Added: 2 years ago
From: BushcraftOnFire
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  • Out of all the self reliance video i have seen. David An Tam are the best. they make ya feel right at home..

  • Love it, Love it, Love it.....Just found your channel two days ago...have been watching non stop every since....So happy to finally get to this video....I can't wait to see more with Tam and her tasty treats...

    I love the whole series

    thanx

  • Thats some good eaten right there

    Good vid.

  • You have a very special wife,may god bless her,great vids

  • Brilliant video

  • omg i use dto go picking wild edibles all the time LOL i still recognized those plants before she even said what they were i should start doing that again

  • wow this is cool me and some buddies made some soup like this before great vid

  • i see all this stuff i weedwhip it i did not know i could eat it all thats cool

  • Great video! You folks are very special! Thanks for all the wonderful knowledge!

  • I enjoy watching all of the Bushcraftonfire videos and think that cooking with Tam should be on food network a pleasure to watch and looks delicious.

  • if tam can, i'd love to see her make bread from cattail pollen.

  • im not too familiar with wild edibles except Poke Salad...

  • What? You can eat lamb's quarters? It was yet another weed in the field on the farm. Geeze, I remember spraying or chopping them when I should have been eating them. Aye carumba.

  • great vid!!!! what a nice wife

  • that is one rare lady God Bless her heart. and to her hubby, God blessed you with her.

  • excellent close up on the wild greens as they grow ,,I noticed some clover in the shots also a tasty addition !! I dehydrate my garden produce and instead of nooddles I would add some home dehydrated hashbrown potatoes,quick to cook also ,,when the sun is out I also use glass jars to cook rice or barly with small bits of jerky ,,takes a while but even setting inside windsheild with sun u can cook in jars or foil for thin sliced meats.-sometimes a fire is risky ,a good replacement heat sorce.5*!!

  • i would NOT eat that seasoning packet...... It Is full of mono sodium gultimate or MSG.....

  • Stove, i love you, i love your feminen hygene video. this will knolidge will be manditory, if we survive as a species.. . peace mik

  • Tam what kind of dock do you use? I was told that dock leaves although edible are not good eats because of the taste.

  • Shah..

    We use a lot of Curly Dock.. as well as some others locally. I'm not sure who told you that Dock wasn't good to eat.. It's incredible Bro.. My absolute favorite green!

  • Thanks!! Next spring I will be sure to try some. You are right I should try it myself before being judgmental.

  • Hey Tam, As I watch all these videos on and about cooking and eating edibles from the wild, I ask is this plant the same as the one I saw on the video, Gee where is Tam and David at? Thank you for all your videos they are a joy to watch, wish I was there. - Andy

  • where can i find a wife like that

  • Sure you would use the coffee can if it were a true survival situation but you can pick up a pot or thin SSbowl in any town under $3 I got a huge pot at a YS for $4 it was hardly used and we cooked a huge mess of pasta in it last night. Great insight on edible greens I hate to trust my memory at this we need to learn these things never know what we need to do in the future, rather be free and poor than in a concentration camp waiting my turn to take the lethal shower. Thanks for the video.

  • cdltpx...

    Glad you enjoyed it. I love finding bargains on pots and pans, especially cast iron. I find a coffee can handy as even if it rusts or dents on a hike you can recycle and use another for free :)

    They are easy to hook on a belt or pack too. I do use use my kitchen pans outside, I just coat them to make washing easier.

  • Tam once again you have made me very hungry

  • Tamar~ Shalom, Achoti! I'm glad I finally found you. I'm using these videos to teach my 3 nephews whom I homeschool (praise YHWH!) I'm going to also be placing them on our ning network, Rachel's Remnant! Excellent recipes! I tell everyone that you're my mentor, and look forward to learning more! Keep'em coming, achoti! Love you! Nava

  • ((Navanachama))

    How wonderful! :) It's a blessing to share and as you keep studying and testing you'll soon have things for me to learn! YHWH bless you all

  • Great video. Makes me hungary. Thanks for the info

  • That would suck if he was like 'Oh shit, poison hemlock' hahaha

  • E2F..

    I trust my wife's skills implicitly. We study together.. and she definitely knows what she's doing. If she has a question about anything she brings the whole plant in and we ID it together. I'm safe :)

    David

  • Dude even if I love my wife, I'd still be a little bit scared eating anything she pics from the woods or anything I don't know about lol :D

  • That feeds how many?

  • IamMohawk,

    If you use alot of greens then two could enjoy a good sized cup of soup.

