Easy bread baking recipe! No Kneading!

[MrBreadMachineReview]

Okay, i'm skeptical so I guess I really have to test it out to be sure :)

[08151949]

hey Stephen...thanks for sharing...being in Texas it was a new learning experience learning Celsius but you also taught me how to make great bread...it's really cool a young man teaching a old lady some new tricks!! Thanks again!!

[VinnieSutra]

Looks simple enough. Great video.

[mopinwil]

I realised pretty quickly that the no knead bread went 'off' quickly but I only need two slices per day so I sliced it and froze the rest and just took out two slices from the freezer for the next morning. It was no problem if I forgot I just put the slices into the toaster and defrosted them that way. I placed a piece of parchment between each slice before I froze them. I find these slices have the taste of crumpets. Loverly!

[Shakalloyd]

@mopinwil Thats a great idea! Glad you like it!

[lixagoth]

loooovee the recipe! really awesome look and tasty too

[enamorada1935]

Excelent recipe! I will try it hopefully today!

Another one without yeast????, baking soda instead???

thank you!!!!

[Vercippu]

Why is my dough much thicker than yours? I use the same amount of everything !!!

[tiny789]

great bread never made it before came out great but think i will leave the sugar out next time it is a bit sweet for me top stuff mate .

making more tomorrow kids love it

[Vercippu]

Wow, you're cool. It looks very easy. I wonder if it'll work for me coz nothings works that I've learnt on youtube :(

Good job!

[MsRadomness]

WOW! thank you this recipie relly helped me a lot thank you! this wil save my mom alot of money on bread!!!!! :D

[januaryju]

Thanks for the recipe. All I have is a tiny oven which didin't fit two loaves. So I greased a pan ,dropped the dough i batches and cooked covered on low heat. Tasted great, like old fashioned rustic biscuits..

[ypperin]

This recipe is great! I have been using it for over a year now, with my own substitutions, including rolled oats, flax seed, poppy seed, pumpkin seed and so on! Absolutely amazing recipe!

[CarolinaDeza]

Thank you for posting this video!,

It was really helpfull, VERY good bread.

Greetings From Central America

[threeaku]

uu r smart dude.....

[Cenotaff]

Was the 180 in degrees Cel or degrees Far? A stupid question but I've never made bread before and this looks a very good way of making bread.

[pfirsch77]

It's probably 180C. 180C = 350F

[Shakalloyd]

Yes, 180C. 350F will be fine. Good luck!

[cherylceballos]

Hello, I think you are so lovely.

I have tried like 10 times to make bread, this recipe looks so easy, I'm going to make it today maybe this is it, I'm wondering if you know how to make a cake, is so difficult for me, I just can not make it rise enough, thank you so much.

[YakChap]

Good point. Obviously no one who can cook would not have a youtube channel about it.

[Shakalloyd]

? What are you saying?

[MajorBlockHeads]

@Shakalloyd i think their saying u can't cook?

[ypperin]

Stephen this recipe is amazing! I used it last night, and was skeptical considering the consistancy of the dough, but I'll be darned it turned out perfect! 1000x better than breadmaker bread!!

Today I'm attempting it with a bit of a change.... 5 cups all purpose flour, 2 cups oatmeal, 2/3 - 1 cup of sunflower seeds..... simply cannot wait to see if it works!

You have saved a Momma bundles of time and money with this recipe! Thanks so much!

[Shakalloyd]

Great! Glad you like the recipe, let me know how your new combination works!

[carlrein]

hmmmm yummy!!!

[flashhorse93]

You should make chinese stirfry dawg.

[Shakalloyd]

The big question is...what should I make next???

[procax0]

chinese stir fry...

[imangee]

thanks shakalloyd, i like ur vid...didnt know baking is easy :)

post more vids!

[cookingtheeasyway]

Thank you so much for sharing this easy recipe.

[YakChap]

Dough should be stretchy and silky - you should not be able to pour it. Bread dough should be kneaded for 10 to 20 minutes to loosen the gluten in it - this is what allows it to stretch when it rises. Too much water, dude; 300ml of water to 500gm of flour is about right.

[Shakalloyd]

Obviously you are a master baker, & should have your own cooking channel.

