Added: 1 year ago
From: mahalodotcom
Views: 49,398
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  • ive heard of people piercing them with a pin after cooking or leaving them in the oven and switching it off for ten min. a cooling rack might help. I was very impressed with how this guys turned out!

  • oh and the idea behind these thingys is to sorta dry them out, they need to be light and crisp and dry. so thats what your aiming for if you need to cook a lil longer, just watch for brown.

  • Yeah i agree with the person who said 1 cup flour = 200g , because i used 1 cup measure of flour and the mix was waaay too sloppy for piping, added another cup and it looks much better, cooking them now. Also i only used 4 eggs but they are kinda large here, size 7 NZ.

    Plus for those wondering about the oven temp, a conversion calculator on the net says 232 degress celcius at 10 min and 190 degress celcius at 15 min, (this chefs temps are farenheit)

    Hope this helps

  • What size tip did Eric use for the eclair? Does anyone know?

  • Yank penis sucker ,, how many eggs did he use in the end,,?? No point in doing the video ,, wasting my time

  • isnt this like a deja-vu feeling from the cream puff recipe? O.o

  • take biscuit. Melt chocolate with phazer. put melted coco on the biscuit.

  • did you just do one video for this and the cream puff vid? B|

  • is there an easier way to mix each egg into the dough? i find it to be very hard with the wooden spoon and when i use a mixer, it gets terribly sticky :'(

  • i have to make these for french!! ahhh

  • mine didnt rise

  • thanks, i learned a lot. he explains well.

  • seriously? "the more eggier"?

  • talk about safisticated

    

  • Similar to cream puff

  • no i don't see the ball thats forming when you stir it

  • for you beginners- don't make a hole in the bag, just open it up a little so you can get the paste in

  • how much is 3oz of butter in cups?

  • @jujuleu 3oz of butter is approx. 6 tbsp

  • no yeast?

  • that 450degrees.. um.. i know it's not a smart question. It's in fahrenheit... rite? since I'm new at this and my microwave oven's max temperature is 250..

  • @memoriru Yeah, it's 450 degrees fahrenheit which is 230 degrees ^_^

  • aaaaw. My Microwave oven doesn't exceed 250 degrees celcius!

  • @memoriru It's 450°F, which is 230°C

  • ummmmm. show us what's happening in the pot so we can see what it should look like

  • to make adding the egg to the dough a hell of alot easier, just put all the eggs in a glass and lightly beat it together, then get an electrict mixure and add the egg in bit by bit

  • whats with the pastry he uses? why doesnt he use choux pastry

  • Comment removed

  • mine turned out all soft and flat...any idea where i had gone wrong?

  • @gongzhu211 your oven may not be correctly calibrated. the temp could be off..

  • when did he add in the sugar and salt?

  • high cholesterol, here I come!!!

  • the chef is great, but the camera man needs to move around more, and look into the pot or bowl! >:(

  • i really like pastries and this vid helped me alot! thank you so much! hope you upload alot more pastry receipe tutorials...

  • EXPLAINED ! thankyou .

  • I remember how shocked I was when I found out Mahalo did more than games...

    Didn't expect they would do cooking videos as well.

  • Stop saying WIND UP

  • Count how many times he says "wind up"...

  • @damianpace He says "wind up" 11 times. WOW!

  • am i the only one who noticed that parts of this video is from his other video?!?!?

  • employees needed now -- careerstarts.info --

  • Hey, give me those, and i will make a video titled "How to eat chocolate eclairs"

  • I remembered this when I went with my friend to an Environmental Champions Workshop (I was chosen) and they gave us free food for tea time and lunch (it's pretty long) and I remembered eating that...

  • what is in the flour mixture?

  • can i use oil instead of butter

  • Tnx to your vedeo chef.

  • I love it how you describe how to use a zip lock bag insted of a piping bag, because i was royaly screwed with out it :D

    

  • hi in future videos could you use grams aswell please tht would help

  • Thank U for such a detailed demonstration! I've subscribed and I am soo gonna try this out soon coz it's simple enough for a noob like me!! ^_^ thanks again!

  • looks delicious :)

  • Id like to see wjats going on in the bowll

  • You ' wind up' doing everything don't you? :) :P

  • u did such a good jod

  • i love that you're a leftie :) I'm a leftie too and even though it doesnt make much of a difference, it still helps to see a leftie vid

  • How many does this make?

  • amateur...

    always wear gloves when dealing with food!

  • @RSfiregod He's not making food for anyone though. It's throw away food.

  • @RSfiregod you'd be surprised how many places don't use gloves. ever hear of Johnny Rocket's (burger place)?

    && i wouldn't consider him an amateur for it.... considering he is an owner of a culinary school.

  • This Chef does quite nice videos. Others make me feel like we have skipped steps or I wasn't quite sure of the form for cutting or something. This guy is consistently good, I am subscribed now, keep it coming!

  • I love the video tutorials at guitar101(dot)tk

  • cups, tsp, oz....shit! no recipe can resist that. 1/2 cup means ~100 ml 3 oz means ~85 g 1 cup means ~200 g 1 tsp means ~20 g 1/4 tsp means ~5 g and he got it right on the eggs! And a joke: A recently married woman calls her mom: I'm trying to do that chicken of yours, you know. Can you help me? 'cause I don't even know for how long it goes on the oven... - How big is the chicken?, asks mom. - 23 cm X 62 cm.
  • @em84009 God bless you for the measurement equivalents :) That's exactly what went through my mind when i saw the oz. I'm too lazy to google the equivalents

  • I WANNTTT!! YUMI!

  • nice vid.

  • @sadrequiem thanks! Be sure to check out the Mahalo Baking channel

  • those white eggs are so creepy

    they look so artifical

    its good i can still enjoy orange eggs

    rather from a chicken farm or from a producer market

  • gonna make these soon! thanks.

  • Nice!!

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