    About 3 1/2 cups of liquid per coffee can, and then if you use alot of greens it gets filling quickly!

    Tamar

  • Thank you tam I will try this for my wife and I, I do all the cooking here and this looks great. Thanks for posting and keep them comming

  • good stuff! made me hungry

    5/5

  • plz answer! is it safe to cook in tin cans from your home or is is it poisonous or a

    special way to prepare it

  • MrC...

    We use 1 pound coffee cans to cook in while in the bush (and sometimes here). We have also used vege cans as long as they don't have a plastic liner in them. We tend to stay away from aluminum to cook in.

    Hope that helps my friend :)

  • thanks alot

  • nice stuff

  • eat that crane!!!!

  • Thats what I'm talking about, a mountain man and his wilderness wifey. "THE WOODLAND LIFESTYLE" fun the whole family will love!!! Keep your wisdom and knowledge acoming.

  • YAY TAM its good to see her on ther other side of the camera

    good stuff looks like a good lunch

  • Excellent Video and Info Sis. Tam!!!!!!

  • Very well done, Tam. Great to see you on the right side of the lens. Look forward to some more acron bread, oops, I mean, I look forward to seeing your bread videos. Be well. ~Uncle Bill.

  • Uncle Bill!!!!!! :)

    Have missed you! Thanks so much for the vote of confidence, going to have to wait for the oak trees to produce with us...it's still to early for that, and my frozen supply, well there's only enough for one more batch. This year I'll put more away in hopes of your return visit!

    blessings to you and yours,

    Tam

    PS to all of you who've shared comments and ratings, thanks so much, I'm hoping to make another video this coming new week.

    from our home to yours,

    peace/shalom!

  • Great job on the video! Hope to see more.

  • i like your intro music

  • I wish my wife had more of an intrest in the outdoors and nature. You are a lucky man.

    Can't wait for more cooking videos.

  • Can't wait for those up comming vids. You are a lucky man.

  • Thanks Tam. I can't wait to see your breads!

  • Looking forward to more vids. I love to eat :)

  • looks good 5/5

  • Man that looks good! I would definately love to see more cooking vids like this! Keep up the great work Tam!

  • Hi all,

    You are very generous in your comments! Thank you very much.

    I have so much yet to learn, and am so thankful for each one of you who takes the time to make and host your video's. Truly priceless information you all share! As I learn, I'd be happy to share, and appreciate your patience knowing I'm yet a hungry student (pardon the pun)

    Blessings to each of you and yours,

    Tam

  • good video, it's making me get out of bed and go to the refrigerator for a snack!!!!

  • Great job Tam. Can not wait for your next video. When possible can you list ingredients for the breads. Thanks and great job.

  • Tam, simply AWESOME video. Sure looks good.

  • cant wait for those vids!!!! and btw any chance you can tell us what the cup was made of to lol joke

  • Brother Wolf..

    That was a coated steel camping cup.. nothing special. Thanks for the comments :)

  • lol i was joking brother

  • I agree Nice vid. 5/5*

  • Real nice video Tam 5*

  • Great Vid, going to look forward for more on wilderness cooking, esp the bread in a coffee tin!

  • I have an idea for a video you could do

    You can use a plastic bottle you find in the woods to boil water in. would be cool if you showed that. especially for your almost naked in the woods videos

    great job Tam look forward to more videos

  • That's doable Bloody However...

    It's not a good idea to cook in plastic bottles. The pcbs (??) can be released into your water and are harmful to your health! So we won't do it..

  • understandable

    thanks for replying

  • Great job ma'am, well done!

  • Great ideas here Tam! Nice to see a lady helping out with the videos. And maybe I'll get some new dinner ideas.

  • What a terrific job my wife.. Thanks for a great video.. and an awesome lunch!

  • yummmm and yay (((sissy))) Thanks for showing me not only what to eat from the wild but how to fix it up too! I hope to see more soon! Yah bless~

  • outstanding ,looking forward to them cooking videos ,its one thing to survive in the woods , and eat off the land but if u know who to take that greens and edibles and make a tasty meal that's an art , 5stars

  • awesome video

  • i need learn to cook better, 5/5

  • excellent video i wanna try that first thing tommrow im gonna go look for thoes wild edibles thank you look foward to seeing more

  • This is great, can't wait for some different ways to cook fish over a fire.

    Thanks

  • Outstanding job Tam!

    I look forward to more wild edible/wilderness cooking episodes. It looks like a great way to stretch (and add variety) to my stored food supplies.

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