How To Make Hand-Pulled Noodles: Part 2 of 2, Pulling

[werewasyo]

0:54 to skip lengthy talking

[TheMadmike112]

how do i make dough balls like the ones in this video

[armadaly218]

Nice video

[shauthoj]

Good Job, I gonna try it.

[clevrsnowmen]

Nice vid man imma try this sometime thx for the help

[juliannevillecorrea]

thank you luke ... liked ur website too ...

[cruzors]

i tried your recipe, but i missed the rolling on half for 20mins. i will try it again on my next dayoff. thank you for sharing. Rey

[evankoka12]

Techniques for pulling.. *Shows vid to gf*

[MrDeverly1]

thanks a lot mate!

[massiveattack786]

great video..ty mate

[Hastue]

i've tried and tried this recipe = FAIL. maybe the lye water create an alkaline dough but is really danger to healt. maybe is a joke, maybe not, for me is totally fake!

[desertdude517]

@Hastue I think It's a special kind of lye water, It's bottled and you don't use very much of it.

[Hastue]

@desertdude517 ... maybe.. but i won't try it.. now i'm searcing a new kind of dough... 

[desertdude517]

@Hastue chef tomm made some good dough i cant make it stretch but it taste awesome with soy sauce, sesame oil and oyster sauce.

[Hastue]

@desertdude517 mmm the dought doesn't work.. are you able to make it?

[desertdude517]

@Hastue yes I'm able to make it, but it wont stretch. I run it through a pasta machine until its straight and flat then I take it through the smallest noodle setting.

[AngellGaby]

I Tried to do this, but my dough didnt come out very well. ;<

[lookoutvideo]

Can you post an update?

[Obeshi00]

why is my dough keep on shrinking when i kneeding and break when i pull?

[R3nzzzz]

@Obeshi00 , me too!! it just keeps shrinking and break when i pull.. it feels "tough" when i pulled tho.. i did not add lye / soda water :(.. any clues?

[desertdude517]

@R3nzzzz i tried it with regular flour it didn't work...

[shannhoo]

what is this dough? just water and flour or also egg?

[One146]

@shannhoo rice flour and water.

[xXmaryXblahXx]

Damn sexy pullin :D

Ahhh. xD

[mastahid]

God created dough for pizza, not for noodle

[math110c]

@mastahid Noodles are better than pizza!

[linkboy00000000]

DAHHHHHHHH * puts hand rainbow on chest *

[Bryskie7]

hi, what's the difference if I only used (Gold Brand) all purpose flour between Cake flour?.. Because i tried using only all purpose flour and 1 hour of kneeding it still is unstretchable. It can stretch but not that long because it breaks. Help please

[ecreipiroullac]

@Bryskie7 Its basically manditory to use cake or pastry flour (or wheat flour) because it has gluten and protien properties that cannot be found in reg all purposed flour....the point of kneeding is to activate the gluten, which allows for the douugh to be strechable. :P

[vikingmetaldragon]

Cool video, man. I'm going to try it soon and impress my girl when I get it down well!

[goodeye2007]

Everyone liked the video, but I have not heard of successful stories!

[permhaaland]

Cool! I've always wanted to know how to pull noodles. Great vid. :)

[XxKikochanxX]

good vid!! it was really interesting!!! I'll try to make them ^^

[nycamm]

These vids are great! Thanks for putting the recipe up on your website, it's bloody hard to find anywhere else!

[Nixably]

how long will the dough keep? can you keep it in the fridge over night?

[Mazuahaa]

great video!!!

[Reximusprimebeta]

to those of you asking what they are made out of visit his website: lukerymarz

[houchi69]

tip: traditional chinese pull noodles, the dough is made with high gluten flour, or in the US, bread flour. the whole reason that the dough tear when you tried to pull is because not enough gluten was developed. bread flour has higher percentage of gluten than all-purpose flour, so it will work better, also provide better texture.

[peaceandamrit]

@houchi69 sure about that, cause every source gives says that its always best to use flour with less gluten b/c it causes it to stretch better

[houchi69]

@peaceandamrit i dont know where the sources you got those from, you can send them to me if you want. In many parts of Asia, they sell different types of flour based on gluten content, and noodles are always made with high gluten flour, and low gluten flour is used for cakes.

[peaceandamrit]

@houchi69 well his recipe calls of the low gluten flour, if u look right in the related vids u'll see a channel chef tom he calls for it also, and there is a Kpcusine channel that calls for it.but i know what u are saying......the only problem with using the high gluten flour is that u need the strong alkali (what some ppl call the secret water or sauce) that breaks down the gluten in the flour, and i dont think u can find that in the US....the low gluten flour mixed with normal makes it easier

[houchi69]

@peaceandamrit then it may be the flour itself im guessing. anyway, just sharing my experiences.

[houchi69]

@peaceandamrit i viewed a couple videos, including the Chef Tomm one. the elasticity came from gluten, which he still used a kitchen-aid to knead it for 14 minutes or so. i think if using bread flour or high gluten flour, you probably dont need to knead as long, and may still achieve the desire results.

[houchi69]

guys that cook are so sexy!

[huiyenten]

how can the dough be so soft???? is it necessary to add baking soda and pastry flour???well, what is the ingrediants????

[julianolamur]

Which camera do you use? It makes a high-frequency noise that could be easily removed in 5 minutes with a frequency analyzer and a simple equalizer.

[2008satwik]

That was absolutely Brilliant. Thanks a lot Luke. :)

[2008satwik]

That was absolutely Brilliant. Thanks a lot Luke. :)

[johnxy888]

props to you sire. I've been trying to figure this out for almost two years (on and off) xD

I used a slightly different recipe, but I'm looking forward to trying yours

[albierte]

It's not an ancient Chinese secret anymore.

Yahoo!

Thank you very much.

I can get fresh ramen without travelling to Japan or China.

My kitchen is the world.

[bshm]

Do you need lye water? What type of flour? Great video I just need a couple answers, they don't taste like the noodles in the restaurant. Is this because there is more than flour and water as ingredients?

[tangnatalaga]

you can used baking soda on which also helps to break down the gluten to help make the dough flexible

[thedragonslayer225re]

@bshm yes you need lye water and all purpose flour

[zsollose]

dude you are good

[KCAASE]

Hey Luke are you studying to be a Chef of Chinese Cuisine? Thanks for the instructional video by the way. You are a natural teacher.

[Reavoltion]

Noodley Consistency... I like that ;)

[whistlerboots123]

thank you :)

[you2306]

v.good.

[Jeongz]

Hey cutie!

[dayworld26]

can you use any dough

[snupers]

thanks dude this is VERY helpfull! ur awesome

[YamiAisha]

your hott. you could totaly be my husband

[cnhoffman]

@YamiAisha He's not an object for your collection.

[sutekhseth]

Damn boy you're cute.

[nibbananana]

Good instructions, thanks !!!

Good concept on string theory !!!!

[ScrollPro]

great video . my question where did u learn it u are not chinese :P

[blooroo22]

lol thats funny

[thedragonslayer225re]

google?

[Galv1nBass]

O, and lxdokuxl, dont say sorry. Luke, can u make a movie on how to make the dough :D i dont know if my dough is either too wet or too drie, and if im using enough or too few oil.

[Galv1nBass]

I am trying to make the dought on this very moment. Ive been trying to do so for the whole day. I've got two types of flower from an asian supermarket (im from Holland btw) and i used 180 grams of flour, and 110 grams of water. Sesame oil, and a bit of Lye water. I've been kneeding the dough for allmost an hour now, and its still bouncy as hell. when i tug it, it jump back right away, what should i do?! i wanna make noodles!!!!

[IxdokuxI]

can you make a video on how you make the dough?

[IxdokuxI]

nvm sorry

[Medracin]

Thanks for the video. You should make more, your very informative.

[winstontorr]

you make it look so easy pullings your noodle... i really need to practice... thanks for the tip!...:)

[shadowflyffmaster]

awesome i love it you can do it very well!!!!

[lahhal92]

lolz, cooking noodle is important too, not just throw it into boiling water

[rozzaa72]

速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it.

[andijab000]

what is 速溶蓬灰

[mienftw]

all i get get was ïnstant peng gray"

yeahhh

[caimingxia82]

It's basically crude potassium carbonate.

[Jadaro7410]

Nice.thanks a lot.

[trishaMIGUEL]

more details please..

[reprkushion]

nice video, thanks

[jdoggaydog]

great video. you're hot too. i wanna pull your noodle.

[linkboy00000000]

WTF?

[ducktill]

I prefer just instant noodles.

[Shreelar]

Thanks for this excellent beginner noodle-pulling tutorial series; I've saved them in a playlist so I can watch again before actually trying my own noodles. I hope you're interested in learning how to spin and toss pizza dough in the air, because you teach very good (I subbed to you just in case, and also to your blog).

[benlax85]

hey man, so glad you posted this. I've got some problems though. I needed my dough for 25 min and did the appropriate fractions flour/water. My dough still breaks at my finger tips and is hard to roll out. I live at 5000ft which may be a problem.

[naseesha]

Thanks a lott luke for the eloborating the technique. cud you please tell us the proportions of flour and water for making the dough. and also is it all purpose flour or wheat flour ??

cheers.

[NewsMonkey123]

This is amazing! Thanks for posting this along with the detailed recipes on your website. I have always wanted to learn how to make la mian, and had been searching online for years for instructions. I found the same recipes that you mentioned, but they just didn't cut it. Great job!!!

[saaaaaraduck]

holy shit i wanna do you.

[sunrat1]

Thanks so much for this excellent tutorial. As others have pointed out, the other videos simply show experts doing this without any instruction. I've been looking for something like this for years and am delighted to have found these videos. Thanks again.

[happywishes1017]

WoW!!I think u r the first one revealing the secret of hand pull noodle in great details on the internet world. I have researched for recipe quite a while now.

[thestrangeguy666]

Excellent!

I'll try this tommorow!

[kujazero]

nice tutorial, i just tried it it was so fun. thanks for making the tutorial