Beer Can Chicken with the World's Premier Culinary College

[attoman02150]

why didnt he season the cavity

[Jakathera]

I wonder how well root beer would work in this case... Our family doesn't promote alcoholism. :D

[Goldernie]

@Jakathera "Promote alcoholism" AHAHAHAHAHAHAHA

[MilesB1975]

This is a nightmare... the Culinary institute of America are suggesting we eat paint fumes? No surprises there.

[osbort]

@MilesB1975 but more importantly the BPA that lines the inside of beer cans and is particularly harmful when heated.

[Goldernie]

Pollo sentado.

[billycanuk]

MMMmmm ... nothing better than food roasted on a painted aluminum can. Food poison express!

[mnyfrsh]

I've made beer can chicken with butter under the skin and covered in bacon with homemade blackening seasoning.

It was spectacular.

(we were stoned)

[SuperOlds88]

come on, I like a nice nasty pisswater aftertaste on my chicken

[MegaQwerty4321]

it's a breath of fresh air to see/learn tips from actual experts!

[pugsty]

Use a good medium to dark beer for this recipe, dont use that nasty pisswater beer he's using. Also, season the beer with some of the rub and throw some chopped garlic in there too.

[SpecialKit]

Don't listen to pugsty, you want a light beer for this. It's freaking chicken.

[jl2box]

beer can chicken cooked in gas grills sucks!

Use charcoal instead!

[lateraligator]

well done demo..........

[wonderland03]

omg my sister made the same thing it turned out so delicious it was last christmas but i couldn't stop laughing at it. the appearance looked like it would run away any minute lol well it's delicious.

[wstoner]

What temp do you have the grill set to?

Thanks

[outfisher]

350-400 degrees should be good. If it's too high, the chicken could burn, dry out, or be overdone on the outside and raw next to the bone.

[wstoner]

I'm going to try this tonight but I have to cook 2 chickens so I hope that works out okay. I guess I will run the center part of the grill and put the birds on the sides.