is this the potato side dish that they usually serve at korean restaurant? well, it does look similar from the pict. but the potato side dish that they serve at rest isn't fried right? and there is no sesame seeds, and the sauce isn't as thick as your pan-fry potato.
@TaengooVer9 There are several ways to make this dish. This recipe is a quick way to make the potato dish. When making a larger portion (which the restaurants will do), make the pieces bigger. Bring to a boil in a sauce (soy sauce, sugar, sake, water, etc.) and simmer until the potatoes are done and the sauce is absorbed.
is this the potato side dish that they usually serve at korean restaurant? well, it does look similar from the pict. but the potato side dish that they serve at rest isn't fried right? and there is no sesame seeds, and the sauce isn't as thick as your pan-fry potato.
TaengooVer9 5 months ago
@TaengooVer9 There are several ways to make this dish. This recipe is a quick way to make the potato dish. When making a larger portion (which the restaurants will do), make the pieces bigger. Bring to a boil in a sauce (soy sauce, sugar, sake, water, etc.) and simmer until the potatoes are done and the sauce is absorbed.
NotJustRice 5 months ago
@NotJustRice so for the boiled potatoes, so i use the same seasoning as the fried one ? soysauce+mirin+sugar+garlic
TaengooVer9 5 months ago
@TaengooVer9 May I suggest that you try making the dish as shown on this video? You will find the taste will be very similar.
NotJustRice 5 months ago