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  • Please please tell me what knife brand that is.

  • @Doccarson こんにちは! kikuichi です。 NO,23 GYUTO です。奈良の 菊一は最高ですよ。

  • @yamayama47 Thank you

  • Nice work !!!

  • This is so beautifully prepared! Thank you for this wonderful video. ^-^

  • Major Skillz

  • wow, nice !

  • I WANT ONE OF THOSE KNIVES!

  • Like a boss.

  • Like a boss

  • LIKE A BOSS

  • i want some otoro

  • wow, pro

  • you did a perfect job

  • That was very clean, and none was wasted!

  • sorry mom.. i cant be a vegan..not after watching this .makes me wanna eat tuna

  • yum! look at the beautiful, juicy meat! :)

  • Beautiful blade work.

    That Tuna is something pretty too!

  • you should be a ninja

  • Good job!

  • Nice Skills

  • Watashi wa hontoni daisuke maguro !!

  • honto ni sugoi !! kono sakano wo tabetai :D ... Greeting from Morocco !!!

  • pagkalami! (delicious!)

  • looks like poetry in motion

  • Been in the walk in cooler for about 2 weeks aye?

  • the real sea steak :)

  • 三分鐘殺完一尾黃鰭鮪魚

  • damn down to a science

  • How much for just one of the pieces? =o

  • very interesting

  • like a surgeon with that blade!

  • thats a nice cut job

  • what's the title of the background music?

  • I LUV TUNA !

  • OMG!! That is what I call a Professional

  • thats fucking smooth !

  • Felicidades igualmente desde mexico, Fresh maguro for like 200 people... ding! sashimi here please!

  • Excelente trabajo.

    Te felicito.

    Saludos Japon desde Mexico.

  • @vayoran I LOVE  MEXICO!!

  • @vayoran Saludos Mexico desde Japon (soy mexicano) : )

  • @MartinRogelio Que sorpresa!. Un saludo muy afectuoso para ti. Te deseo lo mejor.

  • A tuff job made easy. If he ever comes to Darwin Australia he is invited to come fishing with me.

  • that knife is hella sharp, im telling you that.

  • he left nothing to cat...

  • oishi desu

  • wow that was such a accurate cut... no mess at all and you could see that the head slid right off :)

  • OMG...looks so good. ittadakimasu

  • @fnovax douzo otabekudasai (^_^)v

  • damn that was the coolest thing i have ever seen.

  • son of a bitch! thats one sharp knife and great hands using it! love your video yamayama!

  • you just made sweet love to that fish

  • すばらしい!!!

    神さばきです

    真剣に見てしまいました!!!!!

  • yummy!

  • I love yellowfin

  • That's one beautiful fish! Beautiful preparation too, great technique ;).

  • that looks like a very sharp knife sir.

  • damn! aint his first rodeo!

  • U got MAD SKILLZ

  • you are so mean and why do you kill fish i like animals

  • OMG!!!! I love Toro!!!!!!!!!!!!!!!!!!!!!!!

  • Thank god that he didnt skin the fish alive :)

  • @SinclairCeltics1990 Yeah that might hurt the fishes feelings!LOL!

  • 完璧で、おいしいマグロの4つのうち2分。彼はマスターのナイフ­です

  • Nice clean cutting technique. this man is a professional

  • Sorry for the double post but I had to say this: いただきます!!!

  • Just what I needed! I'm going fishing with my friend tomorrow and hoping to catch tuna. We love sushi and we want to do this by ourselves. If not, I can always bring it to my other friend who owns a sushi restaurant so he can cut it for me ^.^ Great Video!

  • beautiful

  • Amazing!!!!

  • beautiful ^^

  • awesome technique!

  • hehehe, that wrangling bone sound..its like the basic thing they teach you, when you learn to fillet Japanese style. western style is so dirty,

  • Aw man. Now I'm all hungry.

  • dang. cut it heka clean. nice.

  • that knife looks Sharp!..

  • This is knife skills!

  • this guys got true skillz with his knife

  • FAT FISH

  • WOW! great Skills!

  • Fish is really good for you, shame I can't stand the smell.

  • Ahi refers to two species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares). In Hawaii, shibi is another name for yellowfin tuna. The yellowfin gains its name because the soft dorsal and anal fins and finlets are bright yellow in color. The dorsal and anal fins lengthen with age. Yellowfin range from the ocean surface to depths below 100 fathoms.

  • that is one very sharp knife!

  • Skills!

  • thats one meaty fish!

  • That's fucking amazing on how they cut the fish

  • my brother has a knife that looks like that! he quit cheffing now though :P

  • I could eat that lot big style

  • mmmmmmmmm i'm hugnry now

  • That was awesome! cutting an over 20 lbs fish in less than 3 minutes, and I believe he could do it faster! and it was so clean and neat! You must be a master, mister!

  • NICE, CLEAN, QUICK , EFFECTIVE

  • man tunas are almost gone with all the over fishing we should eat farm fish and leave the oceans and lakes alone

  • fuck eel rolls best

  • tell you the truth, eels live in fresh water and eat everything. I witnessed an eel flee away from a goose rotting carcas floating on the water when my canoe like little boat passing by. That is why eel must be eaten broiled and never ever be eaten raw, but I still like to eat eels, how about you now? hehehe...

  • thats a sharp knife, pretty neat

  • This knife is "菊一" [kikuichi] nara japan.

  • pretty work!!

  • Thank you very much.

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