This is the closest video you have made to how Aussies do BBQ steaks.
I usually use a propane bbq hotplate to do my steaks and find a better result with better cuts like rump, tbone and fillet than using my weber grill with charcoal..
I bought a custom grill & grates from them nearly a year ago based on the review from BBQ Pit Boys. They have never delivered. Now I have learned that they have scammed dozens of people. If you have been victimized by Brian Nevel or Huntingdon County Customs, contact: George Zanic Huntingdon County District Attorney's Office 207 Washington Street Huntingdon, PA 16652 Phone~ (814) 643-5371 Fax~ (814) 643-8194
Seared and still red 75% through the centre. Once the heat transfer is completed during the resting period, this steak will achieve The Perfect Steak - tender & juicy.
...that looks good , but I think those thumbs up from the guys on video looks little bit fake... I mean , the guy standing on the left chew it little bit hard (dont you think?) or maybe he wasn't hungry... meaning , I'm hungry
@BarbecueWeb Mr. Pitboy Sir, got any links on where i can buy me such a carbon steel knife? Havent been able to find them here in my back-water country. Much obliged! :)
@BarbecueWeb Hey guys,I got me a whole arsinal of old hickorys,Bought me a old hickory cleaver last week!They sharp as hell and the best thing about it is I know my grandkids grandkids will be using them one day.Hope they dont let em rust up!
@davetteZR1 You're completely right. These guys sound like good old fashion rednecks.....so they aren't going to buy anything like japanese or german knifes. THEIR LOST!!!
@ROBINVSINGH this isnt a smug five star restaurant, its a back yard grill, it aint the knife that makes the man, its the man that makes the knife hahah
@davetteZR1 Yeah, I used to think that. and myself have a Kumagoro, and Hitachi, which I spend a thousand on. But the Old Hickory just needs to be steeled more often, but can cut just as well.
@JakobSoelling LOL yah, and Denmark is world renowned for its cuisine. Clearly this users videos supports the whole of American cooking. What a moron.
@paretonpoulo the Boyz have said many times that between BBQ Pit Boys video shots they take the cuttin' board down to the ol creek and wash it real guuud. Now if you need to see board cleanin' ya'll better go watch Fake Food TV Network. We don't need to see board cleanin' for the germophobes here. lmao
Absolutely beautiful. Rare/ Med Rare is the way a good steak should be prepared. I don't have much experience with flat iron steaks but you can count on the fact that I will by this time next week :-)
Great video, and love grilling and do so 2-3 times a week - will have to try a flat iron steak next time! Thank also for showing that grill grate also, will look into buy one of those too!
uhhh.. what makes these people real? The growly voice? Cowboy hats on what I guess are not real cowboys? The random wooden wagon wheel? I guess they ride a wagon to the supermarket?
@doctork16: There's always a smart ass who takes things to literal. Mate, they are real in the sense that it's obvious to anyone who knows cooking that the dudes aren't professional Chefs and the food they cook isn't pretentious. But wait, according to you, it's an elaborate set up to make him look like my Redneck uncle who cooks the food we all love to eat.... because secretly, he's really the head Chef of The French Laundry and is a world renowned Michelin Star Winner.
@Deeppack I dont mean that I think these guys aren't rednecks, I am sure they are but what makes rednecks anymore "real" than someone else. There are barely any "real" cowboys left, and they certainly don't have time to make cute little videos after working a 13 hour day. So I guess in your world anyone with a southern drawl and acts like they're from the country is "real". Gangster rappers say the same thing about people who act like they are from the "hood" or behave like a criminal.
Hey now!....don't forget your original stuff......Nice to see you incorporating grand kids or the local paperboy. Awsome. I do miss the blackened Knife you used to use. No big....knife wize...your cooking still rocks.
Thanks on were you got the grill grate. I am going to get myself one, I'm thinking Hash browns and Eggs along with a steak, to start the day. I think it would work well once seasoned some.
@Trixisforkidz I realize this was months ago, but... "Other names for flat iron steak include shoulder top blade, top blade, and top blade chuck steak."
A quick google search turned up those results. google is your friend. Utilize it.
