Hello! Im always making this cookies and I absolutely love them!! I would recommend only 10-12 minutes in the oven and those will be so chewy on the inside but crispy on the outside!! Thank you so much for sharing, I'm also a chef, greetings from Mexico!
@mrengler1 You can also store them uncovered for a couple of days in your pantry. They will absorb the moisture in the air and go a little more chewy. I do this with lots of hard cookies.
@mrengler1 Hi!! I've tried many recipes for the snickerdoodles, and I've found out that those can be so chewy with only 10 minutes in the oven! hope it helps:) (dont wait until they're brown)
You can easily keep the sugared-dough-balls in the fridge for days if not weeks. I used to make a big batch, bake cookies as needed and whenever the munchies came over me, pull out half a dozen doughballs, put them in the oven and hey, presto! Ten minutes later it was warm snickerdoodle time!
I'm a total noob so I'm gonna ask this; why do you have to beat eggs 'one at a time'? Or like, 'fold in half of the mixture and then fold the other half'? What's the main difference?
@frustwisted Beating in eggs one at a time lessens the chance of lumps in the batter. It also makes it much easier to combine the ingredients. Same with "fold in half". If you add ingredients in small batches it makes mixing much easier and you get a far better result.
In the recipie I use, you put a little bit of yeast in the mixture, which makes the cookie take on an almost dumpling-like shape, and is really soft and fluffy in the middle.
thanks for sharing :-) ... I was thinking of what to bring to a birthday party, that didn't take much energy to make... and would make quite a bit, thanks for the idea! I hope you have a lovely weekend. <3
About 25 years ago I found a cowboy cookbook in San Francisco which had a recipe for Snickerdoodles and have been making them ever since. They are truly a winner with everyone I bake them for.
I honestly dont care what your videos are about, I watch them when they come up in my subby box anyway because your just too damn funny! Love your vids,
Snickerdoodles are my favorite cookie I think that my son's and I will be making these a little later in the day! Thank you so much for a wonderful video
So I guess back home we call these cinnamon sugar biscuits? (I say back home as I'm an Aussie in Singapore) isn't it funny how people assume u live near someone just because you are in the same country! Lol. I always thought snicker doodles had snickers in them. How disappointing! Lol(although I love cinnamon biccies)
I would never snicker at your doodle! ... okay maybe I would lol :D They look yummo!!! Crunchy on the outside and soft in the middle .. just how I like it!! :D
Just tried making these, and they are delicious!
videosbythe5 2 weeks ago
Hello! Im always making this cookies and I absolutely love them!! I would recommend only 10-12 minutes in the oven and those will be so chewy on the inside but crispy on the outside!! Thank you so much for sharing, I'm also a chef, greetings from Mexico!
danndlg 1 month ago in playlist Uploaded videos
Look good.... Your yummy sounds are the best!! :)
143rocknroll 1 month ago
Yum
MrKingstontown2009 1 month ago
This looks so simple :O Thanks!! Too bad I ran out of cinnamon :(
shukiii1 2 months ago
how do i make these cookies softer? do i cook it less, change the egg, add milk, or what?
mrengler1 4 months ago
@mrengler1 They're crisp on the outside and soft in the middle, you can't really make them much softer. Give them a go, you'll love them ;)
OnePotChefShow 4 months ago
@mrengler1 cover them with a damp rag
m0cahacker 3 months ago
@mrengler1 You can also store them uncovered for a couple of days in your pantry. They will absorb the moisture in the air and go a little more chewy. I do this with lots of hard cookies.
renilicious 3 months ago
@mrengler1 Hi!! I've tried many recipes for the snickerdoodles, and I've found out that those can be so chewy with only 10 minutes in the oven! hope it helps:) (dont wait until they're brown)
danndlg 1 month ago in playlist Uploaded videos
You can easily keep the sugared-dough-balls in the fridge for days if not weeks. I used to make a big batch, bake cookies as needed and whenever the munchies came over me, pull out half a dozen doughballs, put them in the oven and hey, presto! Ten minutes later it was warm snickerdoodle time!
