I just made this sort of. My dulse was nasty so I omitted it. I used 2.5avacados, 11dates, sh*t ton of lemon juice, pinch raspberry vinaigrette, & some soy sauce. Awesome, I wanted to eat it all right from the blender. Spread it on 2 sheets of fruit leather from my dehydrator, 1 blueberry/applesauce, 1 strawberry/applesauce, rolled them up together, wrapped in seran wrap & chilled in fridge for a few hours, cut the "log" into circular "cookies" & ate them. Soo good!! Thanks for the inspiration!
hi awe's checkable not just said even ultimately, i've my deep breath ditto off just avo if shell's almost ripe lol uneasay usunder like try ok yet flesh then tastes as turkey to me. crumbly sundried olive few fudge memory, not just texture. 1st match starts chem sim, tyramine affects flavor not boring as headache. eg ez flax soaked counters migraine lumped w/ amine or sans fat soluble fiber diet2. nonmechanical ones can let your 4meal douse itself down. seaweed could have snail~ stretch/change
I put lemon with my kale juice because it takes away the green taste. Although I don't like avocado, I think the lemon would balance out the taste to make it taste less green. I'm going to have to try this one. Thanks!
I love your videos! I just wanted to know if matt knew of any natural hair treatments? His hair would look amazing if he tamed the frizz. The color, length and texture is great, but it looks dry.
I don't know about Matt, but I use natural hair stuff they sell at the raw food world. I use their MSM shampoo and conditioner, then I mix the coconut oil, shea butter and hemp seed oil and I do a hot oil treatment then rince. They're all raw/organic at their store.
I'll try half this recipe only when I get the bread. I already ordered it. Maybe the combination will be fine. Too many people are saying it tastes bad lol. But I'll try it.
by the way .... angela and matt ...... because i still dislike the taste of lemon but SALIVATE over lime .... will it alter the flavour balance if i substitute lime for lemon in these enticing recipes of yours? please answer this question in one of your videos???? it may seem trivial, but it's a "burning question" of mine.
whew! a few people who don't like this recipe have commented! in response to them - YES, it takes time to develop a raw vegan palate. and, we all have our personal tastes. for example, all my life i have HATED avocado, coconut, cinnamon, lemon, strawberries and raw tomatoes. but after 18 months of raw eating, i'm now ENJOYING avocado and coconut. don't think i will ever enjoy raw tomato or lemon, though! i just eat what i enjoy and am grateful for all of it. gratitude is hugely important!
@blueberryandcacao Go to Trader Joes if you have one near you. I get a bag of organic apples (12 -15) for 1.99-2.99. Some people try to take advantage of the situation. I always shop around. Figs there are about 3$ a container (with maybe 15 or more) there too. I also shop at whole foods. Regular markets are more money. (sometimes)
Order Bulk online if you can; and forget buying locally. I had the same problem when I visited Arkansas with Whole Foods 2 hours away and any local health food store was outrageous plus locally everything seemed dead. I am lucky because here in Florida I can get Organic Apples for $1.69 lb
Okay I JUST made this. This is not to be rude for matt and ange, I know you must love it but: I used dulce flakes cus I ordered the worng type, not the whole leaf but I thought it might taste okay, It tasted, in my opinion, very very bad. It went right down the sink when I tasted it a few times:) I put only 4 dates in to one avo, but it still tasted sooo sweet it was horrible :p Maybe you guys have weird Raw taste buds I dont have yet, I just know that I will never do this one again xD
Or maybe they have different cream cheezes in USA that what I am used to in Australia or Denmark :D Waaay too sweet for me though xD I like cheeses that have a bite to it, a sharpness, though not too much ^^
thanks I'll try this recipe, I like the cashew cream cheese but open to try new stuff. I ordered ALL the breads and my son has eaten ALL the breads. the rye went bad pretty fast so I had to throw out the last three slices. for the most part it is not expensive as long as you limit the gourmet raw and the dehydrated package stuff. I have my own dehydrator so it is easier on my budget. I love to order from The Raw Food World.
waiting on feedback from someone else that makes it and tastes it....hate to make yet another recipe that i have to throw out cuz i cant choke it down....no offense, just having a hard time transitioning to raw.