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
i would have seared the steak first then cook the onions so the juices form the onions will de-glaze the bottom and be more delicious :D, and while the onions are cooking the meat will be resting :)
@pyrolowryder I've never had a problem eating rare beef. It's probably the safest meat to eat rare. In my opinion, rare is the ONLY way to eat a steak. I've known people to eat RAW ground beef and not have any problems, although it's not something I'd prefer to do.
Pork and poultry on the other hand, should definitely be fully cooked.
Hey pit boys.. Been watching your delicious videos for some time..
This night i was hungry, I took a nice big steak, put some sugar on it, and then salt and peber... Then i put it in a bag, and i pured in Jack Daniels Chili sauce in it.. Let it stay for a little.. Put it on my grill pan, some minutes on each side, and then i pured in a lot of beer... Believe me.. I HAVE NEVER tasted anything that good!!! I literally took a picture of it, just to keep it as a memory.. I will grill more often now
can i live with you please?
Killakane23 4 days ago
don't eat in frnt of us, feelin hungry lik helll.
creative413 6 days ago
Im copying this right nowwwwww
branja12 1 week ago
oh baby..that looks guuud!..--BBQ Pit Boys LA
BarbecusBossTV 3 weeks ago in playlist Beef Recipes for the Barbecue by the BBQ Pit Boys
too rare for me !
roger571967 3 weeks ago in playlist Season 4
the longer you leave them on there the more toaste you will get. it wont really make a difference in toughness
reint88 1 month ago
Leave mine on another 2 minutes each side pls. :)
This is the closest video you have made to how Aussies do BBQ steaks.
I usually use a propane bbq hotplate to do my steaks and find a better result with better cuts like rump, tbone and fillet than using my weber grill with charcoal..
Mr101beers 1 month ago
This has been flagged as spam show
DO NOT ORDER FROM HUNTINGDON COUNTY CUSTOMS.
I bought a custom grill & grates from them nearly a year ago based on the review from BBQ Pit Boys. They have never delivered. Now I have learned that they have scammed dozens of people. If you have been victimized by Brian Nevel or Huntingdon County Customs, contact: George Zanic Huntingdon County District Attorney's Office 207 Washington Street Huntingdon, PA 16652 Phone~ (814) 643-5371 Fax~ (814) 643-8194
Katacus 1 month ago
Rub? I'd eat that with just salt and pepper. I'd prefer pink in the middle, not red. -That- lost my appetite -.-
TheViciousVendetta 1 month ago
love your fucking videos!
SKEEZIN08 2 months ago
That guitar solo of that song at the end iS FUCKIN HOT!!!
iPodLocK3R 2 months ago
oh god they are red in the middle!
sunnyjim98 3 months ago
MOOOOOO!
alacentralupdates 3 months ago
I like the way he talks !
lyaacoubicham 4 months ago
I Can smell it man :)))
chewonthisxD 4 months ago
hahah this is so great, im grillin up some flat iron right now... wish i had the time to do the sides properly
DoctorSess 4 months ago
No.
Seared and still red 75% through the centre. Once the heat transfer is completed during the resting period, this steak will achieve The Perfect Steak - tender & juicy.
Rare = fucking delicious.
yugai 5 months ago
This has been flagged as spam show
they will have mad cow disease.
VictorChen123456789 6 months ago
i always feel hungry when watching his shows.
TerryNoble 6 months ago
steaks, beer , Where are the women?
donnieboy123 6 months ago
Rare = Fail!
equallywrong 6 months ago
Looks Raw!
MrMilfrider 7 months ago
lmao " we're gunna use a couple of teaspoons of salt (pinches salt with fingers)" hahaha ya'll are funny :)
93Klok 7 months ago
Did I hear that Flat Iron Steak still mooooooo'ing?
GypsyMoFoJoe 7 months ago
i'd like to ask, don't you have any gator meat recipe ? i think its really nice cajun type of meat, but i just cannot find any fabulous gator recipe
TheRyskwic 8 months ago
10:45
CMac6662666 9 months ago
Are those steaks even warm as fast as he had them on the grill lol those are RARE steaks i perfer medium
Hardingmavman 9 months ago
Those are some awesome foods :D
And lol at that kid.
