ive heard of people piercing them with a pin after cooking or leaving them in the oven and switching it off for ten min. a cooling rack might help. I was very impressed with how this guys turned out!
oh and the idea behind these thingys is to sorta dry them out, they need to be light and crisp and dry. so thats what your aiming for if you need to cook a lil longer, just watch for brown.
Yeah i agree with the person who said 1 cup flour = 200g , because i used 1 cup measure of flour and the mix was waaay too sloppy for piping, added another cup and it looks much better, cooking them now. Also i only used 4 eggs but they are kinda large here, size 7 NZ.
Plus for those wondering about the oven temp, a conversion calculator on the net says 232 degress celcius at 10 min and 190 degress celcius at 15 min, (this chefs temps are farenheit)
is there an easier way to mix each egg into the dough? i find it to be very hard with the wooden spoon and when i use a mixer, it gets terribly sticky :'(
that 450degrees.. um.. i know it's not a smart question. It's in fahrenheit... rite? since I'm new at this and my microwave oven's max temperature is 250..
to make adding the egg to the dough a hell of alot easier, just put all the eggs in a glass and lightly beat it together, then get an electrict mixure and add the egg in bit by bit
I remembered this when I went with my friend to an Environmental Champions Workshop (I was chosen) and they gave us free food for tea time and lunch (it's pretty long) and I remembered eating that...
Thank U for such a detailed demonstration! I've subscribed and I am soo gonna try this out soon coz it's simple enough for a noob like me!! ^_^ thanks again!
This Chef does quite nice videos. Others make me feel like we have skipped steps or I wasn't quite sure of the form for cutting or something. This guy is consistently good, I am subscribed now, keep it coming!
cups, tsp, oz....shit! no recipe can resist that. 1/2 cup means ~100 ml 3 oz means ~85 g 1 cup means ~200 g 1 tsp means ~20 g 1/4 tsp means ~5 g and he got it right on the eggs! And a joke: A recently married woman calls her mom: I'm trying to do that chicken of yours, you know. Can you help me? 'cause I don't even know for how long it goes on the oven... - How big is the chicken?, asks mom. - 23 cm X 62 cm.
@em84009 God bless you for the measurement equivalents :) That's exactly what went through my mind when i saw the oz. I'm too lazy to google the equivalents
ive heard of people piercing them with a pin after cooking or leaving them in the oven and switching it off for ten min. a cooling rack might help. I was very impressed with how this guys turned out!
AlysiaEve 1 week ago
oh and the idea behind these thingys is to sorta dry them out, they need to be light and crisp and dry. so thats what your aiming for if you need to cook a lil longer, just watch for brown.
AlysiaEve 1 week ago
Yeah i agree with the person who said 1 cup flour = 200g , because i used 1 cup measure of flour and the mix was waaay too sloppy for piping, added another cup and it looks much better, cooking them now. Also i only used 4 eggs but they are kinda large here, size 7 NZ.
Plus for those wondering about the oven temp, a conversion calculator on the net says 232 degress celcius at 10 min and 190 degress celcius at 15 min, (this chefs temps are farenheit)
Hope this helps
AlysiaEve 1 week ago
What size tip did Eric use for the eclair? Does anyone know?
ntesla100 2 weeks ago
Yank penis sucker ,, how many eggs did he use in the end,,?? No point in doing the video ,, wasting my time
rickx809 1 month ago
isnt this like a deja-vu feeling from the cream puff recipe? O.o
THEBELIEBER100 1 month ago
take biscuit. Melt chocolate with phazer. put melted coco on the biscuit.
greenghost2008 2 months ago
did you just do one video for this and the cream puff vid? B|
sidneyB1A4lover 2 months ago
is there an easier way to mix each egg into the dough? i find it to be very hard with the wooden spoon and when i use a mixer, it gets terribly sticky :'(
crazedanisa 2 months ago
i have to make these for french!! ahhh
il0vetoast 2 months ago
mine didnt rise
360mahdieh 2 months ago
thanks, i learned a lot. he explains well.
insanelyblissful 2 months ago
seriously? "the more eggier"?
cupcakemiley 3 months ago
talk about safisticated
lolly915 3 months ago
Similar to cream puff
RaymondisMine 3 months ago
no i don't see the ball thats forming when you stir it
pavo50ify 3 months ago
for you beginners- don't make a hole in the bag, just open it up a little so you can get the paste in
shakindave 3 months ago
how much is 3oz of butter in cups?
jujuleu 3 months ago
@jujuleu 3oz of butter is approx. 6 tbsp
CrunchieMonster 3 months ago
no yeast?
