How to make Roses with Royal Icing

[Hamsterboy]

I love your dog it is so pretty

[short4films]

You have my favorite breed of dog! Thumbs up for the rose and the husky!

[notw371]

Thank you so much for this video. I hope my roses look as pretty as yours. Keep up the good work.

[fabuloushairgirl]

Very nice video! I <3 your dog!! So cute! I am going to attempt at these on my birthday cupcakes:) Did you use normal food coloring or gel to color your icing? Thanks so much!

[loxanoxa]

Good job

[BluntLoveXx]

Your dog is GORGEOUS !!!!!! <3 <3 <3

[2007dodi]

thanks great video and i like your dog :)

[zubari1000]

Wonderful clear instructions! Your royal icing is so smooth. Would love to get my icing to your smooth shiny consistency. Do you use piping gel or corn syrup?

[loveangelprinces1]

Love your video.Very helpful.I will be buying the products and following your instructions to make my first rose.Great job!

[yhani29]

thank u for sharing it.

[MzDreamz94]

i used wiltons royal icing because thats what my teacher told me to use and my flowers flattend.. your recipe is basicaly the same thing rightt?

by the way your roses are pretty..

[rockwell1991]

your roses are divine

[turkeyluvsu9]

I think the husky behind her was just waiting for some cake.

[mamabug89]

Very helpful! I am a beginner decorator an I recently tried to make royal frosting. I used the Wilton recipe. I had to cut the recipe in half because I didn't have 4 cups of confectioners sugar. I whipped until peaks formed and attempted to make roses. My base was very unstable and my flower flattened quickly. I didn't want to add even more powdered sugar because the icing already tasted way to much like powered sugar. Should I have added more? Where did I mess up?

[chungmah04]

I'm having the hardest time with the angle D;

[raezmom03]

i missed this class and was having trouble visualizing how to make the rose but you help a lot. Thank you!

[HeavensBaker]

Thanks and lots of luck. You can do it!

[HeavensBaker]

Thanks Becky.

[blabarr82]

Very good tutorial. Thank you. - Becky

[jjale808]

I love your royal icing video. I am learning how to decorate at my job And I would like to carry this on as a hobby. Thank you for sharing your technique!!! Aloha from Hawaii!

[HeavensBaker]

Remember, you control the icing. Don't let it control you. If your icing is too stiff, add 1/4 teaspoons of water one at the time: if it's too thin add more confectioner's sugar. When you put the icing in your bag, don't put a lot. Try making the first flower first, and if your icing is good, then you continue. You will get to the point where you will know if your icing is good by the sound the mixer makes when you are beating the ingredients. Trust me, experience talking here!

[kellermediainc]

Muchas Gracias, Yolanda! Your dog is SO cute! He wants to be a patissier, apparently. I used exactly the recipe you recommended. I'm 4 batches in - each one washing everything, starting again from scratch. I've used almost all my meringue powder! At 5.5 T of water, it's too watery and the petals melt within 5 minutes. At 5 T, it's so stiff my hand throbs after making just one. Any advice, please?

[snackslover]

can i use baking paper(oven paper) instead ?

[yhani29]

thanks for sharing ur recipe.god bless

[jleonard1800]

Very beautiful roses, nice technique, excellent tutorial. Oh, and cute dog!

[HeavensBaker]

@jleonard1800

Thanks. lol

[yhani29]

can you share ur recipe for royal icing thx.

[HeavensBaker]

@yhani29 I apologize for getting back now. I just checked my email this evening. For Royal Icing I use the following recipe:

3 level tbs Wilton Meringue powder

1 lb sifted pure cane confectioner's sugar

4-6 tbs warm water.

All utensils should be free of grease.

Put the sugar and the meringue powder in a bowl at low speed until mix.

Add the water, mix for about 7 minutes.

If too stiff add water. If too watery add extra sugar.

Keep cover when not using as it will dry very quickly.