MegaZsolti 9 months ago
now all you need is a six pack!
mod77777 9 months ago
if i was your son, sir i promise i would do all my homeworks, get high grades in school, in order to get foods from your bbq pit
brenjunior 9 months ago
is it bad that when it said flat iron steak i was thinking they'd whip out a hair straightener and cook the meat
MissBreakingDawn 9 months ago
@MissBreakingDawn yes
snowblazer12 9 months ago
Look at all that blood!!!
diasflac0g 9 months ago
...that looks good , but I think those thumbs up from the guys on video looks little bit fake... I mean , the guy standing on the left chew it little bit hard (dont you think?) or maybe he wasn't hungry... meaning , I'm hungry
sonjacekin 9 months ago
i dont like it dat rare smh . i rather keep it up there longer
blah2daworld23 10 months ago
Sir you need to invest in a Chefs Knife. Japaneses or German is the type i prefer !
davetteZR1 10 months ago
@davetteZR1 ....our 1095 carbon steel Old Hickory is as good as it gets, tenderfoot......!
BarbecueWeb 10 months ago 39
@BarbecueWeb ok its cool. i was just sayin...
davetteZR1 10 months ago
@BarbecueWeb Mr. Pitboy Sir, got any links on where i can buy me such a carbon steel knife? Havent been able to find them here in my back-water country. Much obliged! :)
Liakos256 9 months ago
@BarbecueWeb I hear ceramic knives are top notch.
sharpnickelz 3 months ago
@BarbecueWeb I Totaly agree! and if you sharpen it, you'll get one of the most razor sharp knives in the whole wide world!
TheDDAnderson 2 months ago
@BarbecueWeb Hey guys,I got me a whole arsinal of old hickorys,Bought me a old hickory cleaver last week!They sharp as hell and the best thing about it is I know my grandkids grandkids will be using them one day.Hope they dont let em rust up!
ward185 1 month ago
@davetteZR1 You're completely right. These guys sound like good old fashion rednecks.....so they aren't going to buy anything like japanese or german knifes. THEIR LOST!!!
ROBINVSINGH 8 months ago
@ROBINVSINGH lol yea i know !!
davetteZR1 8 months ago
@ROBINVSINGH this isnt a smug five star restaurant, its a back yard grill, it aint the knife that makes the man, its the man that makes the knife hahah
DoctorSess 4 months ago
@davetteZR1 Yeah, I used to think that. and myself have a Kumagoro, and Hitachi, which I spend a thousand on. But the Old Hickory just needs to be steeled more often, but can cut just as well.
cliffcox66 4 months ago
@davetteZR1 looks like that knife works good for him (: HA!
crossviewmusic101 3 months ago
@davetteZR1 You can never replace Old Hickory.....
rigby102010 1 day ago
Medium-rare would have been nicer...
sturari2009 10 months ago
Forget my new gas grill. I need a charcoal grill. And one of those old hickory knives. Great video guys!
antlese 10 months ago
I need these guys to cook for me! Also if your looking for an easy way to access more clean viral videos I've made a website for that x
w.ww. cleanlinks . 99k . o.rg
Cleanlinkvideos 10 months ago
My stomach has the biggest boner right now.
AIFRANCHISE1 10 months ago
Meat- real food on full HD, what more can you want...
Oh, wait , I need a beer!
Hunterbgpz 10 months ago
real men don't use tongs to stir onions, they use a fucking huge knife.
jubjubmacrub 11 months ago
real goodt on the grill, i like this guy
cooldaddyy 11 months ago
hey how much charcoal would you need just to cook for 30min and how do you extinguish the flame once your done? first time grilling lol
12345zxcvbnmasdfghjk 1 year ago
that grub would make a great landin strip for a whole bunch of beers
bullsnutsoz 1 year ago
The "tongs flip" is great @ 9:43.
Calbenmike 1 year ago
Okay, americans cant cook for shit
JakobSoelling 1 year ago
@JakobSoelling LOL yah, and Denmark is world renowned for its cuisine. Clearly this users videos supports the whole of American cooking. What a moron.
NoobOwnerton 1 year ago
@JakobSoelling America has the greatest food in the world son.
Calbenmike 1 year ago
@Calbenmike rofl..?
zabbestpriest 1 year ago
Comment removed
Buczu 1 year ago
the last minute when they were showing all the food I sat at my computer and cried
soab444 1 year ago
The only problem with these steaks is they can be a tad greasy.
skunkapotamus 1 year ago
god has no merce
MrGreatestfreakoutev 1 year ago
that kid in the video is goin to grow up n be a giant with this kinda food... Full power...