Good idea, I found out that the yum pot was not to my taste, as well as the raw vanoffe chocolate, both items was recommended and loved by Angela, Shes awsome and all, but I am going to watch out for what she sais she loves the taste of, in the future :D Ive learned my lesson xD Luckily the yumpot powders taste good in smoothies :)
Matt's right I buy from his store all the time. You won't have to buy that stuff all the time because it lasts sooooo long. Your body gets the nutrients it needs quicker on raw foods so you dont eat as much. It does in fact come out cheaper. I made that mulberry cake. Actually eating it right now lol. i only had a few spoonfulls and I'm good. If it's just you , dont make too much because it goes a long way.
But....the "bread" runs $10.00 bucks. So that's is a pretty expensive meal. Seems like the trick is just keeping the bulk of one's diet as unprocessed, unpackaged, whole foods and leave the treats for the rare splurge.
Question...Angela and Matt, how long can I keep any leftovers in the fridge? Thanks.
MadMoneyGirl 1 week ago
are yall hippies?
peypeyneekin 2 months ago
thats not real cream cheese
peypeyneekin 2 months ago
Rafastari all day !
xecut10n3r 7 months ago
oh man this recipe was amazing..however...I do not think it tastes anything like cream cheese...but it was definitely amazing...thank you..
frashamossimo 10 months ago
I just made this sort of. My dulse was nasty so I omitted it. I used 2.5avacados, 11dates, sh*t ton of lemon juice, pinch raspberry vinaigrette, & some soy sauce. Awesome, I wanted to eat it all right from the blender. Spread it on 2 sheets of fruit leather from my dehydrator, 1 blueberry/applesauce, 1 strawberry/applesauce, rolled them up together, wrapped in seran wrap & chilled in fridge for a few hours, cut the "log" into circular "cookies" & ate them. Soo good!! Thanks for the inspiration!
emicip 1 year ago
hi awe's checkable not just said even ultimately, i've my deep breath ditto off just avo if shell's almost ripe lol uneasay usunder like try ok yet flesh then tastes as turkey to me. crumbly sundried olive few fudge memory, not just texture. 1st match starts chem sim, tyramine affects flavor not boring as headache. eg ez flax soaked counters migraine lumped w/ amine or sans fat soluble fiber diet2. nonmechanical ones can let your 4meal douse itself down. seaweed could have snail~ stretch/change
succulentesculent 1 year ago
angela-your steady hand in videoing is appreciated!
LIVINGJOYus 1 year ago
I put lemon with my kale juice because it takes away the green taste. Although I don't like avocado, I think the lemon would balance out the taste to make it taste less green. I'm going to have to try this one. Thanks!
anurre5 2 years ago
ooohhhh this looks sssoooooooo good...!!! =)~
rawlalabear 2 years ago
I ADORE the yumpots, and playing around with different ingredients! A lot of times I put in a banana as well SO delicious!
rawgoddessadrienne 2 years ago
I love your videos! I just wanted to know if matt knew of any natural hair treatments? His hair would look amazing if he tamed the frizz. The color, length and texture is great, but it looks dry.
TarotLadyLissa 2 years ago
I don't know about Matt, but I use natural hair stuff they sell at the raw food world. I use their MSM shampoo and conditioner, then I mix the coconut oil, shea butter and hemp seed oil and I do a hot oil treatment then rince. They're all raw/organic at their store.
triniwwee 2 years ago
I'll try half this recipe only when I get the bread. I already ordered it. Maybe the combination will be fine. Too many people are saying it tastes bad lol. But I'll try it.
triniwwee 2 years ago
by the way .... angela and matt ...... because i still dislike the taste of lemon but SALIVATE over lime .... will it alter the flavour balance if i substitute lime for lemon in these enticing recipes of yours? please answer this question in one of your videos???? it may seem trivial, but it's a "burning question" of mine.
albequerquenewmexico 2 years ago
whew! a few people who don't like this recipe have commented! in response to them - YES, it takes time to develop a raw vegan palate. and, we all have our personal tastes. for example, all my life i have HATED avocado, coconut, cinnamon, lemon, strawberries and raw tomatoes. but after 18 months of raw eating, i'm now ENJOYING avocado and coconut. don't think i will ever enjoy raw tomato or lemon, though! i just eat what i enjoy and am grateful for all of it. gratitude is hugely important!
albequerquenewmexico 2 years ago
i don't know where you shop, but an organic apple here is about $2-3... a piece one fig is about $2 - one passion fruit is $3
blueberryandcacao 2 years ago
Wow, and my mum sais fruit and green is expencive in DK o.O that's insane...
