if you guys insist in deal with a product that have low quality no problem...
No one knows Jamel or Brasilia in Brazil...
Try Salinas , Havana , Weber Haus , Casa Bucco , Germana and others autentic, traditional , organic and high quality cachaça from Brazil...dont be fooled...
you mean : helps to destroy the enviroment contributing for global warming and moreover is a fake product who doenst represent the real taste of an autentic Brazilian Cachaça.
my friend you are full of it. I respect that it is your business to promote your product, but this is just negative doomsaying. Industrial cachaca contirbuting to global warming? surely we shouldn't drink anything that travels half way across the world. I'm going back to brewing beer from things I find in my garden. As for the real taste, the Brazilians drink many times more industrial cahaca than anything else, so why isn't it real?
So you are telling me that "if everybody destroy the world i will do th same".....
it doesnt make sense...
you should inform yourself first before working with anykind of product. ORGANIC PREMIUM CACHAÇA can be found in almost every place in the world and is a example of a modern product that respect the earth it mus be supported...
I don't drive a car, I take few holidays and I turn the lights off when I leave a room. Then, when I'm feeling oh so good about myself, I make myself a drink that I really enjoy. Can you explain to me why you're product is so much more environmental? what is this terrible poisoning involved in industrial cachaca? are you by any chance playing up false credentials to hide a product that simply doesn't taste as good?
Just got back to this thread. You two still bickering? I have to say arkos that you're going a bit over the top. You think you know what British drinkers want, but in all my experience they will much sooner go for other cachacas like Brasila than yours simply on flavour. Nobody wants to bring guilt into the bar!
For those who want to be informed about the best cachaças in Brazil please search about the "Hyatt Cachaça Awards" . There you will find the best labels of real brazilian cachaça.
I am English and I work in a bar in England with English customers. Awards mean nothing to me, all that matters is that my customers enjoy their drinks, and I say that Brasilla is the best cachaca that I've tried. I know that the vaste majority of cachaca drunk in Brazil is "industrial" (as is almost all vodka, rum, gin and whisky all over the world). It just means it's consistent and it keeps the price down. "Must be avoid"? stop being so pretentious and just enjoy your drinks!
If you think is fine to offer to your costumers a product that dont respect the enviroment at all and dont even respect the traditional process of transforming sugar cane in cachaça so its ok for you.
However if you want to offer an autentic product with a superior taste , well knowed in Brazil and abroad , a product that is reconized for all major specialist in the subject , so you can start to use TRADITIONAL ORGANIC PREMIUM CACHAÇA.
maybe you have tried Germana 2 years or the Germana Heritage 10 years old and in fact is a crime to make cocktails with those....however there is also the Germana Classic that is perfect to make drinks...
is impotant to use organic traditional cachaça , avoid industrial cachaça , be informed , respect the enviroment.
A few friends who work in bars use germana 2 yr old for cocktails, so I'll pass on your thoughts that they are criminals! I haven't seen this classic, but I am confused as to how it will be both mass-produced enough to meet international distribution (and price I guess) and still made in small copper pots. I'm afraid to say that I don't believe the corporate hype of your video, and to bring in environmental issues when you're clearly a mass producer is very thin ice.
Maybe i wasnt clear , but i mean that Germana Heritage is too good that make no sense to prepare cocktails. With the 2 years is completly diferent as well as the Germana Classic.
You can find more information at their web site.
They are not massive producers like you are saying , they have a limited numbers of bottles per year and its not finded in everywhere.
I've tried Germana a few times and it is certainly of good quality, but it is clearly a sipping product. I use this Brasilla now for all my cocktails and I can say that it is definitely the best cachaca available in the UK if that's what you're using it for. Germana is like single malt whisky, great for the taste but you're actually better off with something more straightforward and classic when mixing.
it's always moreexpensive than Brazil, but you should pay about the same as a decent vodka or rum. I usually pay about £12 for Brasilla which is the same for smirnoff red. The bulk of the cost must be tax.
This bloke again. Think he's better when he keeps it simple, but then why not? The best thing about caipirinha is how easy it is to make a great drink. As long as you have fresh lime and a good cachaca (Brasilla is still the best that I've tried so he gets my respect) you can make them anywhere. Nice one mate.
Not sure about the Brazilian Sunrise, but the Bloody Maria, the Brazilian Mule and of course the Caipirinha are excellent! Someone find me a Brasilla supplier (bars get off your arses and stop stocking rubbish!).
Totally didnt put any cachaca in the "bloody maria"
ScottyCollinson 1 year ago
Can I mix marijuana in it?
cannabisbroker 1 year ago
wtf
he should lern how to make a real caipirinha...
4ILSFy 2 years ago
Amateur!
idrinkmymilk 2 years ago
Verry amateur!
idrinkmymilk 2 years ago
pucha soy bartender pero no se si tu lo seras por q de tal manera y dorma de degustar y presentar tus cocteles no me parecen
hpedwin 3 years ago
My friend, sorry, but you don't know how to do the "Caipirinha!"
Use just 1/2 of a lemon for the quantite of cachaça that you puted!
I'm brazilian, and i say that is pretty better when the cachaça is stronger then lemon!
And your stomack maybe thinks also!
gutogold 3 years ago
i'm an american.... is your lemonade actually lemon lime soda?
liesehaley 4 years ago
pretty much yes. I agree it's a bit daft to call it that but we are a land of oddities. use sprite/7up etc (or lemonade! see what happens???).
BrasillaBenj 4 years ago
ok i give up...
if you guys insist in deal with a product that have low quality no problem...
No one knows Jamel or Brasilia in Brazil...
Try Salinas , Havana , Weber Haus , Casa Bucco , Germana and others autentic, traditional , organic and high quality cachaça from Brazil...dont be fooled...
GIRASSOLSANMARTIN 4 years ago
"consistent and it keeps the price down" ?
you mean : helps to destroy the enviroment contributing for global warming and moreover is a fake product who doenst represent the real taste of an autentic Brazilian Cachaça.
Be informed.
ARKOSIMPORTEXPORT 4 years ago
my friend you are full of it. I respect that it is your business to promote your product, but this is just negative doomsaying. Industrial cachaca contirbuting to global warming? surely we shouldn't drink anything that travels half way across the world. I'm going back to brewing beer from things I find in my garden. As for the real taste, the Brazilians drink many times more industrial cahaca than anything else, so why isn't it real?
superiordrinker 4 years ago
So you are telling me that "if everybody destroy the world i will do th same".....
it doesnt make sense...
you should inform yourself first before working with anykind of product. ORGANIC PREMIUM CACHAÇA can be found in almost every place in the world and is a example of a modern product that respect the earth it mus be supported...
ARKOSIMPORTEXPORT 4 years ago
I don't drive a car, I take few holidays and I turn the lights off when I leave a room. Then, when I'm feeling oh so good about myself, I make myself a drink that I really enjoy. Can you explain to me why you're product is so much more environmental? what is this terrible poisoning involved in industrial cachaca? are you by any chance playing up false credentials to hide a product that simply doesn't taste as good?
superiordrinker 4 years ago
Just got back to this thread. You two still bickering? I have to say arkos that you're going a bit over the top. You think you know what British drinkers want, but in all my experience they will much sooner go for other cachacas like Brasila than yours simply on flavour. Nobody wants to bring guilt into the bar!
TheCocktailMaster 4 years ago
For those who want to be informed about the best cachaças in Brazil please search about the "Hyatt Cachaça Awards" . There you will find the best labels of real brazilian cachaça.
ARKOSIMPORTEXPORT 4 years ago
I am English and I work in a bar in England with English customers. Awards mean nothing to me, all that matters is that my customers enjoy their drinks, and I say that Brasilla is the best cachaca that I've tried. I know that the vaste majority of cachaca drunk in Brazil is "industrial" (as is almost all vodka, rum, gin and whisky all over the world). It just means it's consistent and it keeps the price down. "Must be avoid"? stop being so pretentious and just enjoy your drinks!
superiordrinker 4 years ago
If you think is fine to offer to your costumers a product that dont respect the enviroment at all and dont even respect the traditional process of transforming sugar cane in cachaça so its ok for you.