ChaxMAN1 1 year ago
holy shit the musket with the bayonet in the background is rediculous
stanleyp2011 1 year ago
I bet those stakes are pretty expensive :)
Mrzjasuu 1 year ago
Had my first taste of flat iron steak a while back and I was hooked instantly, loads of flavor!
KaltorRotis 1 year ago
The flat iron steak is my new favorite.
VERY tasty cut.
6489532ab 1 year ago 5
10 who dislike are vegeterian ..
lurzax 1 year ago 2
hmm most their videos they go more on the cooked side. This once, its the exact opposite too raw Id say
daniel1c 1 year ago
mmmmmmmm mmmmmmmmmm its good!!!!!
shovel20 1 year ago
I feel like i stumbled on to a gold mine when i found these pitboys vid's. Has helped with my indirect cooking severely !!
angelcrusher420 1 year ago
wicked looking beef sashimi.
gumby83 1 year ago 2
ha ha you never show cleaning all those pans.
dieselmac 1 year ago
One thing i can tell you for sure Mr Narrator, you don't need to apologize for eating in front of us like that, AT ALL.
Cwisie 1 year ago
I got hungry now. hehehehhe
Luckily I got some stakes kept in my fridge. I'm getting the BBQ ready.
freris6991 1 year ago
This is like porn for my mouth
naveslaikss 1 year ago
@naveslaikss that's what she said last night..
gurubhai01 1 year ago
@gurubhai01 who was she?
naveslaikss 1 year ago
you are by far one of the best. i really enjoy you videos...I would put you against anyone that can barbecue...Thank you for the information....
pqr1970 1 year ago
you are by far one of the best. i really enjoy you videos...I would put you against anyone that can barbecue...Thank you for the information....
pqr1970 1 year ago
I tell you what, I've tried MANY of the recipes on here and these guys are the first chefs to churn out recipes that are bang on everytime.
Big up the house of sausage!
Ghostdog162 1 year ago
@Ghostdog162 I'm sure they arent the first and I'm sure they've had a few flops that you don't see.
MorganFawnvern 1 year ago
What if I don't have my barbecue shoes on...?
ImSoAwesome45 1 year ago 2
nice
corqcos 1 year ago
I like the rifles in the background
MrZakkD 1 year ago 2
I wish I could hang with these guys at one their bbqs. I'll bring the beer!
bobjz1 1 year ago 2
thats guys make me afraid :Q
caronchas 1 year ago
one thing you do every time is to use the same cutting board for raw and cooked meats.
watch this out you dont want to get poissoned.
correct me if i am wrong
paretonpoulo 1 year ago
@paretonpoulo the Boyz have said many times that between BBQ Pit Boys video shots they take the cuttin' board down to the ol creek and wash it real guuud. Now if you need to see board cleanin' ya'll better go watch Fake Food TV Network. We don't need to see board cleanin' for the germophobes here. lmao
ElPasoTV 1 year ago
@ElPasoTV ..lol..sorry i ve missed that part.but if you get salmonella poisoned and sh*t blood all day you may consider the word germophobe again.
avoid especially raw chicken. and btw i hope nobody get poisoned and i love the show
i love the scenery, the guys and the food
and i love you elpaso
paretonpoulo 1 year ago
@paretonpoulo well...first off, it's "poisoned" not poissoned..and second, you're not eating it, so what difference does it make?
dawg1157 1 year ago
Tri tip, much better.
skunkapotamus 1 year ago
i want to eat it
ericrios1234 1 year ago
Enough, you guys are spamming the comment box...
lugiathegod 1 year ago
2:15 Woohoo penetration!!!
zach10293 1 year ago
I love these videos
SphireUK 1 year ago
you guys are the best, I love to grill and when I do so I do it right. Thanks again guys...
