How to Make Portuguese Kale & Sausage Soup Recipe | The Curly Cook (Part I)

[TheLonetreecreations]

Kale and collards aren't the same thing.

[0wnedn00br0fl]

Thank you! I love sausage soup! And ur recipe is very good! I'm a father of two children and they love sausage soup but i've been eating sausage soup when i've been playing with "shen" and i've been carried. " Carried by sausage soup" like they say Haha. Thank you! some feedback will be nice!

[WWWdotFTSdotGR]

great music 

[marcaffa]

@WWWdotFTSdotGR thanks!

[Micscience]

lol theres no carrot and pasta in cald verdo

[skilllol101]

caldo verde e de mais :D

[Angilbeary]

ok...this was not even worth commenting...ugh

[SouZeus]

Did you forgot the olive oil? "Caldo Verde" takes a tablespoon of extra virgin olive oil ... and to accompany... cornbread .. huummm

[bad4good100]

hey miss cardoso what do you call a portugee asleep in there car (car dosa) as in doze off lol but i am mad at the title of this vid charizo is spanish and chrico is the much earler portugease sausage from west espaina today portugal get your facts right otherwise not how mom made it

[ApocryphaAbaddon]

Hehe I know sandra :P

[cheryllovesrobert]

my b/f is full blooded portugesse and his Mom makes this omg that's not it where are the beans, the pasta carrot and she makes a broth from pork she sweats with the onion potatoes n carrots. An the potatoes are never mashed. I make it for My b/f like his Mom. If I didn't know better it looks good but you missing so much of the flavor and the meat is cooked in the broth chopped.

[lestatmm]

Nice "Curly Sandra" version :)

But allow me some corrections:

The "chouriço" should NOT be previously

boiled nor added to the boiling pan with

the potatoes and the cabbage. As its a smoke

cured piece, it is already cooked so, you

just cut it into slices, put 2 or 3 in the

individual serving bowl, pour the hot soup over it (it's enough to bring the "chouriço" flavours out)and serve.

[dionstap]

when i was a kid my granparents made kale soup(we portuguesse) without pureeing the potatos-it was whole chunks not baby food!

i want that recipe-you have com closest to it but you took the meat out(was sliced in my granparents soup) and pureed the potatos?!!

[lestatmm]

Your grandparents recipe should be a muuuch rustic version. The traditional recipe is, in fact, made with smashed potatoes.