Added: 1 year ago
From: theproducegarden
Views: 2,575
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  • it's great and everything, but i don't think flour is worth that much work for such a little output. it's not cost effective.

  • They look wonderful. They look much more yummy than the ones from the supermarket. Thanks for making it look so easy. I'll have to give it another go.

  • Inspiring! Well explained, made it look so easy, going to try it, do u use 00 flour or any flour? Looking good Christian.....

    Thanks

    Did anything move forward on the food co-op idea?

  • So, do you fry it now? or bake it?

  • Love this. Thanks for sharing

  • Yum-my! This made me so hungry. :)

  • a filling you can try is pumpkin cheese and nutmeg. (we add amaretti as well but I don't know if you can find them, they are almond cookies)

    And you dress them with butter and cheese (parmesan..) enjy!

  • We call Sweet Potatoes and Yams different things. Yams are more like Potatoes, but orange. Sweet Potatoes are mushier. In The South. USA.

    Wow. You're amazing!

    I used to watch my great grandmother, who is Italian, make ravioli, ... long ago. I could use some pointers. Only did it once. I know what's a good filling, besides sweet potatoes.

    In North. USA. They think Sweet Potatoes and Yams are the same thing. They only have Yams.

    I wish I knew how to do what you do, all the stuff.

  • This was great thanks. Even I could follow what to do. LOL. Love the wood table/bench.

  • I'd like to have a pasta roller. I always use a rolling pin and pizza cutter.

  • Thanks so much for the great video!

  • thank you... it reminded me when my Nona was alive and we used to make pasta at her kitchen table... we would make ravioli, tortellini, gnocchi (potato pasta) and many others.... I loved it... I will have to get back to it... thank you...

  • Great to be able to see pasta being made. I had wondered a little about it and talked with my husband about it but neither of us knew what was in it. Thanks for sharing. Now we'll have to make our own! :o)

  • Great 2-parter. Love your videos. Google this: FLOBIE. Love ya bro.

  • @1111atreides Google this: Jerk.

  • I've always wondered if someone could use a rolling pin instead of a pasta machine....

  • Cool. Nice work. What was in the filling? They look great, better than the ones I tried to make the other night.

  • Not as hard to do them as i thought! thanks for the how-to!

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