sure, it doesn't sound too appetising but out of the 18 courses on the menu in the fat duck snail porridge was the best :) with most of the others he was just trying too hard to be weird and innovative...
@BloominHestonthal I saw you on TV last night explaining your recipe for herb-encrusted pizza. I did like it but blimey, I thought you were taking the piss when you said to “roll out the dill dough”.
My teacher told me to watch this video, we were just discussing what I could make from a ground barley porridge and it has to be good enough to be served in restaurant. She sent me to this vid. for ideas xP It looks disgusting :)
This dish is merely a bastardisation of 2 classic dishes....You have the classic Snails in garlic and herb butter, available all over France, Italy and now Uk. Take the wonderfully simple Porridge oats of the Scottish, And combine with lots of Herbs and Garlic.........!!!! Snails are always hidden behaind huge powerful flavours like, Garlic, Herbs and Wine anyway. combine the Powerful porridge mixture cooked in this manner with the snails and You are left with lumpy garlic Butter...BLAHH
Can I suggest that people try this dish with Lamb's Kidney (much more readily available than snails, and in my opinion far better with the herby oats).
can't really judge this recipe - I've had snails before and they didn't impress me that much (and it wasn't in Britain) - but just because we are not used to eating snails doesn't make this a disgusting recipe. But WHAT I can say is that the portion size is tiny!!I never get why these 5*-chefs charge sooo much for a tiny amount if food!!What's the point in eating dear???
@thegreenjudy LOL, um, this dish is part of a 13 course degustation. The 'point of eating' is tasting each dish and going on a journey of flavours, not stuffing yourself.
The thing that loses me here is tastes by association. Ham? Where did that come from? Almonds? Snails are garlic and butter. Maybe some herbs. But those were a stretch. Nonetheless, I bet this is delicious.
Presumably he doesn't use the same tasting spoon when he cooks for others, i.e. only for himself. As for the dish, well, we Brits have had such a hard job convincing the world that we are learning to cook properly (the UK has THE worst reputation on the entire planet) and then we come up with this. Frankly I could take garden worms, bake them crisp, add some wasps that were in axel grease (from a Bedford truck from the 1940s) marinade overnight, and serve on an equally idiotic plate. Horrid.
@quityojibbajabbaa Um... You mean garden snails and escargot are the same?!?
What?!?!?! But I thought garden snails have that disgusting slimy muscular foot. Escargot is smaller than that a garden snail. AND escargot have diffferent paterns on its shell of normal garden snails.
Could you explain to me how they can be the exact same thing?
@HKichen He's wrong, escargot is the name given to the dish prepared using the snails. A snail called the Roman snail is most often used and is called escargot by the French when using them for cooking but there are several other species commonly used in cooking as well. The garden snail is called petit-gris in France and is very popular so they can't be that bad.
@HKichen Actually, 'escargot' is just the french word for 'snail'. It can refer to either the dish OR the animal.
And while I agree that they probably don't use garden snails for the dish, ALL snails have 'disgusting slimy muscular' feet. That being said, I ate escargot once, and it was okay.
AhHH Waiter Could you please take this green alien shit back and bring me a fucking big steak medium rare with mashed potatoes and a Long Island Iced Tea. Thats what i call food..suckers!
@panzolater You're the sucker, you're the one missing out. Each to their own tough, how about you go back to your steak and mash, the rest of us who appreciate the intricacies of well balanced delicate and delicious food will wait until the day we can try this dish.
@AwantedNinja I'm sorry but 'good food' does not include things that other people leave out poison for in their gardens. Snails are vermin, like cockroaches and mice. Wouldn't you rather have a steak? I mean, come on.
@Shuhnyxia No, just as crabs and lobsters are basically big bugs that live in the sea, snails are horrid creatures that live in the bushes outside gas stations in run-down old industrial cities. What the hell is wrong with you people, wanting to eat that, instead of a can of Pringles??
Been a pest or not has no relationship to how it tastes. Good food could come from anywhere. You can't judge a book from its cover just as u can't predict the taste from just looking.
10 minutes to prepare....yeah if you have snail stock, parsley puree and all that other crap prepared by a sous chef for 10 hours the previous day maybe....
@gremlinfeatures Explain my logic? Well the reason I say these things is because I come from an informed perspective. I've trained as a chef, I've worked as a chef, I've read extensively, Chef's memoirs, classic cookery books, stocking filler cookery books (the celeb chef cookery books) and have in my professional life had endless conversations with other chefs who have worked with some of the big names, Marco Pierre White, for example. Is this the answer you wanted? This is the logic.