SHUNT311 1 year ago
you're cookin' REAL G00D! :P
MegaZsolti 1 year ago
man... don't do another close-up like that again! (at the end)... goooood stuf.
bburns548twins 1 year ago
can you adopt me?
chakin4141 1 year ago
If they gave thumbs up to a pile of gravel, I'd probably have a bite
Leziii 1 year ago
sometimes i don't think he means it when he apologizes :(
whyhedodat 1 year ago
Flat Iron steak is great! Tender and relatively inexpensive, it also works wonderfully sliced thin in a stir-fry...
scarecrow1701 1 year ago
Are you a god? I'll Convert to your religion
TrollsArePeople 1 year ago
man these guys know how to feast properly!
stephens1212 1 year ago
Damn..i love this...
hensens 1 year ago
im sure i can smell all your steaks from a mile away
MrASIANFRIEND 1 year ago
i could watch this dude grill all day long
livingisaight 1 year ago 25
Absolutely beautiful. Rare/ Med Rare is the way a good steak should be prepared. I don't have much experience with flat iron steaks but you can count on the fact that I will by this time next week :-)
Jmitchpen1013 1 year ago
Ihr seid Sch****
MrEkstase 1 year ago
lol people bitch about our politics but every one loves our bbq
howdy from Texas!
hardwirecars 1 year ago 2
Pure food-porn!
nalyeone 1 year ago 4
i would stab someone for that bbq.
JigSteez 1 year ago
You guys should try some Walla Walla sweets just a thought
Chebon77 1 year ago
LOL Look at the kid walking in at the end with his hands out like "Yo dude, where's mine bro?" ha
69adrummer 1 year ago 2
This looks insanely good!
LooptroopRocker 1 year ago
it really looks good but I can't do rare on my meat med well or med just fine with me
romjaheim01 1 year ago
Great video, and love grilling and do so 2-3 times a week - will have to try a flat iron steak next time! Thank also for showing that grill grate also, will look into buy one of those too!
johnnygto4000 1 year ago
Who ever is his neighbor, he must be hungry allot from smelling all that roasting meat.. :)
NecramoniumKISSvideo 1 year ago
Real people cooking real food... doesn't get any better!
Deeppack 1 year ago 38
@Deeppack
uhhh.. what makes these people real? The growly voice? Cowboy hats on what I guess are not real cowboys? The random wooden wagon wheel? I guess they ride a wagon to the supermarket?
doctork16 1 year ago
@doctork16: There's always a smart ass who takes things to literal. Mate, they are real in the sense that it's obvious to anyone who knows cooking that the dudes aren't professional Chefs and the food they cook isn't pretentious. But wait, according to you, it's an elaborate set up to make him look like my Redneck uncle who cooks the food we all love to eat.... because secretly, he's really the head Chef of The French Laundry and is a world renowned Michelin Star Winner.
Deeppack 1 year ago
@Deeppack I dont mean that I think these guys aren't rednecks, I am sure they are but what makes rednecks anymore "real" than someone else. There are barely any "real" cowboys left, and they certainly don't have time to make cute little videos after working a 13 hour day. So I guess in your world anyone with a southern drawl and acts like they're from the country is "real". Gangster rappers say the same thing about people who act like they are from the "hood" or behave like a criminal.
doctork16 1 year ago
@doctork16 : *Yawns* ... my previous reply obviously went right over the top of your head, mate. I'm not even going to waste my time with you.
Deeppack 1 year ago
@Deeppack ...perhaps doctork16 would like to see us ride on into the Pit on Trigger
BarbecueWeb 1 year ago
@Deeppack I know what you mean as opposed to fake people cooking fake food!
NICE VIDEO!
phantompanic 1 year ago
I'm a big fan of BBQ Pit Boys and I do apologize that I've accidentally messed up the comment section.
I just wanna know what our boy is saying at around 03:05.
He goes...
--------------------
You can use a Texas sweet. "I couldn't hear this part" sweet.
Sweet onions are real good on a pit.
--------------------
Maybe I'm too curious about their preferences.
...and yeah, I'm for Vadalia.
Thanks in advance.
milkeaterr 1 year ago
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milkeaterr 1 year ago
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milkeaterr 1 year ago
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milkeaterr 1 year ago
Hey now!....don't forget your original stuff......Nice to see you incorporating grand kids or the local paperboy. Awsome. I do miss the blackened Knife you used to use. No big....knife wize...your cooking still rocks.
beetlekill123 1 year ago 3
I don't know why anyone would buy sirloin when you can get flat iron...
Keippernicus 1 year ago
Thanks on were you got the grill grate. I am going to get myself one, I'm thinking Hash browns and Eggs along with a steak, to start the day. I think it would work well once seasoned some.
