Ive had fish sauce in my fridge for like 6 months with oyster sauce should i toss and get new ones or still good??? ohh no kaffir lime leaves orrrrrrr galangal.. Go tiger i heard he kicked a field goal!
no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
Looks good. To add more flavor, I always add ginger, kefir lime leaves, lemon grass and a very small bit of brown sugar. at the end i add a little bit of por kwan chili paste with holy basil leaves.
Today i made Tom Kha Gai soup for the first time....but i started wrong (i started with putting the cocosmilk and the chicken in the pan) and i forgot the lemon. This is the best soup i know :)
Could you please remove the word AUTHENTIC from your video description? Your is not authentic at all, any Thais watch this will know that.
Ooddyonly 7 months ago
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0561268824 7 months ago
Comment removed
0561268824 7 months ago
did you know that the word "Ka" (in Tom Ka Gai) means galangal, which you just replaced it with ginger -_-"
TheWildpoodle 7 months ago
@TheWildpoodle I did use Galangal in the video not ginger.
zedomax 7 months ago
@zedomax huh didnt know it's also called "white ginger" appologize then. otherwise it looks yum :)
TheWildpoodle 7 months ago
@TheWildpoodle you can't replace with ginger, if you do it will become Tom Khing Gai not Tom Kha Gai.
Ooddyonly 7 months ago
@Ooddyonly Uhh huh. I see....but why you're telling me something I already knew again?
TheWildpoodle 6 months ago
It not Tom Ka Gai - -
missplaaoi 7 months ago
I´d put some lemongrass in there but good recipe overall
rotnakleugim 7 months ago
you sure like to double dip!
007majorgonzo 9 months ago
He looks more black then thai honeslty
007majorgonzo 9 months ago
Ive had fish sauce in my fridge for like 6 months with oyster sauce should i toss and get new ones or still good??? ohh no kaffir lime leaves orrrrrrr galangal.. Go tiger i heard he kicked a field goal!
007majorgonzo 9 months ago
amatuer you can tell prolly taste like shit with lime flavor
rdf7777 1 year ago
Comment removed
HenrikTorget 1 year ago
It was so hard to squeeze the juice out of the lime because the lime was cut the wrong way. To juice the lime you cut it crosswise dude.
bagladey 1 year ago
sorry for saying that if you want to attract someone to the dish please keep the kitchen clean first
mojaplejlist 1 year ago
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no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
mizzlarraza 1 year ago
no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
mizzlarraza 1 year ago 2
no galangal, lemongrass, kaffir lime leaves, or sugar??? and sorry to say, but ginger is no substitute for galangal... they are two TOTALLY different tastes. ginger is the WRONG flavor for this soup. i believe that tom kha means boiled galangal, but i may be wrong... but this recipie is far from being authentic tom kha gai. sorry.
mizzlarraza 1 year ago
what about lemongrass, galangal and roasted spice paste?
FrenzyNL 1 year ago
you are so cute! : )
laraskye 1 year ago
3 crab brand is the best fish sauce
noyweezie 1 year ago
looks bomb dude. keep it up!
kaji86 1 year ago
cool ))) thank you!
tusuy128 1 year ago
wow, that stove really needs to be cleaned! Actually the whole kitchen.... makes the food not to appetizing looking at the mess
Txshizzle 1 year ago
you don't even know how to pronounce the dish correctly. fraud.
radbcc 1 year ago
Looks good. To add more flavor, I always add ginger, kefir lime leaves, lemon grass and a very small bit of brown sugar. at the end i add a little bit of por kwan chili paste with holy basil leaves.
nordicprincess1 2 years ago
NOT CONVINCING DUDE..!!
Rampoii 2 years ago
all your eeeehm´s make you sound like you dont know what ypur doin
pegelito 2 years ago
Today i made Tom Kha Gai soup for the first time....but i started wrong (i started with putting the cocosmilk and the chicken in the pan) and i forgot the lemon. This is the best soup i know :)
ARCUS1200 2 years ago
Comment removed
s0kpuppet 2 years ago
Okay thanks :D 5*
dersqrc 2 years ago