Episode 5: Eggrolls

[ningram4]

thanks for making me laugh, your videos are GREAT

[pamb3]

This is one of the best demonstration I've seen. Good job! How is it that you're dad taught you how to make this because you don't look Chinese?

[mcasadon]

@pamb3 Good point, pamb3, but if I can point out the obvious...I just taught you how to make eggrolls and I'm not Chinese now, am I? Cheers! : )

[bmpmedia]

someone steals your truck at 09:15. awesome.

[bmpmedia]

oops- 9:02.

[uzunvolkan]

i am still desperately looking for fat free, light olive oil , preferably extra virgin.

[uzunvolkan]

ask me abakan.

still once a month should be ok; and we've used extra virgin olive oil :)

[sagapa]

I think it is good if cooked in oven, I am over weighted to eat sth fried :( :( :(