RawLifeWorld 2 years ago
Si :)
blueberryandcacao 2 years ago
@blueberryandcacao Go to Trader Joes if you have one near you. I get a bag of organic apples (12 -15) for 1.99-2.99. Some people try to take advantage of the situation. I always shop around. Figs there are about 3$ a container (with maybe 15 or more) there too. I also shop at whole foods. Regular markets are more money. (sometimes)
triniwwee 2 years ago
Order Bulk online if you can; and forget buying locally. I had the same problem when I visited Arkansas with Whole Foods 2 hours away and any local health food store was outrageous plus locally everything seemed dead. I am lucky because here in Florida I can get Organic Apples for $1.69 lb
lorimunn 2 years ago
ROFL. I love how Angela uses a falsetto voice to ask questions "from the public."
speedbmp 2 years ago 2
I want to order some dulse.
Problem is I lost my taste for seafood years ago and now whenever I try some kind of seaweed it has a fishy taste to it.
Is the dulse you sell free of fishy taste?
Thanks
Zippypo 2 years ago
Okay I JUST made this. This is not to be rude for matt and ange, I know you must love it but: I used dulce flakes cus I ordered the worng type, not the whole leaf but I thought it might taste okay, It tasted, in my opinion, very very bad. It went right down the sink when I tasted it a few times:) I put only 4 dates in to one avo, but it still tasted sooo sweet it was horrible :p Maybe you guys have weird Raw taste buds I dont have yet, I just know that I will never do this one again xD
RawLifeWorld 2 years ago
Thanks RLW, I was guessing this combo might take a more raw vegan experienced palate to enjoy the taste.
StarFlower99654 2 years ago
Or maybe they have different cream cheezes in USA that what I am used to in Australia or Denmark :D Waaay too sweet for me though xD I like cheeses that have a bite to it, a sharpness, though not too much ^^
RawLifeWorld 2 years ago
thanks I'll try this recipe, I like the cashew cream cheese but open to try new stuff. I ordered ALL the breads and my son has eaten ALL the breads. the rye went bad pretty fast so I had to throw out the last three slices. for the most part it is not expensive as long as you limit the gourmet raw and the dehydrated package stuff. I have my own dehydrator so it is easier on my budget. I love to order from The Raw Food World.
SKIMARA9 2 years ago
waiting on feedback from someone else that makes it and tastes it....hate to make yet another recipe that i have to throw out cuz i cant choke it down....no offense, just having a hard time transitioning to raw.
StarFlower99654 2 years ago
Good idea, I found out that the yum pot was not to my taste, as well as the raw vanoffe chocolate, both items was recommended and loved by Angela, Shes awsome and all, but I am going to watch out for what she sais she loves the taste of, in the future :D Ive learned my lesson xD Luckily the yumpot powders taste good in smoothies :)
RawLifeWorld 2 years ago
Matt's right I buy from his store all the time. You won't have to buy that stuff all the time because it lasts sooooo long. Your body gets the nutrients it needs quicker on raw foods so you dont eat as much. It does in fact come out cheaper. I made that mulberry cake. Actually eating it right now lol. i only had a few spoonfulls and I'm good. If it's just you , dont make too much because it goes a long way.
triniwwee 2 years ago
How do you get your hair to be like that?
LapisGarter 2 years ago
The state of Matt lol
up4itgal 2 years ago
Thanks for all the recipes, good to watch while I am waiting for my vita-mix to arrive. :)
Skyliner33gtst 2 years ago
But....the "bread" runs $10.00 bucks. So that's is a pretty expensive meal. Seems like the trick is just keeping the bulk of one's diet as unprocessed, unpackaged, whole foods and leave the treats for the rare splurge.
fredsmithed 2 years ago 12
How much dulse should go in? It looked like about an equal volume of shredded dulse to avocado? Is that about right?
sparrowrosejones 2 years ago
I've also gotten a cream cheese-like flavor with avocado, nori, salt, and a little lemon. Rolled up. It tastes delicious! Thanks for sharing!
GabyBRR 2 years ago
matt my man, your hair is looking a little dry lately. smear some avacado on that bad boy ;)
xhellokittyx465 2 years ago 17
Please teach us how to ferment macadamia nuts/cheeze please. Thanks!
sfiv1987 2 years ago 3
I love love love all of the ideas you've given us in the past few days! So many things to try and enjoy :)
RawDagobah 2 years ago
: )that was cool
ponhand 2 years ago