RAW pretty portabello burger

[Maugirl2]

looks absolutely delicious:) hungry now....going to see what i have in the fridge and make something:) thanks Dara:)

[Cuckoo4Coconuts]

I voted for you! Just wish you were listed in more categories. You make me smile and feel good every time I see your videos. I'm so very happy to support you in any way I can. xo :)

[fetymann]

FIY, It's Portobello or Portabella not a combination of both.

[nyxs60]

Nom nom nom...so yummy......Dara it's a win ;)

[curiousSOUL22]

TWO THUMBS UP FOR YOU, DARA! :-D

[curiousSOUL22]

wow that sauce looks really luscious!

[ahtnamasnworb]

When you were putting the sauce on it looked like you were putting peanut butter on a bagel haha. Looks so delicious :)

[daradubinet]

@ahtnamasnworb

haha :)

thank you!

[aRawLifestyle]

Dara that looks beautiful. I have actually read from many many sources that there are actually green bell peppers that are supposed to be green, those are not actually unripe, anyone else read about ripe green peppers?

[hungrybikergirl]

Do you use candles/room scents? If so, what kind/brand?

[daradubinet]

@hungrybikergirl

big dipper candles :)

[NvrTuLate]

I was thinking, along with DarlingKaya to use two for buns. Might be a lot of mushroom. I have never thought of using the mushroom for the "bread." Only ever saw it used as the "meat." I might try this. Yes, might "split them and use part for other things. Also just an aside...Since you showed using mushroom in your smoothies, tonics, etc. I found dried shitaki which I have used in soups before, but now crumbled a few into my morning smoothies. Do you think it has some value?

[RawLab]

hot outfit! 

[DarlingKaya]

you can also take another one and put it on top as a bun as well... could just cut it in the middle in half so its thinner if you dont like too much mushroom =) and just pack it full of stuff in between :D YUM

[NvrTuLate]

@DarlingKaya  Yumm. I was thinking the same thing!! :-)

[DarlingKaya]

i did this the other day im just loooving raw mushrooms these days :P portabello are the best but expensive here so i use white a lot =)

[fireinthevalley1]

That was for the Cheese mixture. sorry for lack of explanation:(

[fireinthevalley1]

Did you just mix the ingred together or just used your blender? Thanks Dara Your Super duper sweet *smile*

[daradubinet]

@fireinthevalley1

in the vitamix :)

[rawcrave]

I love mushrooms. Very pretty :)

[daradubinet]

@rawcrave

thank you!

[shiZGFX]

I heard that you aren't suppose to eat raw mushrooms...

[sigaltabackman]

WOW! So pretty !!! All these beautiful colors and the different flavors. You are one very creative person. So inspiring!!!<3 <3 <3

[daradubinet]

@sigaltabackman

thank you! <3

[liughi]

Yusome ! :)

[purpleplasticcup]

you should make a recipe book of all your favorite raw foods! id buy it !! :) <3

[daradubinet]

@purpleplasticcup

thanks, i will! ;)

[MissRawSweden]

So funny, I did portabello burgers yesterday. So yummy.

[daradubinet]

@MissRawSweden

:)

[XulChris]

Did you run three miles before eating this burger? :p

[BEEHIVESPIRIT7]

@XulChris HAHAHA!!

[TheLozano066]

first of all , why are you so damn sexy? second of all, I just got some almonds from the super store, since I live in mexico I am hoping they are not so processed as in the US, I soaked them in water and they abosrbed the water, does that mean they are germinating, or how can I know if they are activating the enzymes like in Dans Coconut Almond Yogurt video with Lou Corona?

[daradubinet]

@TheLozano066

First of all. thank you ;) second of all. organic almonds raw are very hard to get here since they passed the pastuerization law. soak them 8-12 hours to remove enzyme inhibitors. i do love the coconut almond yogurt via those great men!

[therawlifefamily]

@TheLozano066 keep them moist in a sprouting jar for a few days to a week and if they grow tails they are still good.

[daradubinet]

@therawlifefamily

why?

[therawlifefamily]

@daradubinet That way you can tell if they are living or have been "killed"

[msamiglow]

YOU ARE SO CREATIVE

[daradubinet]

@msamiglow

thanks!

[RAWV3GAN]

Pretty burger just like you :D

[daradubinet]

@RAWV3GAN

awww sweet! :D

[archy0720]

Dara, I've never tried hemp seeds before, and I don't have it now, but I have all other ingredients for the cheese, can you tell me if hemp seeds taste simular to sunflower seeds? I have this one , do you think I can make like this replacement ? <3

[daradubinet]

@archy0720

hemp is fattier so no

but yes you can try it. add a little hemp or olive oil to make up for it

soak the seeds for two hours to soften and remove enzyme inhibitors. :)

[archy0720]

@archy0720 Thank you,  does that mean I can use also pumpkin seeds,or mix sunflower and pumpkin seeds as long as I add some oil ?

[daradubinet]

@archy0720

yes. cashews taste the best, then hemp, then seeds ;)

[sandyabernathy]

Yummy!!

[Missrosebud29]

You look more radiant in every video! That looks delicious, I've never thought to eat a portebello raw!

[daradubinet]

@Missrosebud29

thanks love!!!

[L3TLIFEBee]

looks



[L3TLIFEBee]

Great recipe Dara! You're skin look shinny and alive! Thanks for all. Peace

[daradubinet]

@L3TLIFEBee

thank you!! its the fruits veggies and love! ;)

[GreenRawCoconut]

Thank U Dara for this delicious and healthy idea !

[daradubinet]

@GreenRawCoconut

yay!!!

[averunks]

Dara, so funny! I just bought portobello mushrooms yesterday and was wondering what to do with them. This looks delicious, you are the best!

[daradubinet]

@averunks

haha now you know!!

i have other ideas for you too! tomorrow!