Ibringthetruth1 4 months ago
that 450degrees.. um.. i know it's not a smart question. It's in fahrenheit... rite? since I'm new at this and my microwave oven's max temperature is 250..
memoriru 5 months ago
@memoriru Yeah, it's 450 degrees fahrenheit which is 230 degrees ^_^
CrunchieMonster 3 months ago
aaaaw. My Microwave oven doesn't exceed 250 degrees celcius!
memoriru 5 months ago
@memoriru It's 450°F, which is 230°C
CrunchieMonster 3 months ago
ummmmm. show us what's happening in the pot so we can see what it should look like
misskbm 5 months ago
to make adding the egg to the dough a hell of alot easier, just put all the eggs in a glass and lightly beat it together, then get an electrict mixure and add the egg in bit by bit
Gauzl 5 months ago
whats with the pastry he uses? why doesnt he use choux pastry
Gauzl 5 months ago
Comment removed
memoriru 5 months ago
mine turned out all soft and flat...any idea where i had gone wrong?
gongzhu211 5 months ago
@gongzhu211 your oven may not be correctly calibrated. the temp could be off..
themetalchef 5 months ago
when did he add in the sugar and salt?
gongzhu211 5 months ago
high cholesterol, here I come!!!
CorrectionPen 6 months ago
the chef is great, but the camera man needs to move around more, and look into the pot or bowl! >:(
BrownEyedBeauty831 6 months ago
i really like pastries and this vid helped me alot! thank you so much! hope you upload alot more pastry receipe tutorials...
sammy112103 6 months ago
EXPLAINED ! thankyou .
bitchyourgag 6 months ago
I remember how shocked I was when I found out Mahalo did more than games...
Didn't expect they would do cooking videos as well.
SuperKnowledgeSponge 6 months ago
Stop saying WIND UP
leemagz123 7 months ago in playlist How to Bake
Count how many times he says "wind up"...
damianpace 7 months ago
@damianpace He says "wind up" 11 times. WOW!
SpyChiick 6 months ago
am i the only one who noticed that parts of this video is from his other video?!?!?
wateva254 7 months ago
This has been flagged as spam show
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tamradickson209 7 months ago
Hey, give me those, and i will make a video titled "How to eat chocolate eclairs"
misterMusicify 7 months ago
I remembered this when I went with my friend to an Environmental Champions Workshop (I was chosen) and they gave us free food for tea time and lunch (it's pretty long) and I remembered eating that...
DeliCreateD 7 months ago
what is in the flour mixture?
elbetox7 7 months ago
can i use oil instead of butter
shahjee1993 8 months ago
Tnx to your vedeo chef.
geese7howard7 8 months ago
I love it how you describe how to use a zip lock bag insted of a piping bag, because i was royaly screwed with out it :D
Enifrog 8 months ago
hi in future videos could you use grams aswell please tht would help
TheChillsta 9 months ago
Thank U for such a detailed demonstration! I've subscribed and I am soo gonna try this out soon coz it's simple enough for a noob like me!! ^_^ thanks again!
BitterlyHoneyedLife 9 months ago
looks delicious :)
kisshuanuforever 9 months ago
Id like to see wjats going on in the bowll
xxfilipinogirlxx 10 months ago 33
You ' wind up' doing everything don't you? :) :P
ofzk 10 months ago
u did such a good jod
ickycool101 11 months ago
i love that you're a leftie :) I'm a leftie too and even though it doesnt make much of a difference, it still helps to see a leftie vid
cutefifsta 11 months ago
How many does this make?
toyguns123 11 months ago
amateur...
always wear gloves when dealing with food!
RSfiregod 1 year ago
@RSfiregod He's not making food for anyone though. It's throw away food.
xamire 11 months ago
@RSfiregod you'd be surprised how many places don't use gloves. ever hear of Johnny Rocket's (burger place)?
&& i wouldn't consider him an amateur for it.... considering he is an owner of a culinary school.
xxremix1 11 months ago
This Chef does quite nice videos. Others make me feel like we have skipped steps or I wasn't quite sure of the form for cutting or something. This guy is consistently good, I am subscribed now, keep it coming!
MaBuSt 1 year ago 16
I love the video tutorials at guitar101(dot)tk
adorableanimal 1 year ago
em84009 1 year ago
@em84009 God bless you for the measurement equivalents :) That's exactly what went through my mind when i saw the oz. I'm too lazy to google the equivalents
cutefifsta 11 months ago
I WANNTTT!! YUMI!
masteerhand 1 year ago
nice vid.
sadrequiem 1 year ago 3
@sadrequiem thanks! Be sure to check out the Mahalo Baking channel
mahalodotcom 1 year ago 4
those white eggs are so creepy
they look so artifical
its good i can still enjoy orange eggs
rather from a chicken farm or from a producer market
GoGoserGo 1 year ago
gonna make these soon! thanks.
yudy92 1 year ago 2
Nice!!
CJPG5 1 year ago