How To Make Japanese Vegetable Tempura : Making Batter For Japanese Vegetable Tempura: Part 2

[gengoro1]

at first,he used ceramicchina,this surface painted a figure.

i know this is a traditional japanese figure,but i forgot the name,i want to buy ceramicchina dish with same figure.

if someone know the name?teach me.please.

[qt247ha]

LOL, this is the funniest expert village guy! HAHHA

[moleskineandbiro]

there's Nutella!!!! ^__^

[wxylovealot121]

wegetabuls :D

[bigphot]

im sorry i didn't hear you correctly did you say wegetables 

[Hudzan]

Hui means penis in Bulgarian.

[lovinnia]

do you have to add an egg??? I thought the batter had no eggs in it :?

[biofire]

true japanese chefs would stone this guy when he mentions the fridge. A tempura batter should be use immediately after mixing. Left for too long, the batter will homogenize and you will lose the lumps, which are essential to have a great *not average* finished product.

Simply refrigerate all ingredients before mixing

[bonehardaggin]

I like that nuttella in your fridge.

[sakura93e]

He pronounce flour as flower right?? Half of the time I was wondering where is the flower....=.=

[Dj43c]

then your retarded for thinking he was talking about a flower.

[badjujuwan]

You're a moron. He may have not pronounced vegetables correctly, but flour was pronounced correctly.

You're probably one of those idiots who pronounce flour 'flar'. How do you pronounce 'our'?

[hhtt418]

You do not put it in a refrigerator after mixing it, and I think that to mix cold water, cold flour, a cold egg with is a general method.

[dodochicky]

you cannot trust expert village. they sucks sometime.

[JonasBroDemiSelFan55]

yummy i luv tempura and ramen also sushi im lucy i live in japan!! =] -3

[kiku2002]

It's too much stir. leave the powder.

[bittertea]

I think using a french whisk would be easier to stir with. :O

[rabbiteh]

when making tempura, you should not mix the batter too much because that would create the gluten in the flour which results in less crispyness, hence the chopstick

Also, the little lumps of flour in the mixture is actually desired as this makes the end result crispy and light

[bittertea]

Thanks ^.^

[jockolong]

@rabbiteh thnx for the info!;)

[je3pers]

@rabbiteh not vary good instrutions ...that is not how i was shown how to mmake temura batter..my brother in law is japonese..you need to go step by step works better cooking with gas than electric

[TorvaultDeezil]

Also I think if you used a whisk it would end up bringing too much air into the batter. If you don't got chopsticks I think a wooden spoon wouldn't be too bad

[peachezNcream84]

I also agree with previous comments that it would be easier to watch if it was all 1 video - but regardless....It is very very easy to follow...great job!!! Love it! Can't wait to try it! :) Thanks to the makers of this video!!

[desoul420]

fucking dumbass u suck

[ConstructionMadness]

don't be mean

[fragileliving]

your a jerk face!

[orcoferoz]

tx i try it

[lankaat]

These recioes are excellent. Thanks for posting. One problem is that the process is broken into too many small segments. Very hard to follow up on the next part.

Good job Expertvillage!!!

[electricbubbles]

i agree, it would be much easier to use these videos if each individual recipe was left as one long segment in its own singular video. that way we wouldn't have to do so much searching for the video follow-ups