@Krasov92 ... That taste of pepper is so important ... the whole pepper corn in each one ensures consistancy and delightful flavor with each and every bite!
@stairs021 Was surprising to me how simple it was to make dough, especially with that mixing machine that Gary has ... don't think the salt was used in the dough though. Will say that the salt and pepper were the only ingredients in the meat.
The market was fresh out of bear, so we went with a blend of steer and pig ... justafiably so, there's much old tradition attached to Russian pelmeni, simple, yet delicious !
Only one kind of dumpling ... the white you may be refering to is the dallop of sour cream as a compliment to dip the vinegar soaked, meaty little dumplings into before the delight of consumption ! Glad you enjoyed it.
Wow This is so interesting. The Pemeni are boiled in Pickling Spice infused water? Then sprinkled with white vinegar at the table? What were the other whiter dumplings? Thanks so much for sharing this.
My grandma/mom makes this all the time. I'm so lucky to be Russian. I get this food all I want! ;D
linkaqt1 6 days ago
@linkaqt1 Very time consuming to prepare ... but I can eat a million of em!
jokunkl 5 days ago
It looks so delicious. Your way of adding pepper is interesting, why to put a pepper seed into dumpling?
Krasov92 1 month ago
@Krasov92 ... That taste of pepper is so important ... the whole pepper corn in each one ensures consistancy and delightful flavor with each and every bite!
jokunkl 1 month ago
YAM YAM YAM
LiAk0sW4y 5 months ago
@LiAk0sW4y
Mmmnnnn Good!
jokunkl 5 months ago
Very nice. Thanks for sharing. To make dough, was that flour egg,water,salt?
stairs021 7 months ago
@stairs021 Was surprising to me how simple it was to make dough, especially with that mixing machine that Gary has ... don't think the salt was used in the dough though. Will say that the salt and pepper were the only ingredients in the meat.
jokunkl 7 months ago
For Tuesday 21/06/11 :D
anita2nt 8 months ago
The market was fresh out of bear, so we went with a blend of steer and pig ... justafiably so, there's much old tradition attached to Russian pelmeni, simple, yet delicious !
jokunkl 11 months ago
Real russian pelmeni was with meat of a bear. Now it's only pork...
Ralfiukas 11 months ago
@Ralfiukas because pig meat is better than the bear meat
32167BD 11 months ago
Only one kind of dumpling ... the white you may be refering to is the dallop of sour cream as a compliment to dip the vinegar soaked, meaty little dumplings into before the delight of consumption ! Glad you enjoyed it.
jokunkl 1 year ago
Wow This is so interesting. The Pemeni are boiled in Pickling Spice infused water? Then sprinkled with white vinegar at the table? What were the other whiter dumplings? Thanks so much for sharing this.
mukwah1111 1 year ago