@SethHesio i have done all these things too.... but that certainly did not give me some special inside perspective into whether or not heston is any such thing.
Which explains why many of the staff I met at Fat Duck have been working with him for years. His 2 sous chefs have been at his side since day one. He must be a cunt, hey...
might be better using rice porridge than oat porridge - chinese make really delicious porridge from rice with different meats like minced pork - i like oatmeal for breakfast but oats and meat sounds weird
he ate 3/4 of it before it was even on the plate
TheChucky4664 5 hours ago
I'll stick with readybrek......
e7l13 4 days ago
Did he compose the portion sizes for snails too?! he will take a stroke if he saw the portion of porridge i eat for breakfast!
NickLiang 3 weeks ago
@NickLiang it's one dish out of many as part of a tasting menu
drplbiftin 4 days ago
I bet that dish tastes michellan star quality. Wich it is.
troxigg 1 month ago
you taste and put the same spoon into the cooking souse....shit it's not good...
dgddeepal 1 month ago
that is freaking vile lol
kathsouthgate 1 month ago
holly fuck that looks disgusting
stretavkaBB 2 months ago
Can barely see it.
williamwilson666 2 months ago
He says, Jabugo ham, from pata negra pig from northern Spain... sorry Heston you are really wrong... comes from the south west area of Spain...
rociodelmoral 2 months ago
sure, it doesn't sound too appetising but out of the 18 courses on the menu in the fat duck snail porridge was the best :) with most of the others he was just trying too hard to be weird and innovative...
MakeThisSongbirdSing 3 months ago
Sounds odd, but I 'd love to try that, I bet it's actually very nice!
SomeBlokeLol 4 months ago
I bet it tastes better than the name sounds.... couldn't taste worse.
no2religions 5 months ago
I bet he's eaten more during cooking than he will after.
09winkwink 5 months ago
i hope he and ferran adria do sort of an iron chef battle....
bobolink222 5 months ago
lol snail porridge. i puked.
TomValedro 5 months ago
Absoloutley fuckin duscusting.. look at how much butter is in there
freddyfurry 5 months ago 2
Seams nie, but making it greem really dosn't make it more apatising. Though I'm sure it tastes lovely.
LariLaEvil 5 months ago
@BloominHestonthal I saw you on TV last night explaining your recipe for herb-encrusted pizza. I did like it but blimey, I thought you were taking the piss when you said to “roll out the dill dough”.
PeasLoveHarmony 6 months ago
I think he just ate two servings of that porridge before it's served...
ChenRachelle 6 months ago
Heston really is the dr. Frankenstien of cooking
ellibod1 6 months ago
wow that looks like about 2 mouthfulls.. Fuck paying money for that even if it is nice...
JimmyTheKiller 6 months ago
drooling..
puddinfacekiki 7 months ago
Looks delicious, but after knowing that the porridge is comprises of half oats and half butter I might opt for a fry up.
kgsaigon1 7 months ago
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hahahahahhaha How about roasted baboons ass with some kind of fancy red wine reduction.
khuramgalway 7 months ago
My teacher told me to watch this video, we were just discussing what I could make from a ground barley porridge and it has to be good enough to be served in restaurant. She sent me to this vid. for ideas xP It looks disgusting :)
m1a2r1t1 8 months ago
This dish is merely a bastardisation of 2 classic dishes....You have the classic Snails in garlic and herb butter, available all over France, Italy and now Uk. Take the wonderfully simple Porridge oats of the Scottish, And combine with lots of Herbs and Garlic.........!!!! Snails are always hidden behaind huge powerful flavours like, Garlic, Herbs and Wine anyway. combine the Powerful porridge mixture cooked in this manner with the snails and You are left with lumpy garlic Butter...BLAHH
nighterjay 8 months ago
whats wrong with oats, milk and then lashings of golden syrup?
hellonpluto 9 months ago
What a load of old cock.
Snail porridge is for girls
If you wan't to try something thats truly foul then try anything from Subway.
harbordman 9 months ago
@harbordman high five
hey wait i like subway! XD
swishandflicker54 9 months ago
Can I suggest that people try this dish with Lamb's Kidney (much more readily available than snails, and in my opinion far better with the herby oats).
Hats off to the man for inventing this, however!
