Yes :)) a lot!

    I leave these recopies for the people come from that nation. They are the best sorce to teach authentic. I love to eat them and very familiar just because I have lived all over the globe.

  • you havent used haldi---any special reason ? and yr bangles are lovely.

  • Egg and turmeric do not go together. Thats why haldi is never added to omelet.

    Thanks for the compliment.

  • another way to add aaloo would be to just quickly microwave them in a plastic bag which will take like 2 mins hence lessen the cooking time in the wok.

  • Thanks!

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