Have you tried the recipe yet? If no, then do try it and let us know how it turned out to be. Keep a watch out on this space for more and more exciting recipes.
I am a really very big fan of your recipes. Yesterday i tried this recipe of yours and it worked out really good. Just need to ask a question. Instead of serving this dish in 2 layers, can the spinach be added and mixed along with the stir fried vegetables before serving?
Aha Ye lijie,,,,,,Chef I am not a very big fan of yours but you have a very gentle nature which none of the worlds chef has. Keep it up !!! and yeah your food is Awesome
i love your recipes and really am in awe of u for ur creativity.
I had a question, we always love the tandoori taste that we get in the resturant food,
how can we manage that at home, we get palak paneer here in tokyo which has this lovely tandoori taste and i really want to get the same at home as my husband lovesss this dish. can uplz help.
Easiest recipes with the simplest of ingredients that taste so delicious, especially for people living abroad and do not have access to most of the Indian ingredients! Love your recipes! Thanks a ton! Cheers!
Wow,....at first i thought how am i gonna understand this chef if he's speakin' in another language, but your subtitles and the motions you go through are EXCELLENT! Man, by the time you finished i was droolin', that Palak Bahar looked scrumptilious!!!
It is a myth that by eating tomatoes and palak together will lead to kidney stones. The actual reason for the stones is not known. But people who have kidney stones are advised to avoid tomatoes and palak. So you can enjoy this delicious dish without any fear.
Sir, like other recipies this is also great. I never thought that this type of bahar can be brought in palak and in such a tasty and healthy manner.
I want to few recipies - amla candy in honey, and nutrition bar
randheerbhardwaj 2 weeks ago
Have you tried the recipe yet? If no, then do try it and let us know how it turned out to be. Keep a watch out on this space for more and more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 weeks ago
my dad loved this recipe... thank u chef... i love ur way of cooking..:)
flowerflower1987 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Dear Sir,
I am a really very big fan of your recipes. Yesterday i tried this recipe of yours and it worked out really good. Just need to ask a question. Instead of serving this dish in 2 layers, can the spinach be added and mixed along with the stir fried vegetables before serving?
Msonlyforutube 1 month ago
Yes, you can definitely do that.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Hi I am a big fan of yours...I am searching for your dish Shyam Savera...if you can upload that recipie as well...plzzzzz
Enna800 2 months ago
Your request has been noted down. Till then, you can check out the recipe on the website.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Aha Ye lijie,,,,,,Chef I am not a very big fan of yours but you have a very gentle nature which none of the worlds chef has. Keep it up !!! and yeah your food is Awesome
hardeeville 3 months ago
Thank you for the appreciation. Do try the recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
Hi,
I went recently to this restaurant in ville parle and there was palak pulav, i tried it and it was yummy....can you please show us how to make it...
thanks
somshon 1 year ago
You can find the recipe on our website.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
simple and unique recipe that i tried and turned out to be the best thank u so much my husband loved it....
sonusay15 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
how to get the creamy nature and taste sir in makhni recipes?...which cream to add...whipping or cookig...wen to add.....
hijklmnop36 1 year ago
The cooking cream should be added at the end .
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
hello sir,
i love your recipes and really am in awe of u for ur creativity.
I had a question, we always love the tandoori taste that we get in the resturant food,
how can we manage that at home, we get palak paneer here in tokyo which has this lovely tandoori taste and i really want to get the same at home as my husband lovesss this dish. can uplz help.
sandusk10 1 year ago
You can refer to the recipe of Chicken Tandoori on sanjeevkapoorkhazana.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Easiest recipes with the simplest of ingredients that taste so delicious, especially for people living abroad and do not have access to most of the Indian ingredients! Love your recipes! Thanks a ton! Cheers!
sarasyal 1 year ago
Thank you for the appreciation. Keep a watch on sanjeevkapoorkhazana for more exciting recipes
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i love all your vidoes . You are the best cook , and i can feel your love for cooking. hats off to you
TheSriharsha123 2 years ago
I am simply overwhelmed by your praise. And I do hope you have been trying out all the recipes that we have uploaded for all food lovers here.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Wow,....at first i thought how am i gonna understand this chef if he's speakin' in another language, but your subtitles and the motions you go through are EXCELLENT! Man, by the time you finished i was droolin', that Palak Bahar looked scrumptilious!!!
qualqui 2 years ago
Happy to learn that you liked the recipe. Please do try it out and then let us know how much you liked it.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
This has been flagged as spam show
Hi thanks for wonderful recipe people that mix of palak and tomato will develop kidney stones is that true
and waiting for more low calories and healthy recipe s from you
roja4music 2 years ago
Hi thanks for healthy recipe
people that mix of tomato with palak will develop stones in kidney ...so is ok to use them both in this
waiting for more low calories and healthy recipes from you
roja4music 2 years ago
It is a myth that by eating tomatoes and palak together will lead to kidney stones. The actual reason for the stones is not known. But people who have kidney stones are advised to avoid tomatoes and palak. So you can enjoy this delicious dish without any fear.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
thanks
dewalii 2 years ago
You are welcome.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
hay i was wondring if it is healthy to use nonstick, you know u here lots of things so just wanted to clear that up thanks.
dewalii 2 years ago
It is perfectly healthy to cook in non-stick cookware. But yes, if the coating is peeling then you should not be using it.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago