Infused Oil Recipe Video

[tomastomas11]

i make infused oils all the time, but what u found is the oil comes out better if u dont cook the spice. just warm it. the oil should be around 160 F, in my opinion.

[1Bonehed]

Infused Oil is seriously underrated. Using infused oil & compound butters is one of the best & easiest ways to build "layers" of flavor. Ever since I've been using it, my cooking has stepped up to a higher level. Love your vids, keep 'em coming.

[OUWATZAHLE08]

thats so good rosmarin garlic oil lemon cest my god that barbeque will be smashing 2011:)

[beanerbender]

Can you bottle this recipe? What would be the best way of storring infused oils?

[71chevellesupersport]

Nice, Im gonna have to try that, I got a nice round steak waiting for some marinade :) Thanx Keith !

[skygodess003]

nic eorange thing in the backgtound what is that..?..

[intrepidxxx]

Cmon people, instead of putting it down because it is not extra virgin olive oil, be grateful that someone posted a video to show people how to do it at all - good for you if you can improve on the method, ingredients, whatever. Putting others down does not make one look or sound good - it just makes one seem like a complainer.

Excellent video - thanks for posting.

[keithsnow]

well said my friend..youtube should be renamed..whinertube..plenty of whiners who can find something in every video to complain about...I am just trying to help....

thanks

Keith

[googo151]

@intrepidxxx Amen! Trollers with nothing better to do.

[napalmgreen]

is that wok oil ...?

[ryujin1it]

very light olive oil=crap olive oil

what is the point of make and use a very light olive oil?

if you don't like the olive taste just use some crap soya's oil than.

In italy i never see olive oil with tath color, perhaps in some hard discount...

[jabralter]

Another way of looking at it is that extra virigin olive oil is not suitable for medium to medium-high heat and considering that he was using this for a steak and he needed to get the oil pretty hot for the infusion, extra virgin olive oil would be a poor choice.

[ryujin1it]

bwhahah. this oil is not a pure extravirgin olive oil. the color is to clear. belive me i'm italian and i put it on the bread with salt for the breakfst. they sell you a seed oil, or a motor oil ghgh

[cudbwrse]

He didn't say it was extra virgin olive oil.

[xeryph]

Besides, who really cares?

[todd2007]

Yeah I agree, he said pure, pure doesnt always refer to extra virgin, and I know that isnt extra virgin anyway, thats just pure olive oil, because I use that in my cooking, I don't particularly like the flavour of extra virgin olive oil.

[gabbsng]

lol, plus he said very light olive oil.

[angryafghan]

mmmmmm bread and olive oil I do that too, sometimes with tomato as well which is Catalan style - pà amb tomàquet