Stereolabdream 9 months ago
can't really judge this recipe - I've had snails before and they didn't impress me that much (and it wasn't in Britain) - but just because we are not used to eating snails doesn't make this a disgusting recipe. But WHAT I can say is that the portion size is tiny!!I never get why these 5*-chefs charge sooo much for a tiny amount if food!!What's the point in eating dear???
thegreenjudy 10 months ago
@thegreenjudy It's so small because at The Fat Duck (his restaurant) they serve about 13 different courses.
finnstonerguy 9 months ago
@thegreenjudy LOL, um, this dish is part of a 13 course degustation. The 'point of eating' is tasting each dish and going on a journey of flavours, not stuffing yourself.
supakyatto 7 months ago
Shitload of butter with stock. Add a shoe in there and it'd still taste good.
uberathlete 10 months ago
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Heston is horrified at te slop which british industries call food
GlitchGang 10 months ago
Heston is horrified with the slop that british industries call 'food'
GlitchGang 10 months ago
Jabugo ham is from the south of Spain, not the north.
zurriagazo71 10 months ago
Not exactly a three minute dish, given first you have to make snail stock, snail butter AND cook the snails for 4 hours first...
MFndtheMastasofAural 10 months ago
Anybody else see that thing in the news a couple years back? he poisoned a whole room full of dinner guests with his revolting experiments.
Jagermeister196 10 months ago
@Jagermeister196 actually it wasn't from his experiments and the investigation concluded it was from a virus/bacteria from contaminated oysters.
ddwkc 10 months ago
I'd like to crack his lips open with a tin of peas.
Jagermeister196 10 months ago
Fuck off heston fucking smelly bellend.
Jagermeister196 10 months ago
that porridge looks like slop. i make better porridge than that. this is the only bad thing ive ever seen him do.
deathbymusikk 10 months ago
Not even Heston can make snails look nice.
thirdflooruk 10 months ago
I'll have the vegetarian option
paulsart86 11 months ago
This makes me want to throw up.
civictr2010 11 months ago
The thing that loses me here is tastes by association. Ham? Where did that come from? Almonds? Snails are garlic and butter. Maybe some herbs. But those were a stretch. Nonetheless, I bet this is delicious.
bossmeh19 11 months ago
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@bossmeh19 Thats what he does... The unconventional...
damoos 11 months ago
Presumably he doesn't use the same tasting spoon when he cooks for others, i.e. only for himself. As for the dish, well, we Brits have had such a hard job convincing the world that we are learning to cook properly (the UK has THE worst reputation on the entire planet) and then we come up with this. Frankly I could take garden worms, bake them crisp, add some wasps that were in axel grease (from a Bedford truck from the 1940s) marinade overnight, and serve on an equally idiotic plate. Horrid.
trident3b 1 year ago
when did he start to wear glasses then?
smith3451 1 year ago
@smith3451 probably when the production company told him to look more like a mad scientist
antsman88 1 year ago
@smith3451 possibly after he started eating this sort of stuff...
trident3b 1 year ago
What happens if you put salt on ur snail porridge? xD
speedomike747 1 year ago 2
that seems like a really small serving of porridge IMO
iwannaplaycs 1 year ago
My mother went to school with this guy!
arsonistmonkeyzblaze 1 year ago
@thugrain1234 i cant believe he named a restaurant after his mother.
mereshell 1 year ago
that looks worse going in you than out you.
mereshell 1 year ago
Genius, snail porridge.... I wonder if that would work with seal?
BirdsEyePolarBear 1 year ago
I just saw this on Junior Masterchef Aussie!
FikiNom 1 year ago
Snails, as in escargot or real garden snails?
HKichen 1 year ago
@HKichen they're the same snails
quityojibbajabbaa 1 year ago
@quityojibbajabbaa Um... You mean garden snails and escargot are the same?!?
What?!?!?! But I thought garden snails have that disgusting slimy muscular foot. Escargot is smaller than that a garden snail. AND escargot have diffferent paterns on its shell of normal garden snails.
Could you explain to me how they can be the exact same thing?
Thanks!
HKichen 1 year ago
@HKichen He's wrong, escargot is the name given to the dish prepared using the snails. A snail called the Roman snail is most often used and is called escargot by the French when using them for cooking but there are several other species commonly used in cooking as well. The garden snail is called petit-gris in France and is very popular so they can't be that bad.
LiamCrowley1990 1 year ago
@LiamCrowley1990 Whew! And I thought I have been eating garden snails all this while. Thanks for clarifying! And Merry Boxing Day!
HKichen 1 year ago
@HKichen Actually, 'escargot' is just the french word for 'snail'. It can refer to either the dish OR the animal.