BH206L3 1 year ago
Mmmmm mouth is watering!
gardogg65 1 year ago
You should put some LAWRY's marinade and GRILLMATE's rub on that steak .. yummy .. haha haha KIDDING .. those products are horrible!!
doomonucharlie 1 year ago
thats like really raw
ryancoleman3 1 year ago
I bet those flat iron steaks would be great in fajitas, too.
darkprose 1 year ago
ONE MORE TIME IS FANTASTYC¡¡ FOR THE NEX WEKEND
UUUMMMJUUM
bladejotilla 1 year ago
i is there i gun behind u
MrLorenzotrigueros 1 year ago
i love the rifles in the backround
maslabud 1 year ago
What are some names of these steaks other than flat iron steaks?
Trixisforkidz 1 year ago
@Trixisforkidz I ask one question and no one knows?
Trixisforkidz 1 year ago
@Trixisforkidz I realize this was months ago, but... "Other names for flat iron steak include shoulder top blade, top blade, and top blade chuck steak."
A quick google search turned up those results. google is your friend. Utilize it.
MorganFawnvern 1 year ago
am sorry,what ???
moreeso 1 year ago
What ever happened to the wsm? Do they still have it or are they only using the kettle?
11186274 1 year ago
Do you know if this cut goes by any other name? I can't find it anywhere! I'm in Canada, maybe we've got a different term?
manicobsession 1 year ago
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
TMartinus 1 year ago
@TMartinus flat iron is NOT a tough cut of meat. It is almost as tender as a tenderloin....
you are thinking of FLANK.. FLANK is tough.
MorganFawnvern 1 year ago
This has been flagged as spam show
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
TMartinus 1 year ago
This has been flagged as spam show
@manicobsession It's just becoming popular in the US... It's the tough strip that runs along side the spinal column. Very flavorful, yet tough, that's why you cook it rare....
TMartinus 1 year ago
The old knife is back and I'm lovin that new grate boys!!!
Fit4Nuthin 1 year ago
Great cooking as allways.Love the new gates.Great cooking guys great cooking.
IamBigButter 1 year ago
does it look real or im just hungry?!?!?!
tangkag879 1 year ago
i hate the fuckin beans!
blue00simple 1 year ago
How do you get you charcoal to be so tame....with no smoke?
railcar123 1 year ago
These guys are true american heros!
MrCrazyAsshole 1 year ago
Oh man...that grill...woah...
Leziii 1 year ago 2
by the way, that kid is so cute
kachunwong628 1 year ago
i thought that was a bit too pink.
GarchompXX123 1 year ago
i would have seared the steak first then cook the onions so the juices form the onions will de-glaze the bottom and be more delicious :D, and while the onions are cooking the meat will be resting :)
snowblazer12 1 year ago
If a piece of beef is rare, is it safe to eat as long as it reaches the minimum cooking temperature?
pyrolowryder 1 year ago
@pyrolowryder I've never had a problem eating rare beef. It's probably the safest meat to eat rare. In my opinion, rare is the ONLY way to eat a steak. I've known people to eat RAW ground beef and not have any problems, although it's not something I'd prefer to do.
Pork and poultry on the other hand, should definitely be fully cooked.
centuryrox 1 year ago
Who's playing the background music? Really good. Anyone knows?
LordForz 1 year ago
Looks good, I would probably go for medium-rare though
pdude1911 1 year ago
Hey pit boys.. Been watching your delicious videos for some time..
This night i was hungry, I took a nice big steak, put some sugar on it, and then salt and peber... Then i put it in a bag, and i pured in Jack Daniels Chili sauce in it.. Let it stay for a little.. Put it on my grill pan, some minutes on each side, and then i pured in a lot of beer... Believe me.. I HAVE NEVER tasted anything that good!!! I literally took a picture of it, just to keep it as a memory.. I will grill more often now
Bimm3rcc 1 year ago
i just jizzed my pants while watching this breath taking video.
eddienator 1 year ago 2
fantastic!!domani provo a farle uguali!!
wallysbk1978 1 year ago
this is the way i buy beef it is cheaper and you get a lot more meat.love your videos.
hppyadam 1 year ago
You guys rock!
LPFan3118 1 year ago
I watch NUMEROUS videos of yours.. and am ALWAYS impressed. I must say that those grates look fantastic! I am JEALOUS! :o)
BWaustinTX 1 year ago