[PuppySandwiches]

Okaaaaaaaaaaay

[iopabc123789]

this vid was crap but my mom likes it b****

[infatuation31]

eew the bread looks disgusting...good baking anyway thanks for the tips

[Daliya1]

The acting is not at all weak!And you're very cute.=))) Nice to see a guy who's into cooking.

[Shakalloyd]

Hahaha. I can't believe how many people have actually watched this!!! Thanks for all the comments! I guess u can tell it was a particularly uneventfull period in my life that gave me the time to make a bread making video! Enjoy! :)

[moelplat]

I always use fresh yeast, never tried the one from a package (I buy the yeast at our local bakery)

[tomprice494]

I'm a dork, I actually made it. It WAS easy... but not the best bread I've ever had. Not the worst, either. Anybody remember when bread machines were popular? This bread is very similar - dense, moist and hearty. Jeezus it went stale fast. I ate most of one loaf the evening I made it, the next day the other loaf was a concrete block.

Side note: I love it when he says,"margareen"

[mynameisviince]

You shouldn't just mix you bread and pop it in a pan like that, you should at least leave the dough ferment for and hour or so, it would improve the flavor of you bread, and also make the crumb stronger. I'm sure when you slice your bread it just crumbs like a cake.

[tomprice494]

Watch it again, he does let it sit. I made his bread, it doesn't crumble at all.

[tomprice494]

It appears that your oven is a convection model (fan whirring inside). They generally cook quicker... is there a time adjustment for the baking time if I'm using a regular oven?

[royksk]

Convection ovens work by convection (no fan), he is using a fan or forced air oven. Usually temps etc are given for conventional, convection ovens and for a fan oven you decrease the temp by 10% and the time by 10mins in the hour. You'll need to work this out in reverse.

[tomprice494]

Thanks for correcting me, but you're incorrect. Convection ovens have fans. I swear... look it up. "Convection ovens" and "conventional ovens" are not the same.

By definition, convection is moving air.

[royksk]

Sorry to be pedantic but (I used to design and sell fitted kitchens) according to The Concise Oxford English Dictionary, convection is: The transference of heat in a gas or liquid by an upward movement of the heated or less dense medium.

This is without the use of a fan or forced air system.

In a fan oven the heated air is "stirred up" by a fan; in a forced air oven the element is situated sround the fan and heated air is "forced" into the oven.

Maybe things have changed in recent times.

[ycats1000]

yeah the crappy fan forced ovens

you can get for homes have a fan in the back

but elements at the bottom, just like a regular oven but with a fan added...

you could both be talking about the same thing

[YakChap]

In Tomprice494's defence, he is not entirely incorrect in the sense that what he is saying is appropriate to the modern understanding of what a "convection oven" is. Technically, what most people refer to as a "convection oven" is a forced air or fan oven, but the term is still used in common parlance.

[InSearchOfRealFood]

Your recipe for bread sounds delicious and seems easy to make, thanks for sharing! I think you would be interested in Hellman's "In Search of Real Food" campaign. Check out the current videos on our YouTube channel. As the campaign continues, we will be adding more videos. Enjoy!

[GakkiSai]

Pop some cashews in this and you have heaven in a loaf.

[Snookums]

wow he's really cute but i wished you could've sliced it so we could've seen what the texture looks like

[icanseeformyles]

Thanks for that! I made it last night and it makes a nice hearty bread.. I put flax,sesame,and sunflower seeds all in the loaves and it gave a really nice texture! What is the difference between bread that is kneaded and bread that is not???

[petergerad1960]

"Kneaded" bread fells more loved!!

[bestiaccia]

Very nice!

[jokermanphil]

Or you could just pop down to the shops...and hey presto you can have a loaf of bread in minutes!

[petergerad1960]

Yeah!! With added presevatives and fats! Oh, while your at the shops, get some Big Macs & fries! Fatty!!

[royksk]

Breads produced by, for example, the Chorleywood Process contain many additives. Added enzymes do not have to be specified but are often obtained from animals such as the pancreas of pigs . Check this out in "Bread Matters" by Andrew Whitley.

[thalonewolf]

damn that looks incredible mann

[englishtamil]

That's neat recipe and easy follow steps, Steve. Thanks