And while I agree that they probably don't use garden snails for the dish, ALL snails have 'disgusting slimy muscular' feet. That being said, I ate escargot once, and it was okay.
timeiswhat 1 year ago
I'm against killing snails, bur it looks alright the green stuff reminds me of guacamole
falitosis 1 year ago
Fuck eating that
kingdomofdalriada 1 year ago
It's so green...
001php 1 year ago
heston shits on everything he cooks
SEECH7 1 year ago
next recipe: bullshit pate sprinkled with diarrhea and vomitus
viklondon 1 year ago 9
This dish looks absolutely superb!
Axehand 1 year ago
AhHH Waiter Could you please take this green alien shit back and bring me a fucking big steak medium rare with mashed potatoes and a Long Island Iced Tea. Thats what i call food..suckers!
panzolater 1 year ago
@panzolater You're the sucker, you're the one missing out. Each to their own tough, how about you go back to your steak and mash, the rest of us who appreciate the intricacies of well balanced delicate and delicious food will wait until the day we can try this dish.
Axehand 1 year ago
I love watching him cook but I don't fancy most of what he makes.
bagelboi66 1 year ago
Where can i buy snail stock ????? LOL
willmross 1 year ago
lol thats hilarious when he drops the butter "plop"
r3never 1 year ago
haha at 1.47 it looks like he's peeing in the pan
pamchirathivat 1 year ago
Just like picking your nose and eating it.
maganashi 1 year ago
what is that green paste?
MICMECMEXICALI 1 year ago
@MICMECMEXICALI a mix of butter, loads of parsley, garlic, cepes (a type of wild mushroom), shallot, ham, almonds
markameln2208 1 year ago
he must feel bad when he eats a boiled egg... he does look like an egg in a suit.
SethHesio 1 year ago
vile
Necroticpus 1 year ago
delicious dish...
mingmong21 1 year ago
sorry, that just looks disgusting to me. like snot and slime and worms. Personally i couldn't eat it at all just from the way it looks.
sollysolman 1 year ago
Just like mushy peas.
Younowkoed 1 year ago
snail porridge is one of Heston's signature dish...which sounds absolutely beautiful
extremist77 1 year ago
sounds like something fungus the bogeyman would eat......
lumpfish99 1 year ago
@lumpfish99 . Fungus the bogeyman , fuck me, that's a blast from the past !
MrNodzilla 1 year ago
@MrNodzilla you can still get the book.....it was always my favourite.......
lumpfish99 1 year ago
What's he doing cooking , he's a bloke ?
MrNodzilla 1 year ago
@MrNodzilla ...i know your joking, unless your retarded or below the gae of ten
mdndahoodnawaz 1 year ago
jabugo jamon .. pata negra..is from the south of spain! huelva
Jfurr82 1 year ago
looks like alien poo!
nurgle75 1 year ago
Looks mental I want to try!
Half of you need to open your mind alot.
Thats what I love about people like Heston he MAKES PEOPLE THINK! and most people dont like to do that.
ge1org1e 1 year ago
Looks aweful..
If snails resemble steaks so much.. I'd stick to eating steaks
omsata 1 year ago
this man was born with a nan bread in his hand
bluewhale75able 1 year ago
Heston could make a Horse shit sandwich look delicious.
Wardimus83 1 year ago 94
@Wardimus83
are you saying you would eat horse shit? man your sick
rahdmg 1 year ago
@Wardimus83
are you saying you would eat horse shit? man your sick!!
rahdmg 1 year ago
@rahdmg At what point did I say id eat horse shit bud?
Wardimus83 1 year ago
@Wardimus83 How about roasted baboons ass with some kind of fancy red wine reduction.
thegreatbasher 11 months ago 30
@thegreatbasher Snigger! Snigger!
thirdflooruk 10 months ago
@thegreatbasher ROFLBASTARDS
drplbiftin 5 months ago
FOOD POISON
pouecc 1 year ago
NASTY
pouecc 1 year ago
I would love the chance to eat something Heston has prepared, however, no matter how good he is, I don't think I could get over biting into a snail.
I can just imagine it popping in my mouth and it making me throw up.
dthejc 1 year ago
They're actually really nice. Have the same texture and taste as steak..
LongLiveAndros 1 year ago
Am a vegie so....dnt no what you guys are talkin about
And fgs leave DevSodDribble alone ! He jst gave his opinion on something he doesn't like. Thts what these comment are for , to give your opinion
ThePhatFamily2009 1 year ago
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I don't get how in the hell anyone can look at a snail and think, 'Yes, I will put that in my mouth.' Thank god for McDonalds.
