@LisaDianeRN Funny you should ask. I JUST put them up for sale (the new and improved version) in my etsy shop under seller "electradesigns". I make them myself.
OK, it's late and I am getting hungry watching your video! I can't go to sleep! LOL. Anyhow, my favorite foods are vietnamese and thai too! I think i just love food really. :) Thank you for showing this....yum!
Au Lac has some nice raw, ethic-inspired dishes. I saw your video after you went there. I like their raw stir fry. You are right. Their portions are quite generous for much less money than Julionos.
Excellent. Experiment with straight ground sesame, then compare with soaked ground (may call for food processor). I think there are amazing 'vegan dairy' potentials in that area. Thanks for all the great videos! :-)
Very interesting experiment you did; and you are right about the improvisational aspect of successful RAW RECIPES. I've noted well (as a past veggie burger addict) the basis of the LIVE GARDENBURGER and i's: Mixed Lentils; Nuts; Seeds/Whole Onion/Carrots/Honey. So that idea even becomes, e.g. ALMONDS/SUNFLOWER SEEDS/SESAME SEEDS/GINGER/YAMS/AGAVE. But lentils are vouchsafe IDEAL! They replicate the cooked gardenburger texture. Ground sesame (which you must try) provide a pleasant 'milkiness'.
I dehydrated these for a few hours and they were unbeleivably good. I probably won't be able to duplicate the recipie but that's fine because I will just keep making up new ones. I will try ground sesame soon.
Where do you get those sprouting bags?
LisaDianeRN 1 year ago
@LisaDianeRN Funny you should ask. I JUST put them up for sale (the new and improved version) in my etsy shop under seller "electradesigns". I make them myself.
thrivesurvive 1 year ago
OMG your making me hungry!
symplywords 2 years ago
OK, it's late and I am getting hungry watching your video! I can't go to sleep! LOL. Anyhow, my favorite foods are vietnamese and thai too! I think i just love food really. :) Thank you for showing this....yum!
Inspire2Act 3 years ago
Au Lac has some nice raw, ethic-inspired dishes. I saw your video after you went there. I like their raw stir fry. You are right. Their portions are quite generous for much less money than Julionos.
thrivesurvive 3 years ago
looks delicious! Good job!
FarAboveRubies 3 years ago
thanks!
thrivesurvive 3 years ago
I'm making these tonight, but with collard greens! Thanks Alexis!!!!!!!
yardsnacker 3 years ago
I have one of your bags. How do I sprout lentils? I have both colors.
rawkinrawmama 3 years ago
I'm going to soak my lentils overnight and hopefully they will sprout tomorrow. Wish me luck!
rawesomelife 3 years ago
I hope they sprout soon. I never intended for mine to sprout but they grew little tails within hours of soaking.
thrivesurvive 3 years ago
Excellent. Experiment with straight ground sesame, then compare with soaked ground (may call for food processor). I think there are amazing 'vegan dairy' potentials in that area. Thanks for all the great videos! :-)
WIGNSWORD 3 years ago
I have heard of sesame cheese and mylk. I have to find some inexpensive, raw seeds to try.
thrivesurvive 3 years ago
Very interesting experiment you did; and you are right about the improvisational aspect of successful RAW RECIPES. I've noted well (as a past veggie burger addict) the basis of the LIVE GARDENBURGER and i's: Mixed Lentils; Nuts; Seeds/Whole Onion/Carrots/Honey. So that idea even becomes, e.g. ALMONDS/SUNFLOWER SEEDS/SESAME SEEDS/GINGER/YAMS/AGAVE. But lentils are vouchsafe IDEAL! They replicate the cooked gardenburger texture. Ground sesame (which you must try) provide a pleasant 'milkiness'.
WIGNSWORD 3 years ago
I dehydrated these for a few hours and they were unbeleivably good. I probably won't be able to duplicate the recipie but that's fine because I will just keep making up new ones. I will try ground sesame soon.
thrivesurvive 3 years ago