Added: 4 years ago
From: bluef3
Views: 155,206
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  • I love when my hubby and son get a deer, and ducks, and pheasant, and grouse! Deer is the leanest meat you can eat. I love to cook wild game.

  • Now put it back together.

  • @ThePrivateJoker HAHAHAHAHA!

    i was about to sleep but thats impossible now, hahahahhahahaha

  • Don't be a cowardly pussy like moonachi, suckers. Eat meat.

  • @miafan89 ur choice,well god has given us all canines for some reason....or u may eat nutrella (soya bean)

  • dont eat meat suckers

  • @moonachi when the shit hits the fan you`ll be begging hunters to let you have some

    of the meat off the fresh kill

  • wow that is really amazing how much meat one buck yields i always thought they were such boney animals ... i think i'll go hunting with my bud next year... i'm a city boy so it'll be my first time can't wait .

  • Woe. Lots of meat!!!

  • do it yourself it is actually kind of fun. You will find that you will get less ground and more stew if you cut it yourself. It cost around 70$ in the northeast to have one cut up. Do it yourself for the cost of freezer paper and beer. Your buddies will want you to help them cut up theirs and will give you plenty of ven and beer for your trouble.

  • @jwalk1014 lmao! so true

  • how do you preserve the skin afterwards?

  • @tmsods brain tanning, just type that into the search bar here on youtube and it'll tell you everthing you need to know (hope you don't have a weak stomach)

  • @tmsods if you're talking about the fur, then use a knife to scrape off any meat or membrane, AKA blood and guts, and then give it a washing in cold salt water with a teaspoon or so of soap/shampoo. when you get it out scape any leftovers off, leaving only skin and fur, then hang it at an angle and put some tanning oil or salt on, salt if it's a greasy hide. after it's dried wash it off and shampoo it again and it's ready to be worn, or used as a rug.

  • @Chamomileable

    thanks, I'll be making myself a hat next time I go hunting lol

  • he is a expert butcher..i would likely get half the meat he did =\

  • @thejumpstartme no way you'd be that bad. I did my first one last year and while I didn't get the presentation this guy got on his table I wasted probably less than 1 pound of usable meat.

  • @thejumpstartme true. if it were me, i would maybe just poke a really big stick thru the deer and roast it over the fire - no butchering needed! hah!

  • nice work son

  • Shameless bastards.

  • @aranyakm u have oviously been feed by a silver spoon its how our ancesters used to eat innit get over ya self : )

  • Now I have an extra use for my reciprocating saw.

    I can probably use my router as well to get some uniquely shaped frozen steaks.

  • Either put the whole DVD on youtube of GTFO! Stop wasting our time with commercials and give us some good info on a video or leave! Thanks! 1/5 stars

  • GOD DAMN THAT'S ALOT OF MEAT!!

  • i deer hunt and i might just have t order that video because evn though we dont waste meat we just put it all into hamburger...it would be nice to know how do all the cuts of meat

  • I totally agree, it has become to expense to pay someone to do it.

  • It's food.

  • thats the american way to do it! pull out the saw! ive never had deer before. ill try to talk my mom into trying it.

  • THIS IS THE WAY WE DO IT....!

  • obviously u r for the wild but if we dont kill them.....and most of us hunters kill them clean....but are a few that ruin the hunters name........as i was saying.....if we do not kill them they will get over populated....and suffer from starvation over population....and ect......ALL HUNTERS ARENT BAD....!

  • I think that hunting and gun ownership are going to see a big return. When the economy is down people tend to return to the natural ways of living. I think it will do a lot of people good to get in tough with nature again.

  • Amen, got plans to do it myself this year.

  • @CrystalHunter1989 that's the only way to do it. What I do sometimes is take the jerky/pepperoni meat to a specialty shop in town and have them properly prepare it. I find it difficult smoking the meat to perfection. preparing steaks and roasts however is easy as long as your knife is sharp.

  • i too wish ur lessons were free

  • Murder? Murder is clearly defined by Webster's as the crime of unlawfully killing a PERSON especially with malice aforethought.

  • Great skill! Just wish your infromation and lessons were free. O and yes I too would kill for those back straps. lol

  • zzzzzzzzzzzzzzzzz

  • Shit music!!

  • I would kill for those back straps.

  • B U L L S H I T

  • Probably a red wolf or a coyote / red wolf hybrid. They have been reintroducing the red wolf in western NC for about the last six years. We see them often in Polk county.

  • Slypher37 - your full of shit and you watch to much TV!

  • oh yeah prove it yankee!

  • whats wrong with being a yankee! any ways why woold he be carrying a 22. maby a 22/250

  • Probably a red wolf or a coyote / red wolf hybrid. They have been reintroducing the red wolf in NC for about the last six years. We see them often in Polk county.

  • your commando knife wahahahahahahaha your so full of shit show the picture of your missing toe if your not a story teller

  • When he sobered up the next morning, there was a squirrle laying next to him.

  • I've been trying to find vids like this.

  • i am a butcher, that bloke can handle a knife. it is a skill and respect to him

  • He took it for every thing it had good job nice to see no waset

  • great cutting

  • awesome

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