Osso Buco

[fernando81097]

terribile

[fernando81097]

che fai sei persa in guerra poverina

[ISAWORLD2012]

great i will do it Saturday... thanks .great video

[7shirleyann]

@ Affectedvan: Very good recipe, but she should know u always use tongs to turn the meat ur cooking, every time she pokes it with the knife, she's loosing juices from the veal, I've tried this recipe before & I add some fresh lemon juice.

[7shirleyann]

Hi Maria: Your video was great, u explained everything very well, & u made us believe anyone can make this dish for their family, & I will cook this in the Fall when the weather is a little cooler, again awesome video, Thx!!!!!!!!!

[orlendatube]

You give me teh confidence to try these things that i'd never think to do! Thank you so much!

[orlendatube]

oops-i posted that comment before i watched teh whole thing....never mind! I shoulda known you were gonaa give us teh options!

[orlendatube]

is there an alternative meat cut from a regular cow for this dish? I try to avoid veal.....

[eponeto]

@orlendatube answer; shanks are seldom veal,they usually are from a full grown steer,even if they call it veal.

[orlendatube]

@eponeto why would they call it veal then? that doesnt make sense.....

[bshm]

Again, just love the fact you are choosing cast iron. I use enamel le creuset but it's all good, at least not stainless. WAIT! NO WINE? Cmo'n man, needs wine and more veggies.

[Affectedryan]

Use tongs, stop stabbing the meat....PLZ!

[maplepoon]

Jealous of your kitchen cabinets...so nice...

[kitty2doggy]

Cool!! Love it I am practicing this recipe this week. Very good.

[TheHasselBoff]

I had this in florence (the home of osso buco so I'm told), it was the nicest dish I've ever had in Italy

[drjsteinberg]

Looks delicious! The osso buco looks nice too!

Sriously, thank for a great explanation of the dish. The other osso buco videos on youtube are lacking in detail. Thanks for the explanation of the "layering of flavors".

I have been hooked on this dish ever since my wife and I had it at "il Mulino" on long island. Best bite was spreading the marrow on crispy bread. FOODGASM!

[wendelah1]

I'm making that tonight. My favorite is eating the gremolita with the marrow

[FF8]

What the heck! Guys are hitting on Maria! I guess we all love a woman who knows her way around the kitchen and vice versa. Very great recipe and easy to follow video.. 5 stars!!!!

[coco9419]

mario batali recipe.

[Tallgoose05]

Very nicely done.

[nathali2023]

nice very helpful video. now i'll try to cook my first osso bucco recipe.!!!

[StoshGalumpke]

"Synergistic in flavor" - classic !

[Ujoey54]

Maria what a beautiful sexy name kisses

[Ujoey54]

hi there I like to cook a lot too, hey I will try your recipe soon but also i would like to know if you are married as you are very beautiful and have a great figure wow!!! what is your name babe? kisses from Joey54

[rexwooo]

id like to eat something else

[jeremydtx]

Lovely! Invite me for dinner, please. I will bring the wine!

[jaijaipak]

You are Great! Thanks

[geraldjordanjr]

Feed me!

[Norb1t9]

i think you spend way too much explaining how its done instead of just showing us.

[KDOT1987]

im preparing this dish for a mid term exam in a Chef Skills course im taking... this video helped soooo much! Thank you!

[pinksparkle161]

yummy! gonna make this on the weekend.

thanks heaps!

[gigizack]

Brava ! Love your videos very much

[daprincess8282]

i'd love u to be my mom, u could cook lovely dinners everyday,mmmm and yummy desserts, ur kids are blessed to have u as thier mum and ur hubby too is blessed to have u as his wife,what more could anyone ask for?

[soapycally]

Excellent!!! ALL your videos!

[aliciakuki]

This lady burns everything there is no way she would get her own show!!

[Norb1t9]

lol i don't think she can cook either!

[ozdan72]

Gosh!! You need your own show!

[oyshema]

forget the unconstructive criticism! thank you for your instruction!!

[comaradella]

you seared too long one side and practically none the other

[diogornuto]

it's called osso buco.... NOT...... "AHSO" buco.....sounds terrible!

[fbsdg]

So good, I'm actually full...

[teamfat666]

A minor nit to pick - when searing meat I suggest using tongs instead of piercing with a fork when turning or removing it from the pan. In a case like this where the meat and any juices that have escaped are returned to the pan for a long braise, it isn't really an issue, but for something like a pan seared steak it could be a factor.

And deglazing the pot with a good splash of red wine when you add your mirepoix might be a nice touch.

As usual, another great recipe.

[bertintowncenter]

gotta try this one day !!  I have so many favorites than time to make hehe !! This looks Fantastic ! Thanks a million !!

[burntflybog]

watched it yesterday, made it tonight.  big hit! five stars, maria!

[Missyplaymate3]

This looks really good thanks for all the information and you have great videos

[yerrj]

5 stars

[soonfully]

o my you are a wonderfulcook always wandered what this was ....will ya adopt me heeee

[usafireandrescue]

This looks so good! 5 stars!!!

[UrCanadianSister]

wooooooooooooooooow sounds so yummy! Great job