Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.
Namaste Manjula Aunty. Thank you for this wonderful recipe. i am going to surely try it. I love watching your recipe videos.
Please could you tell me which exact brand of mixer/grinder u have used in your video for grinding the spices into such a fine powder? i have a blender, but it doesnt grind into a fine powder. i wnat to buy the same like yours, so it will be easy to cook various dishes.
Thanks for your reply Aunty. I have one coffee grinder which didnt work nicely for spices, thats why i was asking details about your specific grinder. its small and compact too, which is one more feature i liked about it. Looks like it would work great for small amounts of spices too.
Thank you for sharing this wonderful recipe. I loved it, however it was slightly too peppery for my taste. I tried putting a pinch of pepper instead of 1 1/2 teaspoon. It worked great! Thank you again
Thanks to you and and ur simple recipes, auntie, I have a renewed interest in cooking. The other day i tried ur rasgulla and Moong daal halwa... I cld not believe it tht i made it.... tx a lot and pls keep posting more recipes....
The milk - is it boiled or raw ?. Here in Dubai, poppy seeds are not allowed to be sold in the market nor we can get it from India . Can I replace it with something else? - thanks
I'm old enough to want to be your sister. Then I could come to your house, you come to mine, and we could cook for each other's families. Except everyone would want only YOU to cook!
This looks easy, however to cut the corners and make this on the spur of the moment, is it possible to use the dry almonds, rather than soaking it over night?
Btw, aunty, you rock, my mouth is already watering to drink this.
i tried this. it was awesome. thank you.
ourbloodyrevolution 3 days ago
That looks so good, I can't wait to try it. I want some now!
gcahn2 4 months ago
That looks so good, I can't wait to try it.
gcahn2 4 months ago
Thank you manjula ji...u inspire to cook ...i love ur recipes
MrDiv1234 1 year ago
Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.
sazji 1 year ago
Great. Really........
PoliticalSense 1 year ago
Namaste Aunty,
Nice recipe! Can we grind the dry ingredients with almonds? And can rose essence added to some water be substituted for rose water?
Thanks
Imjat2002 1 year ago
Looks COLD and YUMMY,....MMMm....*****
qualqui 1 year ago
Thank you for sharing!
venuebien 2 years ago
Yummy...;)
rimma4 2 years ago
it looks sooo good! I'm going to make it ^^
zkyevolved 2 years ago
Yes it is but it will make u sleep big time. So cool we call it "Surdaee" meaning Cool thing as the name equalent to Thandaee.
hajijackson 2 years ago
wonderfull
tinkotim 2 years ago
I hope to try this. Thank you for the recipe and instruction.
Soleado123 2 years ago
I can't wait to try that one. It seems wonderful!
Gr8Teaist 2 years ago
My husband tried to take the glass from your hand, and we were so sad it was only a computer screen.
deannausernametaken 2 years ago 2
i also love magic bullet
mywords4u 2 years ago
what grinder did u use for the almond paste and the dry spices as mine just stopped working while grinding the vadas for dahi vada. 'thanks
TheShalaka 2 years ago
wwo this is lovely looks yummy
amiastonishing 2 years ago
i really like this!!
kaverilillyevans 2 years ago
I have enjoyed seeing all your recipes you are an insperation to all Thank you
juchjaju1965 2 years ago
did u use the milk without heating it previously...? kachha dudh use kiya hai???
kulbhakti 2 years ago
hello aunty,
can u please show us some Gudi Padwa specials....thank you..
yoursnilu 2 years ago
absolutely delicious!! It just needs some saffron and more sliced almonds for a lttle crunch....thank you!
doodlespro 2 years ago
i have tired out the thandai recipe and it came out awesommmmmmmeeee..
I am sooo happy..now i make and keep it in the fridge..its a good way to get my husband to drink milk and badaam..thank you again Manjula Ji
laughingben 2 years ago
Hi Auntie what is cardamom ? and where can i buy it. I am from ny
katiemh80 2 years ago
in hindi cardamom is elachi you can find any indain grocery store.
Manjulaskitchen 2 years ago
Manjula Ji,
I have just got married and have tried your recipes at home.
I have just one line for you...
