Campfire Cooking, Lodge Logic Grill Pan, Steak!

[reyes19891]

Man this is making me want to go camping just to use the cast iron!!!!

[Coaljet]

Man, that steak just yells for a great red wine to go with it. Cheers!

[usframe]

@Coaljet in it, on it, and with it!

[Kevitivity]

Oh man, You should have taken those fresh herbs and made a sauce with wine, butter, and pan drippings.

Salt and pepper the steaks, then quickly cook on a searing hot pan. Remove steaks and let rest.

Deglaze the pan with about half a cup (or more) red wine and use a wooden spoon (or other heat proof implement) to dissolve all the pan drippings.

Next add the herbs and simmer for a minute or two to thicken a little. Add some butter at the end to finish the sauce... ENJOY!

[usframe]

@Kevitivity I'll need more pockets

[ScottsUtubeWorld]

@Kevitivity Man, that sounds GREAT! I'm copying your posting to try it next weekend. Thanks!

[godlydoor320]

I have a Lodge Logic set - They are great :--))

[TheHomeDefender]

mmmm. I remember this is an old vid, but still delicious to look at.

[usframe]

@TheHomeDefender the next month or so will be a mix of old and new for sure. Especially the stuff that was linked to Websites, and the reviews for the upcoming auctions.

[DemonHide]

Now that's an ordeal I can live with!

[MadBadVoodo]

★★★★★

[nedeljkomostar]

Suffering, both of ya lol :)

I can smell it all the way up here north :)

[CampfireTalk]

Ah the summer sound of cicadas & meat cooked over a campfire is all pretty close to heaven if you ask me.

[usframe]

@CampfireTalk speaking of cicadas, I need to see if any broods emerge this season. They starred as back up singers in many videos on YT.

[richardelam100]

Food looks good. But the Company's name is Lodge. Not Lodge Logic. I live just 45 minutes east of South Pitsburg, Tn, where it's made.

RE

[usframe]

@richardelam100 that particular piece and others are sold as the Logic line, so if any wishes to search, they can find that model. thanks for watching.

[richardelam100]

@usframe Doesn't that Line come pre-seasoned? I don't season iron cookware--'tain't necessary. Just cook with 'em and wash 'em like you're supposed to. They'll turn black soon enough.

RE

[usframe]

@richardelam100 yes, it does. Our older cast cookware needs more attention and maintenance than the newer, but I really like to cook with it over the new as the surfaces are much smoother.

[richardelam100]

@usframe Reckon why that is? Must have something to do with the aneling process. Anyhow, I seasoned one iron skillet a long time ago when the instructions were stamped into the bottom. But I haven't since and they all work fine and turned black like a good cast iron skillet sould.

[TheGoodOlBoyzChannel]

looks good

[frodo70444]

your umm your herbs were on fire and i dont think thats the herbs you are supposed to burn

[medicjimr]

Damn you, I can't snack I have to hold off making lasagna for dinner lol looks good hate to see you 2 suffering : )

[usframe]

@medicjimr just sort of peek at them till later ;) btw, have a dehydrated spaghetti meal for packing coming asap.

[medicjimr]

@usframe I am dehydrating scrambled eggs with bacon as we speak will hopefully upload video tonight : )

[HawkLMT]

Roughin' it and sufferin'

[TheBeeperman]

Stop with the food already. I'm on a diet! Damn, thats another 2lbs.

[usframe]

@TheBeeperman okay, sleeping pads next, for nap after the meals