Added: 2 years ago
From: FranksKraut
Views: 9,136
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  • Just fascinating how the german accent can still be recognized after such a long time. Sehr sympatisch! I once ate something very similar a guy from poland gave me. It was very good.

  • huh? The dough will be uncooked on the inside.. This looks terrible!

    Don't know what you idiots eat -.-

  • Mmmm.. Yum

  • bavarian alternative would be schupfnudeln mit kraut ;p

  • I hope a lot of Dutch will upload their family recipes for Pa Dutch Pot Pie, both for beef and chicken.

    Other recipes would be good, too.

    When I was a kid, I took it for granted that you always had sauerkraut with pork chops and pork roast, but I realized as an adult than "the English" don't like kraut so much. Well nau, that's their loss.

    Machs guud.

  • This is so good and so easy to make.

  • i'm german and i've never heard of this...

  • hmm lekker

  • Dat ziet er lekker uit :o! Kan het ook zonder ei?

  • Very interesting! Thank you!

  • mh... das sieht lecker aus. Fast wie in Deutschland.

    =)

    Sauerkraut...

  • Frank,adorei sua receita,vou fazer,que Jesus te abençõe a onde andares,bjos.

  • mmm cheese :D

  • Marylou, we appreciate your loyalty and comment! We love our Frank's Kraut lovers!

    ChefCommons, we are honored and appreciative! Love your site.

  • @FranksKraut Lernen Sie Deutsch, Bitte!

  • As a kraut lover, I thank you for yet another great recipe...

    Marylou Mader

    Milwaukee, Wisconsin

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

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