DevSodDribble 1 year ago
@DevSodDribble you obviously dont have any taste for good food
AwantedNinja 1 year ago
@AwantedNinja I'm sorry but 'good food' does not include things that other people leave out poison for in their gardens. Snails are vermin, like cockroaches and mice. Wouldn't you rather have a steak? I mean, come on.
DevSodDribble 1 year ago
@DevSodDribble snails taste amazing
Shuhnyxia 1 year ago
@Shuhnyxia No, just as crabs and lobsters are basically big bugs that live in the sea, snails are horrid creatures that live in the bushes outside gas stations in run-down old industrial cities. What the hell is wrong with you people, wanting to eat that, instead of a can of Pringles??
DevSodDribble 1 year ago
@DevSodDribble Snails are a delicacy and many people love to eat snails. They are definetely not vermin btw.
AwantedNinja 1 year ago 2
Been a pest or not has no relationship to how it tastes. Good food could come from anywhere. You can't judge a book from its cover just as u can't predict the taste from just looking.
xehuei 1 year ago 2
Hahaa, that sounds like something Jeremy Clarkson would say XD
LongLiveAndros 1 year ago
10 minutes to prepare....yeah if you have snail stock, parsley puree and all that other crap prepared by a sous chef for 10 hours the previous day maybe....
with heston, nothing is ever simple.
slantone 1 year ago
that's a huge plate with a tiny thing in the middle. looks good though.
ronkx 1 year ago
i would eat that
turkforlife 2 years ago
that looks good! =D
Shuhnyxia 2 years ago
Looks fucking delicious! You guys that reckon you wouldn't eat it? What a bunch of chumps! Fuck off and watch Jaimie
houseofhagemann 2 years ago
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Cooking is for working class people and ruthelss cunts. Heston is the latter, most chefs are the former.
SethHesio 2 years ago
@SethHesio you said 'cooking is for working class people and ruthless cunts. Heston is the latter, most chefs are the former.
Can you explain your logic behind all the statements you've made here.
gremlinfeatures 1 year ago
@gremlinfeatures Explain my logic? Well the reason I say these things is because I come from an informed perspective. I've trained as a chef, I've worked as a chef, I've read extensively, Chef's memoirs, classic cookery books, stocking filler cookery books (the celeb chef cookery books) and have in my professional life had endless conversations with other chefs who have worked with some of the big names, Marco Pierre White, for example. Is this the answer you wanted? This is the logic.
SethHesio 1 year ago
@SethHesio i have done all these things too.... but that certainly did not give me some special inside perspective into whether or not heston is any such thing.
scottpastry 1 year ago
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I heard he's a total cunt to his staff.
SethHesio 2 years ago
Which explains why many of the staff I met at Fat Duck have been working with him for years. His 2 sous chefs have been at his side since day one. He must be a cunt, hey...
justinteractive 2 years ago 2
So just like most head-chefs then? Anyway, it can't be that bad. Chefs are queueing up to work there!
redxenos 2 years ago
from where did you hear this? 'Cause if you can't say, you're a bullshit artist
houseofhagemann 2 years ago
Fuck that
gaelicscots 2 years ago
might be better using rice porridge than oat porridge - chinese make really delicious porridge from rice with different meats like minced pork - i like oatmeal for breakfast but oats and meat sounds weird
rostant999 2 years ago 2
@rostant999 its called congee, its made from over cooked rice :)
Myluckycharm06 2 years ago
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french scum
Allyness92 2 years ago
Indeed
invertedchords 2 years ago
This comment has received too many negative votes show
Okay, so Heston is an amazing chef and this dish looks fantastic but....WHY is he triple dipping his spoon in the porridge?!!
Haihoihaai09 2 years ago
Because it was for him.
NuevoNumeroNueve 2 years ago
I asked myself the same question. Who's he gonna serve it to
mozzeym 2 years ago
because he is the only one going to eat it for this show.
Bennyboy65 2 years ago
It looks like futuristic alien space food...something the Emperor of Jupiter would eat for breakfast.
TOstevo 2 years ago 33
@TOstevo yeah aliens eat snail pouredge for breakfast daily lol
valstar1000 1 year ago
The Emperor of Jupiter?!
Spellbinder20 11 months ago
@Spellbinder20 Is that not weird enough for a Blumenthal video?
Nogli 11 months ago
The snail shat in mine
hardgayramen4ever 2 years ago
Looks delicious!
PoloArn 2 years ago 3