Your recipe seems easy to follow,This is a sure keeper for my files. Thanks for sharing and I will try in the future. Unfortunately, I am aboard though I'm lucky to find plantains , I can't find green bananas :(
@DeeCM58 I'm sure that if you have an international store around your area may find some frozen green bananas. If not, it will be impossible to make this recipe. I wish you the best...
Ok!! You Got me, Vicky/LK---I'm-a SUBSCRIBE!! Can't wait to start assembling my country's finest offerings--Que Viva Puerto Rico!!--via your teachings...From Daisy Martinez I learned how to make my own Sofrito and now these recipes from you & company. I should mention that I have recently perfected my own Italian/French bread recipe and, well, I must confess I've been cooking since the culinary craze hit full steam in 2001. I've been salivating to learn Our Country's dishes and now I'm here! ♥
porque tanta cosa, porque no cojes y lo haces con las manos como boricua de verdad, que es eso que en un papel y haciendo la forma y el hueco y mucha brega??
@bibicruz23 ESO es asiiiiiiiiii son buenos pa jartarse de lo nuestro y luego te dicen I'M SORRY I'M DON'T SPEAK SPANISH pero con un ACENTO BIEN CAGAO de hispano en el ingles. helloooooooooooooo
awesome tutorial. here in southern california, it's hard to find dark green bananas. do you have a tutorial for alcapurias made with yuca and crabmeat?
@MrCachimboful Ahh Old Colony uva, recuerdo comer pasteles de carne y papa con uvita y malta tambien, llevo tiempo que no voy a P.R. es lo primero que quiero comer cuando vay!
You are very welcomed.. I'm glad you can associate this food with the love you received from your mom and grandma at home... there isn't anything better than comfort foods and family!!! -- Happy 4th of July....All my best... Vicky O.
Just made these with my wife and they came out simply delicious! I have a picture of them already made but did not know how to post it. Thank you for these wonderful recipe videos. My wife made the papa rellena yesterday also a big hit thanks to you. Keep them coming.
You just took me back to the cuchifrito in Brooklyn. I remember my mom sending me to the corner restaurant to buy these. Thank you.
bonaytothebonay 4 days ago
Your recipe seems easy to follow,This is a sure keeper for my files. Thanks for sharing and I will try in the future. Unfortunately, I am aboard though I'm lucky to find plantains , I can't find green bananas :(
DeeCM58 1 week ago
@DeeCM58 I'm sure that if you have an international store around your area may find some frozen green bananas. If not, it will be impossible to make this recipe. I wish you the best...
LatinKitchen1 1 week ago
looks delicious...i love bananas and plaintains and meat.. YUM :P
Hellokitty5480 1 month ago
Wow looks good you got me as well ...lol...I now subscribed too!
chergilliam518 1 month ago
Ok!! You Got me, Vicky/LK---I'm-a SUBSCRIBE!! Can't wait to start assembling my country's finest offerings--Que Viva Puerto Rico!!--via your teachings...From Daisy Martinez I learned how to make my own Sofrito and now these recipes from you & company. I should mention that I have recently perfected my own Italian/French bread recipe and, well, I must confess I've been cooking since the culinary craze hit full steam in 2001. I've been salivating to learn Our Country's dishes and now I'm here! ♥
jeffreylying 1 month ago
Thank you for the recipe, it was simple, informative and clear and gave me the inspiration to want to make these beautiful friters....
coolcookingmama 1 month ago
TENGO AMBRE!!!!!!!!!!!!!!!!!!!!!!!
1yoyo105 2 months ago
porque tanta cosa, porque no cojes y lo haces con las manos como boricua de verdad, que es eso que en un papel y haciendo la forma y el hueco y mucha brega??
Tahirih1983 2 months ago
por que si eres hispana solo hablas en ingles como quieras tienes el acento cual es el guille
bibicruz23 3 months ago
@bibicruz23 ESO es asiiiiiiiiii son buenos pa jartarse de lo nuestro y luego te dicen I'M SORRY I'M DON'T SPEAK SPANISH pero con un ACENTO BIEN CAGAO de hispano en el ingles. helloooooooooooooo
MrPito17 2 weeks ago
Comment removed
mzzsstgo87 3 months ago
awesome tutorial. here in southern california, it's hard to find dark green bananas. do you have a tutorial for alcapurias made with yuca and crabmeat?
acalilove2007 3 months ago
thank you for making this video, now Im going to try and make some and mrcachimboful, you do not put yautia or aceitunas in alcappurias
.
PRlady68 4 months ago
hi, can you tell me if the green bananas are regular bananas that hasnt ripened? are those the ones you are talking about?
roadontrack2302 5 months ago
hi, can you tell me if the green bananas are regular bananas that hasnt ripened? are those the ones you are talking about?
roadontrack2302 5 months ago
Las alcapurrias no c comen con ensalada!!!!!Eso es un disparate.
Se acompañan de una uvita una Coca-Cola o un coco frio. :D
MrCachimboful 6 months ago 4
Te falto la yautia.
MrCachimboful 6 months ago
@MrCachimboful Le falto la yautia y las aceitunas en la carne.
dudegiga 5 months ago 4
@dudegiga i was just thinking that. i though it supposed to have yautia...mayb there are just different versions of this recipe. i dont really know.
felinaluvu 3 months ago
@MrCachimboful Ahh Old Colony uva, recuerdo comer pasteles de carne y papa con uvita y malta tambien, llevo tiempo que no voy a P.R. es lo primero que quiero comer cuando vay!
SoapFights 2 weeks ago
yup ur right bout the cutting fingers it happened to me my frist time making mines haha ay dios mio cono brings old memories with the famz
BoricuaMasoquita88 6 months ago
You are very welcomed.. I'm glad you can associate this food with the love you received from your mom and grandma at home... there isn't anything better than comfort foods and family!!! -- Happy 4th of July....All my best... Vicky O.
LatinKitchen1 7 months ago
Just like my mom and my grandma used to make. AHH!!! MEMORIES!!! Thank you so much. PS Love the music from El Gran Como and Lalo Rodriguez. ;-)
panzas74 7 months ago
Just made these with my wife and they came out simply delicious! I have a picture of them already made but did not know how to post it. Thank you for these wonderful recipe videos. My wife made the papa rellena yesterday also a big hit thanks to you. Keep them coming.
dureyes 10 months ago
@dureyes I'm so happy to hear you and your wife enjoyed the recipes!!!
LatinKitchen1 10 months ago
I truely wonder what you look like.....
Willie7747 11 months ago
Looks very appetizing!! Thx so much for this video.
ilikethewok 11 months ago
Love it:))
esther444 11 months ago
I enjoyed your video, it was very clear and easy to follow...yummy thank you
coolcookingmama 11 months ago
this looks great !
silentfades 11 months ago
it looks gooddddd
laurym96 11 months ago
Its been a while and thanks for this video. Looks good hmmmm
Missyplaymate3 11 months ago