Crock of Flavor (215): Jacques Pepin: More Fast Food My Way

[hyroller56]

He looks happy in his own skin.What a cool guy !

[avalon449]

A master!

[arbutusviper1]

He is so adorable! I kinda' wish he was my grandpa. Jacques Pépin is the absolute best.

[jimhollyjimmypeter]

do you pit the cheries?

[rustydog1236]

@jimhollyjimmypeter nope; just as you eat them. you don't even remove the stem, just cut them short; if you pull them out, they 'bleed' and fall to pieces. Grandma used to use grain alchohol; Hard to find nowadays.

[MYheroMJrip]

the dessert was my favorite. and his fall themed shirt.

[MrBeav62]

i wish i could have seen this when i was 20.....i would have became a chef

[BH206L3]

Gee's he makes it look so easy, Never mind what it cost to put that spread on. I don't have that many friends I even like, but I could see myself doing that for just me!!

[chrispatyna]

I love his little tips that make all the difference

[peanutbutterswirl]

Despite the fact that I have an exam in a few hours that will determine whether or not I will be able to continue on with my major, I just can't stop watching these episodes!!

[Grimshin1]

@peanutbutterswirl how did that work out for you?

ITS ALMOST HYPNOTIZING TO WATCH HIM o_O

[peanutbutterswirl]

@Grimshin1 haha I passed!! I think I absorbed some of Jacques's awesome after watching so many episodes.

[SharkChode]

@peanutbutterswirl You have no idea how exactly similar this is for me!!! I don't know how I ended up 6 episodes deep just from watching him make an omelette. I love it!

[spabank]

No one is better!!

[MYheroMJrip]

I love how the first 'fast food' with the cherries required an EIGHT WEEK wait.

[Nigglips]

@MYheroMJrip point is that the prep time is next to nothing.

[hernje]

I've grown up watching Julia Child and Jaques Pepin, not always appreciating their specialness. As with many aspects and people in our lives, appropriate appreciation doesn't come until they're gone.

[saberj2x]

@hernje

so true...

[Nigglips]

@hernje is jacques dead now? :( im only discovering him recently

[MegaLuke01]

If Jacque can make peeling an apple into poetry, he in my opinion is a true master. Peel Jacque, peel!

[DonElgazo]

Merci Jacques pour ces recettes d'outre Atlantique !!!

[OasisKid99]

I love how when he was adding the sauce dish to the serving plate with the shrimp bowls it kinda rocked back and forth for a few seconds. Only Jacques can look this cool in a kitchen. The Master...

[andrzd1]

I love watching him for the great recipes, but his technique alone is so fabulous. How do the French do it so effortlessly?

[FatCuteCats]

He's one of my fav TV chefs. He's the best!

[Merlyn1978]

Pepin means seed. And his first name could be translated into John. He could be Johnny Appleseed.

Hehehe...

Great recipes though. :D

[Gezab]

Actually, Jacques is french for James

[Judokast36]

Never get tired watching him. Good show

[rayzordee]

he is so good.

[Tobes514]

soooooooooo french