Smallpotato1965 4 months ago
I'm a total noob so I'm gonna ask this; why do you have to beat eggs 'one at a time'? Or like, 'fold in half of the mixture and then fold the other half'? What's the main difference?
frustwisted 4 months ago
@frustwisted Beating in eggs one at a time lessens the chance of lumps in the batter. It also makes it much easier to combine the ingredients. Same with "fold in half". If you add ingredients in small batches it makes mixing much easier and you get a far better result.
renilicious 3 months ago
Request: Peanut Brittle
Supergurl829 5 months ago
GAH ! I said I'd only watch this till my episode loaded but I wanna watch like 6+ more of your videos T_T
MapleStoryShowsLive 5 months ago in playlist More videos from OnePotChefShow
you have the perfect voice for televised product advertising shows, like new appliances or skin products :)
jedosan88 5 months ago
and its 8 minutes and 175 degress celcius
kvarntobben 5 months ago
never knew that was many sizes of eggs its not like hes using ostrich eggs
kvarntobben 5 months ago
Awesome recipe!
SweetGiovySweet 6 months ago in playlist Videos from OnePotChefShow
This is my all time favorite cookie! Looks divine!
FaythsDenyle1 6 months ago
I've never seen eggs with such dark yolks! Mine are allows a lot more yellow
omgcowshaveudders 6 months ago
what kind of eggs are those?
eyesack9 6 months ago
@eyesack9 Chicken Eggs ;)
OnePotChefShow 6 months ago 21
@OnePotChefShow LOL I laughed at your reply... maybe i just laughed at the question & then how you chose to reply :P
MissPonderosa 6 months ago
2:28 "roll the ball" *giggles*
Kunibuler 6 months ago
Selamat Hari Raya theadorejespert :D
SmoshB3ary 6 months ago
Can you use All Purpose flour instead of Self Rising Flour?
candykiss435 6 months ago
@candykiss435 Yes, just make sure you add baking powder as I said in the video ;)
OnePotChefShow 6 months ago 3
can i leave out the cinnamon sugar and add something else like powdered sugar?
theadorjespert 6 months ago
@theadorjespert It would be better to use normal sugar, as powdered sugar wouldn't have the same effect ;)
OnePotChefShow 6 months ago
@OnePotChefShow alright i'll try it after Hari Raya!
theadorjespert 6 months ago
ya i think there also called sugar cookies right? i have there during chirstmas time there really good
x3x900 6 months ago
Salt because it's too sweet? How about less sugar?
uberu75 6 months ago
Haha the intro is funny xD
josmasterofvideos 6 months ago
You make everything look good!
jobeart 6 months ago
I just LOVED the way you laughed after your intro! :D That was just awesome! Gonna try a gluten free version for this btw, thank you :)
Lassionbabe 6 months ago
I want to try and make oatmeal cookies. Could I use the same mixture that you have used here and simply add maybe one cup of oats?
gedebage 6 months ago
In the recipie I use, you put a little bit of yeast in the mixture, which makes the cookie take on an almost dumpling-like shape, and is really soft and fluffy in the middle.
Groshonee1 6 months ago
I'm on a sugarfree diet :(
tommybrisbane2011 6 months ago
thanks for sharing :-) ... I was thinking of what to bring to a birthday party, that didn't take much energy to make... and would make quite a bit, thanks for the idea! I hope you have a lovely weekend. <3
IamKris411 6 months ago
About 25 years ago I found a cowboy cookbook in San Francisco which had a recipe for Snickerdoodles and have been making them ever since. They are truly a winner with everyone I bake them for.
sdrowe 6 months ago
Snickerdoodles go really good with snickerdoodles! :)
Praxxus55712 6 months ago
Great recipe dude!
ViperShivaV1 6 months ago
salted butter is regular at your country. i
oKeegan 6 months ago
can i make these using a microwave and if yes how long shud i leave them on there using the convection mode and how many degrees of heat
MsKijaro 6 months ago 3
@MsKijaro No, you need to bake these in an oven :)
OnePotChefShow 6 months ago 10
Another easy recipe for the upcoming Eid festivities! Love from Singapore...
ayidaam 6 months ago
I honestly dont care what your videos are about, I watch them when they come up in my subby box anyway because your just too damn funny! Love your vids,
HardcoreGlamour01 6 months ago
mmmmmmmm they were yummy :3 thank you ^^
strawberrybunny13 6 months ago
LOL You made me laugh when you giggled in the beginning.
I like offsetting sweetness with some salt as well.
This looked really yummy!
rockybarragan 6 months ago
Please upload another bloopers video! :)
timemake 6 months ago
hahaha, why did you chuckle at the word snickerdoodles?! :P
igoroarr 6 months ago
Your cooking videos make me happy for some reason. And hungry...
solidiquis1 6 months ago
dude, whats the point of using unsalted butter when u added salt anyway??
