Yoohoo! She's fermenting nicely. That should taste awesome with all that dry malt. You can also try using 2 cans of malt extract and 2 cups of sugar. I tried that and it tasted much better than just using one can. It's similar to using the dry malt like you did.
Came out great. It really is best to let it sit for at least a month. I already had half of it gone by then, hehe.
abyorth 3 years ago
Looks like you did it right! You're going to love it! You need to get you a long mixing spoon. It will help, bigtime. GREAT JOB!!
mieses2pieces 3 years ago
Yoohoo! She's fermenting nicely. That should taste awesome with all that dry malt. You can also try using 2 cans of malt extract and 2 cups of sugar. I tried that and it tasted much better than just using one can. It's similar to using the dry malt like you did.
CraigTube 3 years ago