What's in My Fridge? 5th July 2010

[DedSysOp]

Concentrated anchovy essence sounds like you have bottled the souls of hundreds of little fish and keep it in your fridge... mayhaps I have listened too too many of your tales

[DedSysOp]

What exactly is fish sauce? And why do you need to replace a product you apparently never use?

[angrypyjamas]

@DedSysOp It's concentrated anchovy essence. You only need a few drops of it to get a big result. I use it in fish dishes (which I don't make that often) to add an extra kick.

[SusanRandy]

@angrypyjamas...sorry to say this Mike, but that stuff sounds absolutely awful. EWWWWWWW!!! I'm glad someone asked you what it was, I had no idea either. :-)

[0Merba0]

Nooooo! I'll miss it. :'(

[ShakespeareOfBorg]

Aw, bye-bye Squid-brand fish sauce, we shall miss hearing about you in future podcasts!