Sooves 6 months ago 3
@Sooves A pinch of salt is much less than the amount of salt in regular butter ;)
OnePotChefShow 6 months ago 31
Wow so nice :D Want some NOW xD
pocketbikefreak666 6 months ago
This has been flagged as spam show
You should become a youtube partner!!!!
jonochi1 6 months ago
I don't know what is snicker and doodles, but I know what is coockie...hahaha
Xoxo from Brazil
MenezesMarta1 6 months ago
I exactly halfed the recipe, and my dough wasn't stiff. It was somewhat whipped looking. does anyone know what happened?
xoxSAJ 6 months ago
I wonder why snickers? i thought they would have been in the ingredients love your videos as always xxx
Chole154 6 months ago
Snickerdoodles are my all time favorite cookie. I've always flavored mine with cream of tartar. Maybe that's an American thing?
RandomerThanAverage 6 months ago
Yummo :-P
tjmilliner1011 6 months ago
Hehehw doodles *snickers*
ThePokemonandkhmasta 6 months ago
Instead of addig sugar wouldnt salted butter balance it out the same way
ThePokemonandkhmasta 6 months ago
i always use (powdered) cream of tartar, about 2 tsp. and shortening. cuts down the sweetness
lawdeedaw11 6 months ago
i thought you are gonna use snickers in this recipe since its 'snicker'doodles XD
yihanglee 6 months ago
my favorite cookie ever!!!!
I'm so excited to make these today!
(: much love, as always(:
uselessid90 6 months ago
Why would anyone ever want to make less Cookies?
AReptileMan 6 months ago
I love these things....nice job!
TheVittleVlog 6 months ago
Your videos are so entertaining :D I laughed so hard when your said snicker doodles in the beginning, then you started laughing xD
OoiheartskittlezoO 6 months ago
@OoiheartskittlezoO you*
OoiheartskittlezoO 6 months ago
Snickerdoodles are my favorite cookie I think that my son's and I will be making these a little later in the day! Thank you so much for a wonderful video
mimesgirl 6 months ago
They look really nice, I am really considering making these.
LidsAreFun 6 months ago
you know what i was gonna ask rob if he can marry me, but then i thought nah, i wanna merry onepotchef instead :D (no homo)
sadsack101 6 months ago
Best intro ever.
ZivEstVeritas 6 months ago
i wonder why they are called snickerdoodles
look good though.
emmer84 6 months ago
You are not a genteman! You tried one of the decicious cookies, without offering one to me :(
NoobsyPoopsy 6 months ago
Anything with the word "doodle" in it must be grand.
tuffydoodle 6 months ago
I chuckled and said "Snickerdoodles" to myself just before you did... IT'S LIKE YOU READ MY MIND!
ziddy1232 6 months ago 2
You only made this video so you could say "doodle" didn't you
junkienet 6 months ago 78
@junkienet *blushes* Guilty!!!
OnePotChefShow 6 months ago 79
it it ok, i modify n put some chocolate chips ??
gameraiman15 6 months ago 12
@gameraiman15 Absolutely - that will be fine ;)
OnePotChefShow 6 months ago 20
Snickerdoodles :3
mrjeroenneke 6 months ago
xD the add beside this was lose 9 pounds in one week, is that how much a snickerdoodle is? O.o
bloosygirl 6 months ago
The first three ingredients are:
*Sugar
*Salt
*Fat
...I bet this is an American recipe, isn't it? :D
lashbear 6 months ago 2
Lol I laughed at the beginning and end:) I love ur cooking.. Always makes me hungry lol:) yay for snicker doodles lol...
im2sexyfoilole 6 months ago
HAHAHAHAHAH when you laughed at snicker doodle.
kiraaleximusic 6 months ago
i lvoe your intro! haha
applelicious1314 6 months ago 2
look good and yummy, thank u for the recipe :)
SimoesLaurinda 6 months ago
Ooh omg yummy lol. I gotta make these for sure even though I'll prob just take a bite I gotta try one
Fitange 6 months ago
*use unsalted butter because this is a sweet recipe*
*puts in a little bit of salt*
logic? =D
Juniorwazhomeless 6 months ago 7
@Juniorwazhomeless A pinch of salt is a lot less than the amount of salt in a regular butter ;)
OnePotChefShow 6 months ago 26
So I guess back home we call these cinnamon sugar biscuits? (I say back home as I'm an Aussie in Singapore) isn't it funny how people assume u live near someone just because you are in the same country! Lol. I always thought snicker doodles had snickers in them. How disappointing! Lol(although I love cinnamon biccies)
kateymateymusic1 6 months ago
I always make sure I have a nice stiff dough when I make snickerdoodles.
