@WisconsinEric Thanks for watching! Smaller ones like these here make good BBQ if prepared correctly. The key is, after you butcher them, to leave them on ice for a few days, draining the bloody water and replacing ice as needed. This way you get most of the blood and "gamey" taste out of the meat. The big ones, we leave for the coyotes lol.. I dont know how far up north they have invaded, but around here they are a major nuisance to land owners. Fun as heck to hunt too!
How well do these thing smoke for some BBQ? I love smoking shoulders and ribs, but I know nothing about wild hogs. I dont think we have 'em up here.
WisconsinEric 4 months ago
@WisconsinEric Thanks for watching! Smaller ones like these here make good BBQ if prepared correctly. The key is, after you butcher them, to leave them on ice for a few days, draining the bloody water and replacing ice as needed. This way you get most of the blood and "gamey" taste out of the meat. The big ones, we leave for the coyotes lol.. I dont know how far up north they have invaded, but around here they are a major nuisance to land owners. Fun as heck to hunt too!
ccreyeder 4 months ago
Thanks for watching! My son was shooting a Savage in 243 and I was shooting a Browning in 7mm mag
ccreyeder 4 months ago
Nice hunt! What caliber?
popcorncrow 4 months ago