Added: 2 years ago
From: Manjulaskitchen
Views: 70,891
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  • i tried this. it was awesome. thank you.

  • That looks so good, I can't wait to try it. I want some now!

  • That looks so good, I can't wait to try it.

  • Thank you manjula ji...u inspire to cook ...i love ur recipes

  • Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.

  • Great. Really........

  • Namaste Aunty,

    Nice recipe! Can we grind the dry ingredients with almonds? And can rose essence added to some water be substituted for rose water?

    Thanks

  • Looks COLD and YUMMY,....MMMm....*****

  • Thank you for sharing!

  • Yummy...;)

  • it looks sooo good! I'm going to make it ^^

  • Yes it is but it will make u sleep big time. So cool we call it "Surdaee" meaning Cool thing as the name equalent to Thandaee.

  • wonderfull

  • I hope to try this. Thank you for the recipe and instruction.

  • I can't wait to try that one. It seems wonderful!

  • My husband tried to take the glass from your hand, and we were so sad it was only a computer screen.

  • i also love magic bullet

  • what grinder did u use for the almond paste and the dry spices as mine just stopped working while grinding the vadas for dahi vada. 'thanks

  • wwo this is lovely looks yummy

  • i really like this!!

  • I have enjoyed seeing all your recipes you are an insperation to all Thank you

  • did u use the milk without heating it previously...? kachha dudh use kiya hai???

  • hello aunty,

    can u please show us some Gudi Padwa specials....thank you..

  • absolutely delicious!! It just needs some saffron and more sliced almonds for a lttle crunch....thank you!

  • i have tired out the thandai recipe and it came out awesommmmmmmeeee..

    I am sooo happy..now i make and keep it in the fridge..its a good way to get my husband to drink milk and badaam..thank you again Manjula Ji

  • Hi Auntie what is cardamom ? and where can i buy it. I am from ny

  • in hindi cardamom is elachi you can find any indain grocery store.

  • Manjula Ji,

    I have just got married and have tried your recipes at home.

    I have just one line for you...

    YOU ARE THE BEST

  • Namaste Manjula Aunty. Thank you for this wonderful recipe. i am going to surely try it. I love watching your recipe videos.

    Please could you tell me which exact brand of mixer/grinder u have used in your video for grinding the spices into such a fine powder? i have a blender, but it doesnt grind into a fine powder. i wnat to buy the same like yours, so it will be easy to cook various dishes.

    Thanks a lot in advance!

  • Try any coffee grinder for dry spices it works great.

  • Thanks for your reply Aunty. I have one coffee grinder which didnt work nicely for spices, thats why i was asking details about your specific grinder. its small and compact too, which is one more feature i liked about it. Looks like it would work great for small amounts of spices too.

    please let me know, Thanks!

  • auntieji what did you do with the remaining spices in the strainer, did you put that into the bowl too, or do you throw it away?

  • I throw the remaining spices.

  • Thank you for sharing this wonderful recipe. I loved it, however it was slightly too peppery for my taste. I tried putting a pinch of pepper instead of 1 1/2 teaspoon. It worked great! Thank you again

  • Can you find the rosewater in the store, or do you make your own?

  • thanku so much manjula ji.main hamesh sochati thi ki thandai banti kaise hai.?thanku so so much.

  • Thanks to you and and ur simple recipes, auntie, I have a renewed interest in cooking. The other day i tried ur rasgulla and Moong daal halwa... I cld not believe it tht i made it.... tx a lot and pls keep posting more recipes....

  • Manjula Ji,

    The milk - is it boiled or raw ?. Here in Dubai, poppy seeds are not allowed to be sold in the market nor we can get it from India . Can I replace it with something else? - thanks

  • boil the milk before, and do without poppy seeds

  • thanks and Happy HOLI to you

  • Thank you very much for your great recipe!

    How long does this keep well in a fridge?

    If I would like to serve this for a house party, can I make this a day or two in advance??

    Thank you.

  • it will stay 4 to 5 days

  • That looks fantastic...pretty easy too!

  • Madam, as decoration on top can we put a little saffron/kum-kum flower strands?

    Will it affect the taste?

  • saffron/kum-kum flower strands will be great, I like to put red rose pedals the time I did this video I did not have.

  • Auntyji, Thank you for sharing. HAPPY HOLI!

  • Very rich, but healthful drink.

    I'm old enough to want to be your sister. Then I could come to your house, you come to mine, and we could cook for each other's families. Except everyone would want only YOU to cook!

  • This looks easy, however to cut the corners and make this on the spur of the moment, is it possible to use the dry almonds, rather than soaking it over night?

    Btw, aunty, you rock, my mouth is already watering to drink this.

    Thnx and happy holi.

  • must try!

  • HHuuummmm...!!!!

    Delicioso

    Bess

  • That looks so tasty! I will have to make it for my family! Thank you!

  • Sounds delicious and refreshing will give it a try.

  • looks time consuming, but very delicous!

  • hi manjula i have some ramaning dough from a home made pizz do u know what i coud do with it p.s love ur show :)

  • o that looks so tasty!

  • thank you for sharing manjula

  • great drink i now will make this for holy.

    thankyou!

  • This looks awesome!!!

  • thank you!

  • first comment :D

    i love you manjula! your amazing!

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