However if you want to offer an autentic product with a superior taste , well knowed in Brazil and abroad , a product that is reconized for all major specialist in the subject , so you can start to use TRADITIONAL ORGANIC PREMIUM CACHAÇA.
ARKOSIMPORTEXPORT 4 years ago
maybe you have tried Germana 2 years or the Germana Heritage 10 years old and in fact is a crime to make cocktails with those....however there is also the Germana Classic that is perfect to make drinks...
is impotant to use organic traditional cachaça , avoid industrial cachaça , be informed , respect the enviroment.
ARKOSIMPORTEXPORT 4 years ago
A few friends who work in bars use germana 2 yr old for cocktails, so I'll pass on your thoughts that they are criminals! I haven't seen this classic, but I am confused as to how it will be both mass-produced enough to meet international distribution (and price I guess) and still made in small copper pots. I'm afraid to say that I don't believe the corporate hype of your video, and to bring in environmental issues when you're clearly a mass producer is very thin ice.
TheCocktailMaster 4 years ago
Maybe i wasnt clear , but i mean that Germana Heritage is too good that make no sense to prepare cocktails. With the 2 years is completly diferent as well as the Germana Classic.
You can find more information at their web site.
They are not massive producers like you are saying , they have a limited numbers of bottles per year and its not finded in everywhere.
If you are in the UK try AMATHUS web site.
ARKOSIMPORTEXPORT 4 years ago
I tried the germana classic on friday and I still think that the Brasilla is better, it makes a suerior drink.
superiordrinker 4 years ago
maybe you dont know what cachaça really looks like , unfortunetly most of the foreign people doesnt...
here in Brazil no one knows Brasilia cachaça , in fact industrail cachaça must be avoid...
traditional organic cachaça is the only real one...
you can wacth how the traditional process of production is at my channel...
enjoy !!
ARKOSIMPORTEXPORT 4 years ago
I checked a bottle of Brasilla ast night and apparently it's called Jamel in Brasil. All my brazilian friends know Jamel and agree it is very good.
TheCocktailMaster 4 years ago
I've tried Germana a few times and it is certainly of good quality, but it is clearly a sipping product. I use this Brasilla now for all my cocktails and I can say that it is definitely the best cachaca available in the UK if that's what you're using it for. Germana is like single malt whisky, great for the taste but you're actually better off with something more straightforward and classic when mixing.
TheCocktailMaster 4 years ago
take a look in the traditional process of transforming sugar cane in premimum cachaça at my channel. legended in english.
ARKOSIMPORTEXPORT 4 years ago
the best cachaça avaible in UK is called GERMANA.
contact us.
wacth how an traditional organic premium cachaça is produced in brazilian lands.
ARKOSIMPORTEXPORT 4 years ago
it's always moreexpensive than Brazil, but you should pay about the same as a decent vodka or rum. I usually pay about £12 for Brasilla which is the same for smirnoff red. The bulk of the cost must be tax.
TheCocktailMaster 4 years ago
we pay just under a tenner for Brasilla, less than any other cachaca available and superior.
superiordrinker 4 years ago
Thanks for the great video. I get my Cachaca's from bevmo. They are about 6 times more expensive than Brazil.
ribcat 4 years ago
try mixing BITTERS VODKA and PEACH BRANDY add a little lemonade and foila a HELLS BELL really christmasy
poesbrain 4 years ago
great stuff.
TheCocktailMaster 5 years ago
This bloke again. Think he's better when he keeps it simple, but then why not? The best thing about caipirinha is how easy it is to make a great drink. As long as you have fresh lime and a good cachaca (Brasilla is still the best that I've tried so he gets my respect) you can make them anywhere. Nice one mate.
TheCocktailMaster 5 years ago
Not sure about the Brazilian Sunrise, but the Bloody Maria, the Brazilian Mule and of course the Caipirinha are excellent! Someone find me a Brasilla supplier (bars get off your arses and stop stocking rubbish!).
emmafondin 5 years ago