YOU ARE THE BEST
laughingben 2 years ago
Namaste Manjula Aunty. Thank you for this wonderful recipe. i am going to surely try it. I love watching your recipe videos.
Please could you tell me which exact brand of mixer/grinder u have used in your video for grinding the spices into such a fine powder? i have a blender, but it doesnt grind into a fine powder. i wnat to buy the same like yours, so it will be easy to cook various dishes.
Thanks a lot in advance!
shailshri 2 years ago
Try any coffee grinder for dry spices it works great.
Manjulaskitchen 2 years ago
Thanks for your reply Aunty. I have one coffee grinder which didnt work nicely for spices, thats why i was asking details about your specific grinder. its small and compact too, which is one more feature i liked about it. Looks like it would work great for small amounts of spices too.
please let me know, Thanks!
shailshri 2 years ago
auntieji what did you do with the remaining spices in the strainer, did you put that into the bowl too, or do you throw it away?
prakspatel 2 years ago
I throw the remaining spices.
Manjulaskitchen 2 years ago
Thank you for sharing this wonderful recipe. I loved it, however it was slightly too peppery for my taste. I tried putting a pinch of pepper instead of 1 1/2 teaspoon. It worked great! Thank you again
Zaichik81 2 years ago
Can you find the rosewater in the store, or do you make your own?
texassongbird81 2 years ago
thanku so much manjula ji.main hamesh sochati thi ki thandai banti kaise hai.?thanku so so much.
richalaad 2 years ago
Thanks to you and and ur simple recipes, auntie, I have a renewed interest in cooking. The other day i tried ur rasgulla and Moong daal halwa... I cld not believe it tht i made it.... tx a lot and pls keep posting more recipes....
AditiAgg 2 years ago
Manjula Ji,
The milk - is it boiled or raw ?. Here in Dubai, poppy seeds are not allowed to be sold in the market nor we can get it from India . Can I replace it with something else? - thanks
kalragh 2 years ago
boil the milk before, and do without poppy seeds
Manjulaskitchen 2 years ago
thanks and Happy HOLI to you
hemaamaalini 2 years ago 2
Thank you very much for your great recipe!
How long does this keep well in a fridge?
If I would like to serve this for a house party, can I make this a day or two in advance??
Thank you.
kaerunohime 2 years ago
it will stay 4 to 5 days
Manjulaskitchen 2 years ago
That looks fantastic...pretty easy too!
iabbervocium 2 years ago
Madam, as decoration on top can we put a little saffron/kum-kum flower strands?
Will it affect the taste?
udayamnm 2 years ago
saffron/kum-kum flower strands will be great, I like to put red rose pedals the time I did this video I did not have.
Manjulaskitchen 2 years ago
Auntyji, Thank you for sharing. HAPPY HOLI!
guyingta 2 years ago
Very rich, but healthful drink.
I'm old enough to want to be your sister. Then I could come to your house, you come to mine, and we could cook for each other's families. Except everyone would want only YOU to cook!
tekobari 2 years ago
This looks easy, however to cut the corners and make this on the spur of the moment, is it possible to use the dry almonds, rather than soaking it over night?
Btw, aunty, you rock, my mouth is already watering to drink this.
Thnx and happy holi.
joshiprasanna 2 years ago
must try!
ac7933 2 years ago
HHuuummmm...!!!!
Delicioso
Bess
Dalielena 2 years ago
That looks so tasty! I will have to make it for my family! Thank you!
Voyeur53 2 years ago
Sounds delicious and refreshing will give it a try.
sazara123 2 years ago
looks time consuming, but very delicous!
liveinmymusic 2 years ago
hi manjula i have some ramaning dough from a home made pizz do u know what i coud do with it p.s love ur show :)
SmartieFloss 2 years ago
o that looks so tasty!
burntflybog 2 years ago
thank you for sharing manjula
jumpinjacksflash 2 years ago
great drink i now will make this for holy.
thankyou!
fluffyfeather1 2 years ago
This looks awesome!!!
bestiaccia 2 years ago
thank you!
raoad1980 2 years ago
first comment :D
i love you manjula! your amazing!
xtiptoes 2 years ago 2