IrateGamingZealot 6 months ago
more slow cooker recipies pls.
:D
Fezduriban 6 months ago 4
@Fezduriban More coming soon :)
OnePotChefShow 6 months ago 6
yum!
wannywanson 6 months ago
ommmgggg...those cookies looked so perfect! You talented talented man!
MissPonderosa 6 months ago
Btw it's 1:00 in the morning were I live.
RushSTRM 6 months ago
Your an amazing cook!
RushSTRM 6 months ago
Do you get paid for doing this?
RushSTRM 6 months ago
Do you live near Nicko from NickosKitchen?
RushSTRM 6 months ago
@RushSTRM Not really - he's on the other side of the country. But we are good mates and speak regularly ;)
OnePotChefShow 6 months ago 3
@RushSTRM he lives near me perth
MrMaxpimp 6 months ago
@thescreenpeaker99 Yup it's called a partnership XD
penguinoncrack2k 6 months ago
why dont you try and get a youtube contract or whatever there called so u can get payed to make ur videos?
Thescreenpeaker99 6 months ago
@Thescreenpeaker99 I'm already a YouTube Partner. I actually do this as my job ;)
OnePotChefShow 6 months ago 10
@OnePotChefShow :) u get to do what you love for a living lucky you :P
Thescreenpeaker99 6 months ago
@OnePotChefShow Is it worth it? Enough money to live on with the amount of views you get?
ActuallyLiam 6 months ago
@ActuallyLiam Keeps me in a nice cardboard box with all the rats I can eat ;)
OnePotChefShow 6 months ago
@OnePotChefShow That's practically luxury houses on the Coast. :) Saw you live on the Coast in your profile. As do I. small world.
ActuallyLiam 6 months ago
I love snickerdoodles. My teacher made her own recipe and nothing compares to it!
bluelover112 6 months ago
I would love to shove that Snickerdoodle in my mouth... wait... what, that sounds so wrong.
thanks dave
When i get rid of this flu i have i am soooo gonna make this
deadroo 6 months ago
@deadroo LMAO get well soon and happy doodling ;)
OnePotChefShow 6 months ago
@deadroo i know that feel bro
Jesusability 6 months ago
i laughed pretty hard when you laughed and said snickerdoodles toward the beginning. great video as always :)
Thescreenpeaker99 6 months ago
do you have a twitter? :D
patsaBK 6 months ago
@patsaBK It says in the video description, USE YOUR EYES!
J4CKM4N2266 6 months ago
@J4CKM4N2266 THANK YOU MY GOOD SIR :D
patsaBK 6 months ago
@patsaBK Yes - you can follow me on Twitter @onepotchef ;)
OnePotChefShow 6 months ago
These look sooooooooooooooooooooooo good :D
andrewscottclark 6 months ago
Thank you for responding to my other comment. :)
iPinoyBaller 6 months ago
I'm 'snickering' at the name of this recipe...get it? GET IT??!!
Lmao
Aussiegirl265 6 months ago
@Aussiegirl265 LOL :P
OnePotChefShow 6 months ago
I would never snicker at your doodle! ... okay maybe I would lol :D They look yummo!!! Crunchy on the outside and soft in the middle .. just how I like it!! :D
CookingwithKarma 6 months ago
@CookingwithKarma and I promise to never snicker at your doodle ;)
OnePotChefShow 6 months ago 22
@OnePotChefShow @CookingwithKarma Thats is a CRACKER!!!! how did you come up with that one? LMAO
TheKiwiCook 6 months ago
maybe ill make these tommorow
dirtbikerider153 6 months ago
heh... snickerdoodles :D
Dalemoooooon 6 months ago
rawr
bloofmuffin 6 months ago
@bloofmuffin RAWR!!!
OnePotChefShow 6 months ago
@OnePotChefShow hehehehehee YES!! :P I'm from Canada and enjoy watchin your vids :)
bloofmuffin 6 months ago
i feel like a stalker.... BUT I LOVE YOU ^_^
IzyRockInWIS 6 months ago
@IzyRockInWIS Stalking = Love ;)
OnePotChefShow 6 months ago 6
YAY my favourite cookies! =D
timpetoo 6 months ago
WOOOOOOOOOOOO 2nd :)
ciara1041 6 months ago
first being first evarrr
bigbaffledbaffoon123 6 months ago