Added: 4 years ago
From: foodwishes
Views: 15,444
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  • I tried it, it was delicious I couldn't find the jar of Romesco sauce I never heard of it so I looked up the recipe with the goat its very good combo my brother loved it too will make it again. Thanks

  • freez fram wtf

  • Would bacon do anything for this dish ?

  • The pattypay squash I'm growing is 100% from seed. Why pay $3.00 per plant [very very rare even if they have it] when you can pay around $2.00 for a few seeds. Thers nothing like growing you own high quality food and laughing at the wilted stuff they sell in the store. Kick ass receipe!

  • Kick ass! Now I have a way to cook the white pattypan [scallop] squash I'm growing.

  • good show!

  • Looks awesome. I'm going to try this tomorrow night!

  • Yummy glad i found this channel that looks soo good!

  • nice but to much work. i like cheese burgers w french fries on the inside

  • yeah, that was way too much effort. You should stick with the burger and fries...hopefully you can get it delivered.

  • HAHHAHHAH total own :D

    And I like your cooking style. Any other healthy vegetarian treats you would like to show us?

  • This recipe looks absolutely delicious. Thank you!

  • I looked at your Please look at mine.

  • sorry, did u send a recipe? I didnt see one. Thanks

  • Um...

    It takes away from the quality of the YouTube experience with such replies. It also doesn't help the director of the video you are watching. Please add value in your comments or don't comment. Such a reply to a vidoe to gain attention for yours is pure selfishness and not effective marketing.

    ---M7Financial

  • Excellent, I'm going to try this. By the way, squash is a fruit!

  • Yes, it is, "by definition" you are technically correct... so is an eggplant and a tomato, etc. But if you look for it in the fruit section you wont find it, it's with the vegtables! Remember there are scientific classifications and there are culinary classifications. Not always the same.

  • Great show!

    Right to point, excellent explanation and guidence.

    Two thumbs up.

    -Ex culinary college

  • thanks, me too (x-cul stu) have you seen the squashbird clip on the site? check it out.

  • looks great, I will try this recipe! Thought the sound and video quality good as well. :)

  • Ooooh, that looks pretty good! Though, I have never seen that type of squash before....ehhh, I think your intro and ending was pretty good too. Don't down yourself now! :)

  • Yummm.. Just might try this one this summer!

  • What a strange looking squash. I've got to get me some of them. BTW, nice music at the end, almost had to bust out my freestyle.

  • we need more veggie dish ^^

  • sounds good, never seen those kind of squash before

  • Great work! I'm really glad you've invested the money and time to improve your channel. Thanks.

  • wonderful dish. but i do have a little bit of constructive criticism in relation to the microphone. if you are recording narration using a standard microphone (not the one built into the camera) you may want to invest in a pop filter. i noticed a few pops and clicks in the narration, and a pop filter would get rid of all of those imperfections. they are only about $20-30. you can get one at any music store.

  • Thanks for the advice. The big pop was the mailman!

  • Those look beautiful.

  • perfect as always, quality of video is also perfect

  • Before you rip me... this clip was mainly to test the new microphone, and I think it sounds pretty good. I know the intros and endings need work! And yes, I still have that lame music at the end. But, I think I'm slowly figuring it all out. This is an easy and delicious veggie dish, so hopefully you'll give it a try.

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